How does Seychelles rank for meat of cattle with the bone, fresh or chilled — emissions intensity?

Seychelles ranks 105th out of 189 countries with data for 2023.

Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Seychelles?

Over the last ten years it is up 161.2%. The long-run trend across the full record is rising.

Where does this Seychelles data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Seychelles

Name: Meat of cattle with the bone, fresh or chilled — Emissions intensity in Seychelles
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Seychelles: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 30.32 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)

30.32 kg CO2eq/kg

Change on year

up 20.0%

World rank

105th

of 189 countries

All-time high

41.86 kg CO2eq/kg

in 2002

All-time low

11.39 kg CO2eq/kg

in 2014

Years of data

1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Seychelles, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Seychelles stood at 30.32 kg CO2eq/kg.

That represents a change of up 20.0% on the previous year and up 161.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Seychelles peaked at 41.86 kg CO2eq/kg in 2002 and was at its lowest, 11.39 kg CO2eq/kg, in 2014.

That places Seychelles 105th out of 189 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Seychelles, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Seychelles, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	14.73 kg CO2eq/kg	—
1962	14.76 kg CO2eq/kg	+0.2%
1963	14.31 kg CO2eq/kg	-3.0%
1964	14.81 kg CO2eq/kg	+3.5%
1965	14.59 kg CO2eq/kg	-1.5%
1966	14.51 kg CO2eq/kg	-0.5%
1967	14.47 kg CO2eq/kg	-0.3%
1968	14.79 kg CO2eq/kg	+2.3%
1969	14.58 kg CO2eq/kg	-1.4%
1970	14.57 kg CO2eq/kg	-0.1%
1971	14.24 kg CO2eq/kg	-2.3%
1972	14.4 kg CO2eq/kg	+1.1%
1973	14.42 kg CO2eq/kg	+0.2%
1974	14.18 kg CO2eq/kg	-1.7%
1975	18.03 kg CO2eq/kg	+27.1%
1976	17.56 kg CO2eq/kg	-2.6%
1977	18.55 kg CO2eq/kg	+5.6%
1978	24.32 kg CO2eq/kg	+31.1%
1979	25.58 kg CO2eq/kg	+5.2%
1980	17.22 kg CO2eq/kg	-32.7%
1981	23.65 kg CO2eq/kg	+37.4%
1982	25.15 kg CO2eq/kg	+6.4%
1983	33.74 kg CO2eq/kg	+34.1%
1984	32.42 kg CO2eq/kg	-3.9%
1985	25.28 kg CO2eq/kg	-22.0%
1986	24.32 kg CO2eq/kg	-3.8%
1987	23.34 kg CO2eq/kg	-4.0%
1988	20.4 kg CO2eq/kg	-12.6%
1989	21.35 kg CO2eq/kg	+4.7%
1990	39.79 kg CO2eq/kg	+86.4%
1991	34.59 kg CO2eq/kg	-13.1%
1992	38.69 kg CO2eq/kg	+11.9%
1993	40.53 kg CO2eq/kg	+4.8%
1994	33.95 kg CO2eq/kg	-16.2%
1995	33.63 kg CO2eq/kg	-1.0%
1996	28.23 kg CO2eq/kg	-16.0%
1997	38.48 kg CO2eq/kg	+36.3%
1998	36.03 kg CO2eq/kg	-6.4%
1999	34.79 kg CO2eq/kg	-3.4%
2000	35 kg CO2eq/kg	+0.6%
2001	33.05 kg CO2eq/kg	-5.6%
2002	41.86 kg CO2eq/kg	+26.7%
2003	32.21 kg CO2eq/kg	-23.1%
2004	31.27 kg CO2eq/kg	-2.9%
2005	34.26 kg CO2eq/kg	+9.6%
2006	28.18 kg CO2eq/kg	-17.7%
2007	35.95 kg CO2eq/kg	+27.5%
2008	28.43 kg CO2eq/kg	-20.9%
2009	13.46 kg CO2eq/kg	-52.7%
2010	15.41 kg CO2eq/kg	+14.4%
2011	20.03 kg CO2eq/kg	+30.0%
2012	14.82 kg CO2eq/kg	-26.0%
2013	11.61 kg CO2eq/kg	-21.7%
2014	11.39 kg CO2eq/kg	-1.9%
2015	14.39 kg CO2eq/kg	+26.4%
2016	15.7 kg CO2eq/kg	+9.0%
2017	18.7 kg CO2eq/kg	+19.1%
2018	22.51 kg CO2eq/kg	+20.4%
2019	22.54 kg CO2eq/kg	+0.1%
2020	16.92 kg CO2eq/kg	-24.9%
2021	14.03 kg CO2eq/kg	-17.1%
2022	25.28 kg CO2eq/kg	+80.2%
2023	30.32 kg CO2eq/kg	+20.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	14.62 kg CO2eq/kg	14.31 kg CO2eq/kg	14.81 kg CO2eq/kg	9
1970s	17.59 kg CO2eq/kg	14.18 kg CO2eq/kg	25.58 kg CO2eq/kg	10
1980s	24.69 kg CO2eq/kg	17.22 kg CO2eq/kg	33.74 kg CO2eq/kg	10
1990s	35.87 kg CO2eq/kg	28.23 kg CO2eq/kg	40.53 kg CO2eq/kg	10
2000s	31.37 kg CO2eq/kg	13.46 kg CO2eq/kg	41.86 kg CO2eq/kg	10
2010s	16.71 kg CO2eq/kg	11.39 kg CO2eq/kg	22.54 kg CO2eq/kg	10
2020s	21.64 kg CO2eq/kg	14.03 kg CO2eq/kg	30.32 kg CO2eq/kg	4

Countries ranked near Seychelles

102 Mexico 30.61 kg CO2eq/kg compare
103 Pakistan 30.5 kg CO2eq/kg compare
104 Latvia 30.35 kg CO2eq/kg compare
106 Australia 30.09 kg CO2eq/kg compare
107 Luxembourg 29.33 kg CO2eq/kg compare
108 Martinique 28.38 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Seychelles

Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
Emissions from livestock — Emissions 0.0411 kt (2050)
Emissions from livestock — Emissions 0.1363 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
Emissions from crops — Emissions 0.0019 kt (2050)
Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.5035 kt (2050)

All data for Seychelles →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Seychelles?: Meat of cattle with the bone, fresh or chilled — emissions intensity in Seychelles was 30.32 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Seychelles?: The highest recorded value was 41.86 kg CO2eq/kg in 2002.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Seychelles?: The lowest recorded value was 11.39 kg CO2eq/kg in 2014.
How does Seychelles rank for meat of cattle with the bone, fresh or chilled — emissions intensity?: Seychelles ranks 105th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Seychelles?: Over the last ten years it is up 161.2%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/seychelles/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 238 places, 13,533 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.