Meat of cattle with the bone, fresh or chilled — Emissions intensity in Martinique
Martinique: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 28.38 kg CO2eq/kg in 2006. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Martinique recorded 28.38 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2006.
Compared with earlier readings it is up 10.6% on the previous year and up 42.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Martinique peaked at 41.72 kg CO2eq/kg in 1978 and was at its lowest, 18.74 kg CO2eq/kg, in 1998.
That places Martinique 108th out of 189 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Martinique, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 40.91 kg CO2eq/kg | — |
| 1962 | 36.82 kg CO2eq/kg | -10.0% |
| 1963 | 35.19 kg CO2eq/kg | -4.4% |
| 1964 | 34.57 kg CO2eq/kg | -1.8% |
| 1965 | 32.32 kg CO2eq/kg | -6.5% |
| 1966 | 33.4 kg CO2eq/kg | +3.3% |
| 1967 | 33.67 kg CO2eq/kg | +0.8% |
| 1968 | 35.86 kg CO2eq/kg | +6.5% |
| 1969 | 32.27 kg CO2eq/kg | -10.0% |
| 1970 | 31.63 kg CO2eq/kg | -2.0% |
| 1971 | 38.92 kg CO2eq/kg | +23.0% |
| 1972 | 29.59 kg CO2eq/kg | -24.0% |
| 1973 | 21.04 kg CO2eq/kg | -28.9% |
| 1974 | 33.79 kg CO2eq/kg | +60.6% |
| 1975 | 31.7 kg CO2eq/kg | -6.2% |
| 1976 | 32.04 kg CO2eq/kg | +1.1% |
| 1977 | 31.67 kg CO2eq/kg | -1.2% |
| 1978 | 41.72 kg CO2eq/kg | +31.7% |
| 1979 | 40.74 kg CO2eq/kg | -2.3% |
| 1980 | 39.16 kg CO2eq/kg | -3.9% |
| 1981 | 41.46 kg CO2eq/kg | +5.9% |
| 1982 | 31.65 kg CO2eq/kg | -23.7% |
| 1983 | 24.76 kg CO2eq/kg | -21.8% |
| 1984 | 23.66 kg CO2eq/kg | -4.4% |
| 1985 | 23.86 kg CO2eq/kg | +0.8% |
| 1986 | 22.34 kg CO2eq/kg | -6.4% |
| 1987 | 23.29 kg CO2eq/kg | +4.3% |
| 1988 | 25.12 kg CO2eq/kg | +7.9% |
| 1989 | 27.57 kg CO2eq/kg | +9.8% |
| 1990 | 26.09 kg CO2eq/kg | -5.4% |
| 1991 | 26.88 kg CO2eq/kg | +3.0% |
| 1992 | 25.22 kg CO2eq/kg | -6.2% |
| 1993 | 23.34 kg CO2eq/kg | -7.5% |
| 1994 | 23.92 kg CO2eq/kg | +2.5% |
| 1995 | 24.26 kg CO2eq/kg | +1.4% |
| 1996 | 19.92 kg CO2eq/kg | -17.9% |
| 1997 | 19.93 kg CO2eq/kg | +0.1% |
| 1998 | 18.74 kg CO2eq/kg | -6.0% |
| 1999 | 19.39 kg CO2eq/kg | +3.4% |
| 2000 | 28.23 kg CO2eq/kg | +45.6% |
| 2001 | 31.34 kg CO2eq/kg | +11.0% |
| 2002 | 25.14 kg CO2eq/kg | -19.8% |
| 2003 | 27.96 kg CO2eq/kg | +11.2% |
| 2004 | 28.4 kg CO2eq/kg | +1.6% |
| 2005 | 25.65 kg CO2eq/kg | -9.7% |
| 2006 | 28.38 kg CO2eq/kg | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35 kg CO2eq/kg | 32.27 kg CO2eq/kg | 40.91 kg CO2eq/kg | 9 |
| 1970s | 33.29 kg CO2eq/kg | 21.04 kg CO2eq/kg | 41.72 kg CO2eq/kg | 10 |
| 1980s | 28.29 kg CO2eq/kg | 22.34 kg CO2eq/kg | 41.46 kg CO2eq/kg | 10 |
| 1990s | 22.77 kg CO2eq/kg | 18.74 kg CO2eq/kg | 26.88 kg CO2eq/kg | 10 |
| 2000s | 27.87 kg CO2eq/kg | 25.14 kg CO2eq/kg | 31.34 kg CO2eq/kg | 7 |
Countries ranked near Martinique
- 105 Seychelles 30.32 kg CO2eq/kg compare
- 106 Australia 30.09 kg CO2eq/kg compare
- 107 Luxembourg 29.33 kg CO2eq/kg compare
- 109 Ecuador 27.57 kg CO2eq/kg compare
- 110 Oman 27.05 kg CO2eq/kg compare
- 111 Australia and New Zealand 26.39 kg CO2eq/kg compare
More climate change data for Martinique
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2128 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.0076 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Martinique?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Martinique was 28.38 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Martinique?
- The highest recorded value was 41.72 kg CO2eq/kg in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Martinique?
- The lowest recorded value was 18.74 kg CO2eq/kg in 1998.
- How does Martinique rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Martinique ranks 108th out of 189 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Martinique?
- Over the last ten years it is up 42.5%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.