Meat of cattle with the bone, fresh or chilled — Emissions intensity in Zambia
Zambia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 26.01 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Zambia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Zambia is 26.01 kg CO2eq/kg, measured in 2023.
The figure is down 15.7% on the previous year and up 6.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Zambia peaked at 94.39 kg CO2eq/kg in 1979 and was at its lowest, 18.83 kg CO2eq/kg, in 2011.
That places Zambia 112th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Zambia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 59.36 kg CO2eq/kg | — |
| 1962 | 59.19 kg CO2eq/kg | -0.3% |
| 1963 | 59.54 kg CO2eq/kg | +0.6% |
| 1964 | 59.47 kg CO2eq/kg | -0.1% |
| 1965 | 55.87 kg CO2eq/kg | -6.1% |
| 1966 | 55.46 kg CO2eq/kg | -0.7% |
| 1967 | 62.86 kg CO2eq/kg | +13.3% |
| 1968 | 60.66 kg CO2eq/kg | -3.5% |
| 1969 | 71.86 kg CO2eq/kg | +18.5% |
| 1970 | 66.95 kg CO2eq/kg | -6.8% |
| 1971 | 72.71 kg CO2eq/kg | +8.6% |
| 1972 | 75.89 kg CO2eq/kg | +4.4% |
| 1973 | 75.31 kg CO2eq/kg | -0.8% |
| 1974 | 81.76 kg CO2eq/kg | +8.6% |
| 1975 | 81.35 kg CO2eq/kg | -0.5% |
| 1976 | 85.87 kg CO2eq/kg | +5.5% |
| 1977 | 88.52 kg CO2eq/kg | +3.1% |
| 1978 | 91.39 kg CO2eq/kg | +3.2% |
| 1979 | 94.39 kg CO2eq/kg | +3.3% |
| 1980 | 91.37 kg CO2eq/kg | -3.2% |
| 1981 | 88.46 kg CO2eq/kg | -3.2% |
| 1982 | 88.51 kg CO2eq/kg | +0.1% |
| 1983 | 91.7 kg CO2eq/kg | +3.6% |
| 1984 | 91.82 kg CO2eq/kg | +0.1% |
| 1985 | 91.8 kg CO2eq/kg | -0.0% |
| 1986 | 91.79 kg CO2eq/kg | -0.0% |
| 1987 | 91.79 kg CO2eq/kg | -0.0% |
| 1988 | 91.82 kg CO2eq/kg | +0.0% |
| 1989 | 91.69 kg CO2eq/kg | -0.1% |
| 1990 | 61.26 kg CO2eq/kg | -33.2% |
| 1991 | 60.86 kg CO2eq/kg | -0.7% |
| 1992 | 65.06 kg CO2eq/kg | +6.9% |
| 1993 | 62.47 kg CO2eq/kg | -4.0% |
| 1994 | 60.34 kg CO2eq/kg | -3.4% |
| 1995 | 63.23 kg CO2eq/kg | +4.8% |
| 1996 | 60.08 kg CO2eq/kg | -5.0% |
| 1997 | 64.38 kg CO2eq/kg | +7.2% |
| 1998 | 62.75 kg CO2eq/kg | -2.5% |
| 1999 | 60.68 kg CO2eq/kg | -3.3% |
| 2000 | 57.98 kg CO2eq/kg | -4.4% |
| 2001 | 57.92 kg CO2eq/kg | -0.1% |
| 2002 | 48.8 kg CO2eq/kg | -15.7% |
| 2003 | 45.71 kg CO2eq/kg | -6.3% |
| 2004 | 47.78 kg CO2eq/kg | +4.5% |
| 2005 | 49.88 kg CO2eq/kg | +4.4% |
| 2006 | 56.72 kg CO2eq/kg | +13.7% |
| 2007 | 48.15 kg CO2eq/kg | -15.1% |
| 2008 | 33.44 kg CO2eq/kg | -30.5% |
| 2009 | 29.18 kg CO2eq/kg | -12.7% |
| 2010 | 23.58 kg CO2eq/kg | -19.2% |
| 2011 | 18.83 kg CO2eq/kg | -20.2% |
| 2012 | 29.11 kg CO2eq/kg | +54.6% |
| 2013 | 24.36 kg CO2eq/kg | -16.3% |
| 2014 | 23.5 kg CO2eq/kg | -3.5% |
| 2015 | 29.45 kg CO2eq/kg | +25.3% |
| 2016 | 28.54 kg CO2eq/kg | -3.1% |
| 2017 | 21.18 kg CO2eq/kg | -25.8% |
| 2018 | 24.04 kg CO2eq/kg | +13.5% |
| 2019 | 24.85 kg CO2eq/kg | +3.4% |
| 2020 | 25.35 kg CO2eq/kg | +2.0% |
| 2021 | 25.95 kg CO2eq/kg | +2.4% |
| 2022 | 30.84 kg CO2eq/kg | +18.8% |
| 2023 | 26.01 kg CO2eq/kg | -15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.47 kg CO2eq/kg | 55.46 kg CO2eq/kg | 71.86 kg CO2eq/kg | 9 |
| 1970s | 81.41 kg CO2eq/kg | 66.95 kg CO2eq/kg | 94.39 kg CO2eq/kg | 10 |
| 1980s | 91.08 kg CO2eq/kg | 88.46 kg CO2eq/kg | 91.82 kg CO2eq/kg | 10 |
| 1990s | 62.11 kg CO2eq/kg | 60.08 kg CO2eq/kg | 65.06 kg CO2eq/kg | 10 |
| 2000s | 47.55 kg CO2eq/kg | 29.18 kg CO2eq/kg | 57.98 kg CO2eq/kg | 10 |
| 2010s | 24.74 kg CO2eq/kg | 18.83 kg CO2eq/kg | 29.45 kg CO2eq/kg | 10 |
| 2020s | 27.04 kg CO2eq/kg | 25.35 kg CO2eq/kg | 30.84 kg CO2eq/kg | 4 |
Countries ranked near Zambia
More climate change data for Zambia
- Emissions from livestock — Emissions (CO2eq) 7,547 kt (2050)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Zambia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Zambia was 26.01 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Zambia?
- The highest recorded value was 94.39 kg CO2eq/kg in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Zambia?
- The lowest recorded value was 18.83 kg CO2eq/kg in 2011.
- How does Zambia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Zambia ranks 112th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Zambia?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.