Meat of cattle with the bone, fresh or chilled — Emissions intensity in Faroe Islands

Faroe Islands: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 23.98 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
23.98 kg CO2eq/kg
Change on year
down 13.8%
World rank
116th
of 189 countries
All-time high
41.07 kg CO2eq/kg
in 2014
All-time low
19.13 kg CO2eq/kg
in 2012
Years of data
58
1966–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Faroe Islands, 1966–2023

010203040196619942023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Faroe Islands is 23.98 kg CO2eq/kg, measured in 2023.

That represents a change of down 13.8% on the previous year and up 23.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Faroe Islands peaked at 41.07 kg CO2eq/kg in 2014 and was at its lowest, 19.13 kg CO2eq/kg, in 2012.

Faroe Islands ranks 116th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 58 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Faroe Islands, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Faroe Islands, 1966 to 2023.
Year kg CO2eq/kg Change
1966 40.8 kg CO2eq/kg
1967 40.3 kg CO2eq/kg -1.2%
1968 40.28 kg CO2eq/kg -0.1%
1969 40.63 kg CO2eq/kg +0.9%
1970 40.91 kg CO2eq/kg +0.7%
1971 40.94 kg CO2eq/kg +0.1%
1972 40.61 kg CO2eq/kg -0.8%
1973 40.01 kg CO2eq/kg -1.5%
1974 35.86 kg CO2eq/kg -10.4%
1975 32.62 kg CO2eq/kg -9.0%
1976 29.99 kg CO2eq/kg -8.1%
1977 28.94 kg CO2eq/kg -3.5%
1978 25.04 kg CO2eq/kg -13.5%
1979 25.79 kg CO2eq/kg +3.0%
1980 28.28 kg CO2eq/kg +9.7%
1981 29.84 kg CO2eq/kg +5.5%
1982 30.39 kg CO2eq/kg +1.9%
1983 30.42 kg CO2eq/kg +0.1%
1984 29.35 kg CO2eq/kg -3.5%
1985 26.4 kg CO2eq/kg -10.0%
1986 26.32 kg CO2eq/kg -0.3%
1987 26.15 kg CO2eq/kg -0.6%
1988 25.98 kg CO2eq/kg -0.6%
1989 25.81 kg CO2eq/kg -0.6%
1990 26.7 kg CO2eq/kg +3.4%
1991 25.45 kg CO2eq/kg -4.7%
1992 25.29 kg CO2eq/kg -0.6%
1993 25.72 kg CO2eq/kg +1.7%
1994 25.19 kg CO2eq/kg -2.1%
1995 25.01 kg CO2eq/kg -0.7%
1996 25.03 kg CO2eq/kg +0.0%
1997 24.91 kg CO2eq/kg -0.4%
1998 25.26 kg CO2eq/kg +1.4%
1999 25.28 kg CO2eq/kg +0.1%
2000 25.09 kg CO2eq/kg -0.8%
2001 25.33 kg CO2eq/kg +1.0%
2002 25.19 kg CO2eq/kg -0.5%
2003 25.11 kg CO2eq/kg -0.3%
2004 24.86 kg CO2eq/kg -1.0%
2005 25.24 kg CO2eq/kg +1.5%
2006 24.96 kg CO2eq/kg -1.1%
2007 26.17 kg CO2eq/kg +4.9%
2008 24.68 kg CO2eq/kg -5.7%
2009 25.67 kg CO2eq/kg +4.0%
2010 24.79 kg CO2eq/kg -3.4%
2011 19.54 kg CO2eq/kg -21.2%
2012 19.13 kg CO2eq/kg -2.1%
2013 19.48 kg CO2eq/kg +1.8%
2014 41.07 kg CO2eq/kg +110.8%
2015 29.11 kg CO2eq/kg -29.1%
2016 34.35 kg CO2eq/kg +18.0%
2017 33.44 kg CO2eq/kg -2.7%
2018 25.44 kg CO2eq/kg -23.9%
2019 30.41 kg CO2eq/kg +19.6%
2020 21.84 kg CO2eq/kg -28.2%
2021 24.2 kg CO2eq/kg +10.8%
2022 27.83 kg CO2eq/kg +15.0%
2023 23.98 kg CO2eq/kg -13.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40.5 kg CO2eq/kg 40.28 kg CO2eq/kg 40.8 kg CO2eq/kg 4
1970s 34.07 kg CO2eq/kg 25.04 kg CO2eq/kg 40.94 kg CO2eq/kg 10
1980s 27.89 kg CO2eq/kg 25.81 kg CO2eq/kg 30.42 kg CO2eq/kg 10
1990s 25.38 kg CO2eq/kg 24.91 kg CO2eq/kg 26.7 kg CO2eq/kg 10
2000s 25.23 kg CO2eq/kg 24.68 kg CO2eq/kg 26.17 kg CO2eq/kg 10
2010s 27.68 kg CO2eq/kg 19.13 kg CO2eq/kg 41.07 kg CO2eq/kg 10
2020s 24.46 kg CO2eq/kg 21.84 kg CO2eq/kg 27.83 kg CO2eq/kg 4

Countries ranked near Faroe Islands

  1. 113 Chile 25.67 kg CO2eq/kg compare
  2. 114 Yemen 25.28 kg CO2eq/kg compare
  3. 115 Georgia 25.25 kg CO2eq/kg compare
  4. 117 Afghanistan 23.93 kg CO2eq/kg compare
  5. 118 Slovenia 23.78 kg CO2eq/kg compare
  6. 119 Kazakhstan 23.65 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Faroe Islands?
Meat of cattle with the bone, fresh or chilled — emissions intensity in Faroe Islands was 23.98 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Faroe Islands?
The highest recorded value was 41.07 kg CO2eq/kg in 2014.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Faroe Islands?
The lowest recorded value was 19.13 kg CO2eq/kg in 2012.
How does Faroe Islands rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
Faroe Islands ranks 116th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Faroe Islands?
Over the last ten years it is up 23.1%. The long-run trend across the full record is falling.
Where does this Faroe Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Faroe Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/faroe-islands/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.