Meat of cattle with the bone, fresh or chilled — Emissions intensity in Afghanistan
Afghanistan: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 23.93 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Afghanistan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Afghanistan is 23.93 kg CO2eq/kg, measured in 2023.
That represents a change of up 9.6% on the previous year and up 196.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Afghanistan peaked at 49.35 kg CO2eq/kg in 1962 and was at its lowest, 4.14 kg CO2eq/kg, in 1995.
Afghanistan ranks 117th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Afghanistan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 46.26 kg CO2eq/kg | — |
| 1962 | 49.35 kg CO2eq/kg | +6.7% |
| 1963 | 48.22 kg CO2eq/kg | -2.3% |
| 1964 | 48.41 kg CO2eq/kg | +0.4% |
| 1965 | 46.97 kg CO2eq/kg | -3.0% |
| 1966 | 35.1 kg CO2eq/kg | -25.3% |
| 1967 | 35.33 kg CO2eq/kg | +0.7% |
| 1968 | 32.51 kg CO2eq/kg | -8.0% |
| 1969 | 30.38 kg CO2eq/kg | -6.6% |
| 1970 | 38.79 kg CO2eq/kg | +27.7% |
| 1971 | 38.94 kg CO2eq/kg | +0.4% |
| 1972 | 35.2 kg CO2eq/kg | -9.6% |
| 1973 | 31.46 kg CO2eq/kg | -10.6% |
| 1974 | 34.46 kg CO2eq/kg | +9.5% |
| 1975 | 37.91 kg CO2eq/kg | +10.0% |
| 1976 | 37.73 kg CO2eq/kg | -0.5% |
| 1977 | 35.95 kg CO2eq/kg | -4.7% |
| 1978 | 35.22 kg CO2eq/kg | -2.0% |
| 1979 | 32.98 kg CO2eq/kg | -6.4% |
| 1980 | 34.95 kg CO2eq/kg | +6.0% |
| 1981 | 34.84 kg CO2eq/kg | -0.3% |
| 1982 | 34.2 kg CO2eq/kg | -1.8% |
| 1983 | 30.58 kg CO2eq/kg | -10.6% |
| 1984 | 19.94 kg CO2eq/kg | -34.8% |
| 1985 | 15.96 kg CO2eq/kg | -20.0% |
| 1986 | 10.26 kg CO2eq/kg | -35.7% |
| 1987 | 10.2 kg CO2eq/kg | -0.6% |
| 1988 | 10.19 kg CO2eq/kg | -0.2% |
| 1989 | 10.19 kg CO2eq/kg | +0.0% |
| 1990 | 8.3 kg CO2eq/kg | -18.5% |
| 1991 | 5.23 kg CO2eq/kg | -37.0% |
| 1992 | 5.55 kg CO2eq/kg | +6.0% |
| 1993 | 5.58 kg CO2eq/kg | +0.6% |
| 1994 | 4.7 kg CO2eq/kg | -15.9% |
| 1995 | 4.14 kg CO2eq/kg | -11.9% |
| 1996 | 5.32 kg CO2eq/kg | +28.7% |
| 1997 | 5.19 kg CO2eq/kg | -2.5% |
| 1998 | 4.8 kg CO2eq/kg | -7.4% |
| 1999 | 6.54 kg CO2eq/kg | +36.1% |
| 2000 | 6.46 kg CO2eq/kg | -1.2% |
| 2001 | 5.43 kg CO2eq/kg | -15.9% |
| 2002 | 6.72 kg CO2eq/kg | +23.7% |
| 2003 | 8.11 kg CO2eq/kg | +20.7% |
| 2004 | 6.63 kg CO2eq/kg | -18.3% |
| 2005 | 7.2 kg CO2eq/kg | +8.6% |
| 2006 | 10.1 kg CO2eq/kg | +40.3% |
| 2007 | 8.96 kg CO2eq/kg | -11.3% |
| 2008 | 9.82 kg CO2eq/kg | +9.7% |
| 2009 | 9.52 kg CO2eq/kg | -3.1% |
| 2010 | 12.24 kg CO2eq/kg | +28.6% |
| 2011 | 11.3 kg CO2eq/kg | -7.7% |
| 2012 | 8.09 kg CO2eq/kg | -28.4% |
| 2013 | 8.06 kg CO2eq/kg | -0.4% |
| 2014 | 9.74 kg CO2eq/kg | +20.8% |
| 2015 | 13.91 kg CO2eq/kg | +42.7% |
| 2016 | 14.31 kg CO2eq/kg | +2.9% |
| 2017 | 12.57 kg CO2eq/kg | -12.1% |
| 2018 | 16.29 kg CO2eq/kg | +29.6% |
| 2019 | 17.73 kg CO2eq/kg | +8.9% |
| 2020 | 18.09 kg CO2eq/kg | +2.0% |
| 2021 | 19.89 kg CO2eq/kg | +10.0% |
| 2022 | 21.84 kg CO2eq/kg | +9.8% |
| 2023 | 23.93 kg CO2eq/kg | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.39 kg CO2eq/kg | 30.38 kg CO2eq/kg | 49.35 kg CO2eq/kg | 9 |
| 1970s | 35.86 kg CO2eq/kg | 31.46 kg CO2eq/kg | 38.94 kg CO2eq/kg | 10 |
| 1980s | 21.13 kg CO2eq/kg | 10.19 kg CO2eq/kg | 34.95 kg CO2eq/kg | 10 |
| 1990s | 5.53 kg CO2eq/kg | 4.14 kg CO2eq/kg | 8.3 kg CO2eq/kg | 10 |
| 2000s | 7.89 kg CO2eq/kg | 5.43 kg CO2eq/kg | 10.1 kg CO2eq/kg | 10 |
| 2010s | 12.42 kg CO2eq/kg | 8.06 kg CO2eq/kg | 17.73 kg CO2eq/kg | 10 |
| 2020s | 20.94 kg CO2eq/kg | 18.09 kg CO2eq/kg | 23.93 kg CO2eq/kg | 4 |
Countries ranked near Afghanistan
More climate change data for Afghanistan
- Emissions from livestock — Emissions (CO2eq) 23,854 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,965 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,889 kt (2050)
- Emissions from livestock — Emissions 22.51 kt (2050)
- Emissions from livestock — Emissions 638.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,090 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,255 kt (2050)
- Emissions from crops — Emissions 4.11 kt (2050)
- Emissions from crops — Emissions 44.82 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Afghanistan?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Afghanistan was 23.93 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Afghanistan?
- The highest recorded value was 49.35 kg CO2eq/kg in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Afghanistan?
- The lowest recorded value was 4.14 kg CO2eq/kg in 1995.
- How does Afghanistan rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Afghanistan ranks 117th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Afghanistan?
- Over the last ten years it is up 196.8%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.