Meat of cattle with the bone, fresh or chilled — Emissions intensity in Australia
Australia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 30.09 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Australia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Australia recorded 30.09 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
The figure is up 3.8% on the previous year and up 8.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Australia peaked at 52.03 kg CO2eq/kg in 1961 and was at its lowest, 22.66 kg CO2eq/kg, in 2019.
That places Australia 106th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Australia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 52.03 kg CO2eq/kg | — |
| 1962 | 43.47 kg CO2eq/kg | -16.5% |
| 1963 | 38.86 kg CO2eq/kg | -10.6% |
| 1964 | 37.67 kg CO2eq/kg | -3.1% |
| 1965 | 36.35 kg CO2eq/kg | -3.5% |
| 1966 | 37.49 kg CO2eq/kg | +3.1% |
| 1967 | 41.34 kg CO2eq/kg | +10.3% |
| 1968 | 42.88 kg CO2eq/kg | +3.7% |
| 1969 | 45.23 kg CO2eq/kg | +5.5% |
| 1970 | 45.55 kg CO2eq/kg | +0.7% |
| 1971 | 49.08 kg CO2eq/kg | +7.7% |
| 1972 | 50.3 kg CO2eq/kg | +2.5% |
| 1973 | 43.62 kg CO2eq/kg | -13.3% |
| 1974 | 50.84 kg CO2eq/kg | +16.6% |
| 1975 | 46.45 kg CO2eq/kg | -8.6% |
| 1976 | 39.88 kg CO2eq/kg | -14.1% |
| 1977 | 34.87 kg CO2eq/kg | -12.6% |
| 1978 | 29.48 kg CO2eq/kg | -15.4% |
| 1979 | 29.47 kg CO2eq/kg | -0.0% |
| 1980 | 36.72 kg CO2eq/kg | +24.6% |
| 1981 | 37.57 kg CO2eq/kg | +2.3% |
| 1982 | 34.06 kg CO2eq/kg | -9.3% |
| 1983 | 31.65 kg CO2eq/kg | -7.1% |
| 1984 | 35.71 kg CO2eq/kg | +12.8% |
| 1985 | 37.71 kg CO2eq/kg | +5.6% |
| 1986 | 36.93 kg CO2eq/kg | -2.1% |
| 1987 | 31.35 kg CO2eq/kg | -15.1% |
| 1988 | 30 kg CO2eq/kg | -4.3% |
| 1989 | 32.88 kg CO2eq/kg | +9.6% |
| 1990 | 30.28 kg CO2eq/kg | -7.9% |
| 1991 | 29.55 kg CO2eq/kg | -2.4% |
| 1992 | 29.3 kg CO2eq/kg | -0.8% |
| 1993 | 28.92 kg CO2eq/kg | -1.3% |
| 1994 | 31.01 kg CO2eq/kg | +7.2% |
| 1995 | 31.3 kg CO2eq/kg | +0.9% |
| 1996 | 33.14 kg CO2eq/kg | +5.9% |
| 1997 | 32.34 kg CO2eq/kg | -2.4% |
| 1998 | 29.93 kg CO2eq/kg | -7.5% |
| 1999 | 28.68 kg CO2eq/kg | -4.2% |
| 2000 | 30.18 kg CO2eq/kg | +5.3% |
| 2001 | 29.01 kg CO2eq/kg | -3.9% |
| 2002 | 29.08 kg CO2eq/kg | +0.3% |
| 2003 | 29.09 kg CO2eq/kg | +0.0% |
| 2004 | 28.41 kg CO2eq/kg | -2.3% |
| 2005 | 29.18 kg CO2eq/kg | +2.7% |
| 2006 | 28.6 kg CO2eq/kg | -2.0% |
| 2007 | 28.56 kg CO2eq/kg | -0.1% |
| 2008 | 28.35 kg CO2eq/kg | -0.7% |
| 2009 | 29.4 kg CO2eq/kg | +3.7% |
| 2010 | 27.93 kg CO2eq/kg | -5.0% |
| 2011 | 29.85 kg CO2eq/kg | +6.9% |
| 2012 | 29.31 kg CO2eq/kg | -1.8% |
| 2013 | 27.62 kg CO2eq/kg | -5.8% |
| 2014 | 24.98 kg CO2eq/kg | -9.6% |
| 2015 | 22.81 kg CO2eq/kg | -8.7% |
| 2016 | 23.86 kg CO2eq/kg | +4.6% |
| 2017 | 28.14 kg CO2eq/kg | +17.9% |
| 2018 | 25.41 kg CO2eq/kg | -9.7% |
| 2019 | 22.66 kg CO2eq/kg | -10.8% |
| 2020 | 24.56 kg CO2eq/kg | +8.4% |
| 2021 | 28.73 kg CO2eq/kg | +17.0% |
| 2022 | 28.98 kg CO2eq/kg | +0.9% |
| 2023 | 30.09 kg CO2eq/kg | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.7 kg CO2eq/kg | 36.35 kg CO2eq/kg | 52.03 kg CO2eq/kg | 9 |
| 1970s | 41.95 kg CO2eq/kg | 29.47 kg CO2eq/kg | 50.84 kg CO2eq/kg | 10 |
| 1980s | 34.46 kg CO2eq/kg | 30 kg CO2eq/kg | 37.71 kg CO2eq/kg | 10 |
| 1990s | 30.44 kg CO2eq/kg | 28.68 kg CO2eq/kg | 33.14 kg CO2eq/kg | 10 |
| 2000s | 28.99 kg CO2eq/kg | 28.35 kg CO2eq/kg | 30.18 kg CO2eq/kg | 10 |
| 2010s | 26.26 kg CO2eq/kg | 22.66 kg CO2eq/kg | 29.85 kg CO2eq/kg | 10 |
| 2020s | 28.09 kg CO2eq/kg | 24.56 kg CO2eq/kg | 30.09 kg CO2eq/kg | 4 |
Countries ranked near Australia
- 103 Pakistan 30.5 kg CO2eq/kg compare
- 104 Latvia 30.35 kg CO2eq/kg compare
- 105 Seychelles 30.32 kg CO2eq/kg compare
- 107 Luxembourg 29.33 kg CO2eq/kg compare
- 108 Martinique 28.38 kg CO2eq/kg compare
- 109 Ecuador 27.57 kg CO2eq/kg compare
More climate change data for Australia
- Emissions from livestock — Emissions (CO2eq) 118,578 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 34,162 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 84,416 kt (2050)
- Emissions from livestock — Emissions 128.91 kt (2050)
- Emissions from livestock — Emissions 3,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,473 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,966 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,507 kt (2050)
- Emissions from crops — Emissions 41.38 kt (2050)
- Emissions from crops — Emissions 53.82 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Australia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Australia was 30.09 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Australia?
- The highest recorded value was 52.03 kg CO2eq/kg in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Australia?
- The lowest recorded value was 22.66 kg CO2eq/kg in 2019.
- How does Australia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Australia ranks 106th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Australia?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.