Meat of cattle with the bone, fresh or chilled — Emissions intensity in Dominica
Dominica: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 23.54 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Dominica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Dominica is 23.54 kg CO2eq/kg, measured in 2023.
The figure is down 0.1% on the previous year and up 1.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Dominica peaked at 46.76 kg CO2eq/kg in 1974 and was at its lowest, 20.77 kg CO2eq/kg, in 2010.
Dominica ranks 120th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Dominica, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 40.6 kg CO2eq/kg | — |
| 1962 | 40.1 kg CO2eq/kg | -1.2% |
| 1963 | 40.73 kg CO2eq/kg | +1.6% |
| 1964 | 39.34 kg CO2eq/kg | -3.4% |
| 1965 | 39.18 kg CO2eq/kg | -0.4% |
| 1966 | 39.43 kg CO2eq/kg | +0.7% |
| 1967 | 36.22 kg CO2eq/kg | -8.2% |
| 1968 | 35.12 kg CO2eq/kg | -3.0% |
| 1969 | 31.27 kg CO2eq/kg | -11.0% |
| 1970 | 30.11 kg CO2eq/kg | -3.7% |
| 1971 | 35.99 kg CO2eq/kg | +19.6% |
| 1972 | 39.09 kg CO2eq/kg | +8.6% |
| 1973 | 42.79 kg CO2eq/kg | +9.5% |
| 1974 | 46.76 kg CO2eq/kg | +9.3% |
| 1975 | 46.76 kg CO2eq/kg | +0.0% |
| 1976 | 44.3 kg CO2eq/kg | -5.3% |
| 1977 | 43.27 kg CO2eq/kg | -2.3% |
| 1978 | 44.3 kg CO2eq/kg | +2.4% |
| 1979 | 42.42 kg CO2eq/kg | -4.2% |
| 1980 | 40.73 kg CO2eq/kg | -4.0% |
| 1981 | 39.93 kg CO2eq/kg | -2.0% |
| 1982 | 39.3 kg CO2eq/kg | -1.6% |
| 1983 | 36.49 kg CO2eq/kg | -7.1% |
| 1984 | 31.33 kg CO2eq/kg | -14.1% |
| 1985 | 26.8 kg CO2eq/kg | -14.5% |
| 1986 | 26.65 kg CO2eq/kg | -0.5% |
| 1987 | 26.76 kg CO2eq/kg | +0.4% |
| 1988 | 26.75 kg CO2eq/kg | -0.0% |
| 1989 | 26.95 kg CO2eq/kg | +0.7% |
| 1990 | 26.69 kg CO2eq/kg | -1.0% |
| 1991 | 26.15 kg CO2eq/kg | -2.0% |
| 1992 | 27.56 kg CO2eq/kg | +5.4% |
| 1993 | 26.07 kg CO2eq/kg | -5.4% |
| 1994 | 26.06 kg CO2eq/kg | -0.0% |
| 1995 | 27.77 kg CO2eq/kg | +6.6% |
| 1996 | 24.07 kg CO2eq/kg | -13.3% |
| 1997 | 24.05 kg CO2eq/kg | -0.1% |
| 1998 | 24.04 kg CO2eq/kg | -0.0% |
| 1999 | 23.23 kg CO2eq/kg | -3.4% |
| 2000 | 23.22 kg CO2eq/kg | -0.0% |
| 2001 | 23.21 kg CO2eq/kg | -0.1% |
| 2002 | 23.2 kg CO2eq/kg | -0.0% |
| 2003 | 23.19 kg CO2eq/kg | -0.0% |
| 2004 | 23.13 kg CO2eq/kg | -0.3% |
| 2005 | 23.12 kg CO2eq/kg | -0.0% |
| 2006 | 25.01 kg CO2eq/kg | +8.2% |
| 2007 | 23.31 kg CO2eq/kg | -6.8% |
| 2008 | 23.3 kg CO2eq/kg | -0.0% |
| 2009 | 23.29 kg CO2eq/kg | -0.0% |
| 2010 | 20.77 kg CO2eq/kg | -10.8% |
| 2011 | 21.34 kg CO2eq/kg | +2.7% |
| 2012 | 20.86 kg CO2eq/kg | -2.3% |
| 2013 | 23.1 kg CO2eq/kg | +10.8% |
| 2014 | 23.41 kg CO2eq/kg | +1.3% |
| 2015 | 23.7 kg CO2eq/kg | +1.2% |
| 2016 | 23.71 kg CO2eq/kg | +0.1% |
| 2017 | 23.63 kg CO2eq/kg | -0.4% |
| 2018 | 23.6 kg CO2eq/kg | -0.1% |
| 2019 | 23.59 kg CO2eq/kg | -0.0% |
| 2020 | 23.58 kg CO2eq/kg | -0.1% |
| 2021 | 23.56 kg CO2eq/kg | -0.1% |
| 2022 | 23.55 kg CO2eq/kg | -0.0% |
| 2023 | 23.54 kg CO2eq/kg | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38 kg CO2eq/kg | 31.27 kg CO2eq/kg | 40.73 kg CO2eq/kg | 9 |
| 1970s | 41.58 kg CO2eq/kg | 30.11 kg CO2eq/kg | 46.76 kg CO2eq/kg | 10 |
| 1980s | 32.17 kg CO2eq/kg | 26.65 kg CO2eq/kg | 40.73 kg CO2eq/kg | 10 |
| 1990s | 25.57 kg CO2eq/kg | 23.23 kg CO2eq/kg | 27.77 kg CO2eq/kg | 10 |
| 2000s | 23.4 kg CO2eq/kg | 23.12 kg CO2eq/kg | 25.01 kg CO2eq/kg | 10 |
| 2010s | 22.77 kg CO2eq/kg | 20.77 kg CO2eq/kg | 23.71 kg CO2eq/kg | 10 |
| 2020s | 23.56 kg CO2eq/kg | 23.54 kg CO2eq/kg | 23.58 kg CO2eq/kg | 4 |
Countries ranked near Dominica
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Dominica?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Dominica was 23.54 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Dominica?
- The highest recorded value was 46.76 kg CO2eq/kg in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Dominica?
- The lowest recorded value was 20.77 kg CO2eq/kg in 2010.
- How does Dominica rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Dominica ranks 120th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Dominica?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.