Afghanistan vs Georgia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Afghanistan
- Georgia
How they compare
Georgia currently reports 25.25 kg CO2eq/kg against 23.93 kg CO2eq/kg in Afghanistan, a difference of 1.32 kg CO2eq/kg.
That makes Georgia's figure about 1.1 times Afghanistan's.
Across all 32 years both countries report, Georgia has been ahead every year.
Afghanistan ranks 117th and Georgia ranks 115th of 189 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Afghanistan | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.23 kg CO2eq/kg | 13.51 kg CO2eq/kg | 8.28 kg CO2eq/kg | Georgia |
| 2000s | 7.89 kg CO2eq/kg | 16.33 kg CO2eq/kg | 8.44 kg CO2eq/kg | Georgia |
| 2010s | 12.42 kg CO2eq/kg | 31.51 kg CO2eq/kg | 19.08 kg CO2eq/kg | Georgia |
| 2020s | 20.94 kg CO2eq/kg | 28.19 kg CO2eq/kg | 7.26 kg CO2eq/kg | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Afghanistan or Georgia?
- Georgia, at 25.25 kg CO2eq/kg against 23.93 kg CO2eq/kg in Afghanistan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Afghanistan and Georgia?
- 1.32 kg CO2eq/kg, with Georgia ahead.
- How many years of comparable data are there for Afghanistan and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Afghanistan and Georgia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Afghanistan ranks 117th and Georgia ranks 115th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.