Luxembourg vs Seychelles: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Luxembourg
- Seychelles
How they compare
Seychelles currently reports 30.32 kg CO2eq/kg against 29.33 kg CO2eq/kg in Luxembourg, a difference of 0.99 kg CO2eq/kg.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 107th and Seychelles ranks 105th of 189 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 33.42 kg CO2eq/kg | 31.37 kg CO2eq/kg | 2.05 kg CO2eq/kg | Luxembourg |
| 2010s | 35.34 kg CO2eq/kg | 16.71 kg CO2eq/kg | 18.63 kg CO2eq/kg | Luxembourg |
| 2020s | 28.7 kg CO2eq/kg | 21.64 kg CO2eq/kg | 7.07 kg CO2eq/kg | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Luxembourg or Seychelles?
- Seychelles, at 30.32 kg CO2eq/kg against 29.33 kg CO2eq/kg in Luxembourg as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Luxembourg and Seychelles?
- 0.99 kg CO2eq/kg, with Seychelles ahead.
- How many years of comparable data are there for Luxembourg and Seychelles?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Seychelles rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Luxembourg ranks 107th and Seychelles ranks 105th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.