Meat of cattle with the bone, fresh or chilled — Emissions intensity in Oman
Oman: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 27.05 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Oman, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Oman recorded 27.05 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 2.6% on the previous year and up 80.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Oman peaked at 91.03 kg CO2eq/kg in 2001 and was at its lowest, 14.97 kg CO2eq/kg, in 2013.
That places Oman 110th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Oman, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 49.13 kg CO2eq/kg | — |
| 1962 | 49.75 kg CO2eq/kg | +1.3% |
| 1963 | 49.21 kg CO2eq/kg | -1.1% |
| 1964 | 49.85 kg CO2eq/kg | +1.3% |
| 1965 | 49.87 kg CO2eq/kg | +0.0% |
| 1966 | 50.46 kg CO2eq/kg | +1.2% |
| 1967 | 49.47 kg CO2eq/kg | -2.0% |
| 1968 | 48.54 kg CO2eq/kg | -1.9% |
| 1969 | 47.72 kg CO2eq/kg | -1.7% |
| 1970 | 48.72 kg CO2eq/kg | +2.1% |
| 1971 | 47.72 kg CO2eq/kg | -2.1% |
| 1972 | 45.45 kg CO2eq/kg | -4.7% |
| 1973 | 44.31 kg CO2eq/kg | -2.5% |
| 1974 | 43.06 kg CO2eq/kg | -2.8% |
| 1975 | 42.19 kg CO2eq/kg | -2.0% |
| 1976 | 42.57 kg CO2eq/kg | +0.9% |
| 1977 | 42.9 kg CO2eq/kg | +0.8% |
| 1978 | 36.82 kg CO2eq/kg | -14.2% |
| 1979 | 33.24 kg CO2eq/kg | -9.7% |
| 1980 | 31.31 kg CO2eq/kg | -5.8% |
| 1981 | 40.92 kg CO2eq/kg | +30.7% |
| 1982 | 29.17 kg CO2eq/kg | -28.7% |
| 1983 | 32.48 kg CO2eq/kg | +11.4% |
| 1984 | 35.53 kg CO2eq/kg | +9.4% |
| 1985 | 38.42 kg CO2eq/kg | +8.1% |
| 1986 | 39.15 kg CO2eq/kg | +1.9% |
| 1987 | 44.14 kg CO2eq/kg | +12.7% |
| 1988 | 47.87 kg CO2eq/kg | +8.5% |
| 1989 | 47.88 kg CO2eq/kg | +0.0% |
| 1990 | 48.02 kg CO2eq/kg | +0.3% |
| 1991 | 55.59 kg CO2eq/kg | +15.8% |
| 1992 | 63.86 kg CO2eq/kg | +14.9% |
| 1993 | 69.13 kg CO2eq/kg | +8.2% |
| 1994 | 75.26 kg CO2eq/kg | +8.9% |
| 1995 | 70.73 kg CO2eq/kg | -6.0% |
| 1996 | 61.91 kg CO2eq/kg | -12.5% |
| 1997 | 58.7 kg CO2eq/kg | -5.2% |
| 1998 | 57.11 kg CO2eq/kg | -2.7% |
| 1999 | 57.24 kg CO2eq/kg | +0.2% |
| 2000 | 89.3 kg CO2eq/kg | +56.0% |
| 2001 | 91.03 kg CO2eq/kg | +1.9% |
| 2002 | 90.56 kg CO2eq/kg | -0.5% |
| 2003 | 82.58 kg CO2eq/kg | -8.8% |
| 2004 | 80.16 kg CO2eq/kg | -2.9% |
| 2005 | 62.36 kg CO2eq/kg | -22.2% |
| 2006 | 58.9 kg CO2eq/kg | -5.5% |
| 2007 | 40.04 kg CO2eq/kg | -32.0% |
| 2008 | 37.25 kg CO2eq/kg | -7.0% |
| 2009 | 27.94 kg CO2eq/kg | -25.0% |
| 2010 | 18.73 kg CO2eq/kg | -33.0% |
| 2011 | 19.11 kg CO2eq/kg | +2.0% |
| 2012 | 19.11 kg CO2eq/kg | +0.0% |
| 2013 | 14.97 kg CO2eq/kg | -21.6% |
| 2014 | 19.96 kg CO2eq/kg | +33.3% |
| 2015 | 25.46 kg CO2eq/kg | +27.5% |
| 2016 | 25.44 kg CO2eq/kg | -0.1% |
| 2017 | 25.59 kg CO2eq/kg | +0.6% |
| 2018 | 33.49 kg CO2eq/kg | +30.9% |
| 2019 | 25.59 kg CO2eq/kg | -23.6% |
| 2020 | 25.24 kg CO2eq/kg | -1.4% |
| 2021 | 26 kg CO2eq/kg | +3.0% |
| 2022 | 26.37 kg CO2eq/kg | +1.4% |
| 2023 | 27.05 kg CO2eq/kg | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.33 kg CO2eq/kg | 47.72 kg CO2eq/kg | 50.46 kg CO2eq/kg | 9 |
| 1970s | 42.7 kg CO2eq/kg | 33.24 kg CO2eq/kg | 48.72 kg CO2eq/kg | 10 |
| 1980s | 38.69 kg CO2eq/kg | 29.17 kg CO2eq/kg | 47.88 kg CO2eq/kg | 10 |
| 1990s | 61.76 kg CO2eq/kg | 48.02 kg CO2eq/kg | 75.26 kg CO2eq/kg | 10 |
| 2000s | 66.01 kg CO2eq/kg | 27.94 kg CO2eq/kg | 91.03 kg CO2eq/kg | 10 |
| 2010s | 22.75 kg CO2eq/kg | 14.97 kg CO2eq/kg | 33.49 kg CO2eq/kg | 10 |
| 2020s | 26.16 kg CO2eq/kg | 25.24 kg CO2eq/kg | 27.05 kg CO2eq/kg | 4 |
Countries ranked near Oman
- 107 Luxembourg 29.33 kg CO2eq/kg compare
- 108 Martinique 28.38 kg CO2eq/kg compare
- 109 Ecuador 27.57 kg CO2eq/kg compare
- 111 Australia and New Zealand 26.39 kg CO2eq/kg compare
- 112 Zambia 26.01 kg CO2eq/kg compare
- 113 Chile 25.67 kg CO2eq/kg compare
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Oman?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Oman was 27.05 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Oman?
- The highest recorded value was 91.03 kg CO2eq/kg in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Oman?
- The lowest recorded value was 14.97 kg CO2eq/kg in 2013.
- How does Oman rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Oman ranks 110th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Oman?
- Over the last ten years it is up 80.7%. The long-run trend across the full record is falling.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.