Dominica vs Iceland: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Dominica
- Iceland
How they compare
Dominica currently reports 23.54 kg CO2eq/kg against 22.39 kg CO2eq/kg in Iceland, a difference of 1.15 kg CO2eq/kg.
That makes Dominica's figure about 1.1 times Iceland's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 120th and Iceland ranks 122nd of 189 countries.
Across the 7 decades both report, Dominica averaged higher in 3 and Iceland in 4.
Head to head by decade
| Decade | Dominica | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38 kg CO2eq/kg | 15.22 kg CO2eq/kg | 22.78 kg CO2eq/kg | Dominica |
| 1970s | 41.58 kg CO2eq/kg | 21.7 kg CO2eq/kg | 19.88 kg CO2eq/kg | Dominica |
| 1980s | 32.17 kg CO2eq/kg | 26.49 kg CO2eq/kg | 5.68 kg CO2eq/kg | Dominica |
| 1990s | 25.57 kg CO2eq/kg | 29.66 kg CO2eq/kg | 4.1 kg CO2eq/kg | Iceland |
| 2000s | 23.4 kg CO2eq/kg | 26.58 kg CO2eq/kg | 3.18 kg CO2eq/kg | Iceland |
| 2010s | 22.77 kg CO2eq/kg | 26.56 kg CO2eq/kg | 3.79 kg CO2eq/kg | Iceland |
| 2020s | 23.56 kg CO2eq/kg | 24.02 kg CO2eq/kg | 0.464 kg CO2eq/kg | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Dominica or Iceland?
- Dominica, at 23.54 kg CO2eq/kg against 22.39 kg CO2eq/kg in Iceland as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Dominica and Iceland?
- 1.15 kg CO2eq/kg, with Dominica ahead.
- How many years of comparable data are there for Dominica and Iceland?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Iceland rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Dominica ranks 120th and Iceland ranks 122nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.