Meat of cattle with the bone, fresh or chilled — Emissions intensity in Kazakhstan
Kazakhstan: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 23.65 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Kazakhstan is 23.65 kg CO2eq/kg, measured in 2023.
The figure is down 3.2% on the previous year and up 42.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Kazakhstan peaked at 24.62 kg CO2eq/kg in 2019 and was at its lowest, 11.09 kg CO2eq/kg, in 1999.
Kazakhstan ranks 119th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Kazakhstan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 19.92 kg CO2eq/kg | — |
| 1993 | 17.46 kg CO2eq/kg | -12.3% |
| 1994 | 17.32 kg CO2eq/kg | -0.8% |
| 1995 | 17.28 kg CO2eq/kg | -0.3% |
| 1996 | 17.54 kg CO2eq/kg | +1.5% |
| 1997 | 14.92 kg CO2eq/kg | -14.9% |
| 1998 | 12.54 kg CO2eq/kg | -16.0% |
| 1999 | 11.09 kg CO2eq/kg | -11.5% |
| 2000 | 12.42 kg CO2eq/kg | +11.9% |
| 2001 | 13.44 kg CO2eq/kg | +8.3% |
| 2002 | 13.94 kg CO2eq/kg | +3.7% |
| 2003 | 14.31 kg CO2eq/kg | +2.7% |
| 2004 | 14.82 kg CO2eq/kg | +3.6% |
| 2005 | 15.37 kg CO2eq/kg | +3.7% |
| 2006 | 15.69 kg CO2eq/kg | +2.1% |
| 2007 | 15.67 kg CO2eq/kg | -0.1% |
| 2008 | 15.9 kg CO2eq/kg | +1.4% |
| 2009 | 16.43 kg CO2eq/kg | +3.4% |
| 2010 | 16.4 kg CO2eq/kg | -0.2% |
| 2011 | 17.52 kg CO2eq/kg | +6.8% |
| 2012 | 16.95 kg CO2eq/kg | -3.3% |
| 2013 | 16.56 kg CO2eq/kg | -2.3% |
| 2014 | 16.11 kg CO2eq/kg | -2.8% |
| 2015 | 17.06 kg CO2eq/kg | +5.9% |
| 2016 | 17.2 kg CO2eq/kg | +0.8% |
| 2017 | 17.61 kg CO2eq/kg | +2.4% |
| 2018 | 17.79 kg CO2eq/kg | +1.0% |
| 2019 | 24.62 kg CO2eq/kg | +38.4% |
| 2020 | 24.57 kg CO2eq/kg | -0.2% |
| 2021 | 24.54 kg CO2eq/kg | -0.1% |
| 2022 | 24.43 kg CO2eq/kg | -0.4% |
| 2023 | 23.65 kg CO2eq/kg | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.01 kg CO2eq/kg | 11.09 kg CO2eq/kg | 19.92 kg CO2eq/kg | 8 |
| 2000s | 14.8 kg CO2eq/kg | 12.42 kg CO2eq/kg | 16.43 kg CO2eq/kg | 10 |
| 2010s | 17.78 kg CO2eq/kg | 16.11 kg CO2eq/kg | 24.62 kg CO2eq/kg | 10 |
| 2020s | 24.3 kg CO2eq/kg | 23.65 kg CO2eq/kg | 24.57 kg CO2eq/kg | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Kazakhstan?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Kazakhstan was 23.65 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Kazakhstan?
- The highest recorded value was 24.62 kg CO2eq/kg in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Kazakhstan?
- The lowest recorded value was 11.09 kg CO2eq/kg in 1999.
- How does Kazakhstan rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Kazakhstan ranks 119th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Kazakhstan?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.