Meat of cattle with the bone, fresh or chilled — Emissions intensity in Georgia
Georgia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 25.25 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Georgia is 25.25 kg CO2eq/kg, measured in 2023.
That represents a change of down 7.2% on the previous year and down 38.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Georgia peaked at 52.27 kg CO2eq/kg in 2012 and was at its lowest, 11.17 kg CO2eq/kg, in 1997.
That places Georgia 115th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Georgia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 14.66 kg CO2eq/kg | — |
| 1993 | 13.72 kg CO2eq/kg | -6.4% |
| 1994 | 13.55 kg CO2eq/kg | -1.2% |
| 1995 | 11.25 kg CO2eq/kg | -17.0% |
| 1996 | 11.37 kg CO2eq/kg | +1.0% |
| 1997 | 11.17 kg CO2eq/kg | -1.7% |
| 1998 | 15.13 kg CO2eq/kg | +35.5% |
| 1999 | 17.2 kg CO2eq/kg | +13.6% |
| 2000 | 14.42 kg CO2eq/kg | -16.1% |
| 2001 | 14.72 kg CO2eq/kg | +2.1% |
| 2002 | 14.16 kg CO2eq/kg | -3.8% |
| 2003 | 13.92 kg CO2eq/kg | -1.7% |
| 2004 | 12.43 kg CO2eq/kg | -10.7% |
| 2005 | 13.55 kg CO2eq/kg | +9.0% |
| 2006 | 14.44 kg CO2eq/kg | +6.6% |
| 2007 | 19.03 kg CO2eq/kg | +31.8% |
| 2008 | 26.31 kg CO2eq/kg | +38.3% |
| 2009 | 20.32 kg CO2eq/kg | -22.8% |
| 2010 | 23.32 kg CO2eq/kg | +14.8% |
| 2011 | 32.42 kg CO2eq/kg | +39.0% |
| 2012 | 52.27 kg CO2eq/kg | +61.2% |
| 2013 | 40.93 kg CO2eq/kg | -21.7% |
| 2014 | 35.04 kg CO2eq/kg | -14.4% |
| 2015 | 22.64 kg CO2eq/kg | -35.4% |
| 2016 | 28.23 kg CO2eq/kg | +24.7% |
| 2017 | 28.76 kg CO2eq/kg | +1.9% |
| 2018 | 25.62 kg CO2eq/kg | -10.9% |
| 2019 | 25.85 kg CO2eq/kg | +0.9% |
| 2020 | 28.88 kg CO2eq/kg | +11.7% |
| 2021 | 31.45 kg CO2eq/kg | +8.9% |
| 2022 | 27.2 kg CO2eq/kg | -13.5% |
| 2023 | 25.25 kg CO2eq/kg | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.51 kg CO2eq/kg | 11.17 kg CO2eq/kg | 17.2 kg CO2eq/kg | 8 |
| 2000s | 16.33 kg CO2eq/kg | 12.43 kg CO2eq/kg | 26.31 kg CO2eq/kg | 10 |
| 2010s | 31.51 kg CO2eq/kg | 22.64 kg CO2eq/kg | 52.27 kg CO2eq/kg | 10 |
| 2020s | 28.19 kg CO2eq/kg | 25.25 kg CO2eq/kg | 31.45 kg CO2eq/kg | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Georgia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Georgia was 25.25 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Georgia?
- The highest recorded value was 52.27 kg CO2eq/kg in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Georgia?
- The lowest recorded value was 11.17 kg CO2eq/kg in 1997.
- How does Georgia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Georgia ranks 115th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Georgia?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.