Afghanistan vs Yemen: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Afghanistan
- Yemen
How they compare
Yemen currently reports 25.28 kg CO2eq/kg against 23.93 kg CO2eq/kg in Afghanistan, a difference of 1.35 kg CO2eq/kg.
That makes Yemen's figure about 1.1 times Afghanistan's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Yemen ahead.
Afghanistan ranks 117th and Yemen ranks 114th of 189 countries.
Yemen has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.39 kg CO2eq/kg | 73.39 kg CO2eq/kg | 31.99 kg CO2eq/kg | Yemen |
| 1970s | 35.86 kg CO2eq/kg | 53.12 kg CO2eq/kg | 17.25 kg CO2eq/kg | Yemen |
| 1980s | 21.13 kg CO2eq/kg | 32.75 kg CO2eq/kg | 11.62 kg CO2eq/kg | Yemen |
| 1990s | 5.53 kg CO2eq/kg | 30.25 kg CO2eq/kg | 24.72 kg CO2eq/kg | Yemen |
| 2000s | 7.89 kg CO2eq/kg | 20.58 kg CO2eq/kg | 12.68 kg CO2eq/kg | Yemen |
| 2010s | 12.42 kg CO2eq/kg | 21.53 kg CO2eq/kg | 9.1 kg CO2eq/kg | Yemen |
| 2020s | 20.94 kg CO2eq/kg | 25.15 kg CO2eq/kg | 4.21 kg CO2eq/kg | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Afghanistan or Yemen?
- Yemen, at 25.28 kg CO2eq/kg against 23.93 kg CO2eq/kg in Afghanistan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Afghanistan and Yemen?
- 1.35 kg CO2eq/kg, with Yemen ahead.
- How many years of comparable data are there for Afghanistan and Yemen?
- 63 years are reported by both, from 1961 to 2023.
- How do Afghanistan and Yemen rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Afghanistan ranks 117th and Yemen ranks 114th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.