Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ecuador
Ecuador: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 27.57 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Ecuador is 27.57 kg CO2eq/kg, measured in 2023. That is the lowest value across all 63 years on record.
The figure is down 2.9% on the previous year and down 10.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Ecuador peaked at 79.08 kg CO2eq/kg in 1966 and was at its lowest, 27.57 kg CO2eq/kg, in 2023.
That places Ecuador 109th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ecuador, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 62.43 kg CO2eq/kg | — |
| 1962 | 70.47 kg CO2eq/kg | +12.9% |
| 1963 | 71.78 kg CO2eq/kg | +1.9% |
| 1964 | 69.31 kg CO2eq/kg | -3.4% |
| 1965 | 70.22 kg CO2eq/kg | +1.3% |
| 1966 | 79.08 kg CO2eq/kg | +12.6% |
| 1967 | 78.68 kg CO2eq/kg | -0.5% |
| 1968 | 73.72 kg CO2eq/kg | -6.3% |
| 1969 | 70.55 kg CO2eq/kg | -4.3% |
| 1970 | 61.61 kg CO2eq/kg | -12.7% |
| 1971 | 67.22 kg CO2eq/kg | +9.1% |
| 1972 | 64.83 kg CO2eq/kg | -3.6% |
| 1973 | 64.64 kg CO2eq/kg | -0.3% |
| 1974 | 57.01 kg CO2eq/kg | -11.8% |
| 1975 | 55.58 kg CO2eq/kg | -2.5% |
| 1976 | 57.34 kg CO2eq/kg | +3.2% |
| 1977 | 57.2 kg CO2eq/kg | -0.2% |
| 1978 | 51.44 kg CO2eq/kg | -10.1% |
| 1979 | 50.44 kg CO2eq/kg | -1.9% |
| 1980 | 64.63 kg CO2eq/kg | +28.1% |
| 1981 | 64.16 kg CO2eq/kg | -0.7% |
| 1982 | 66.45 kg CO2eq/kg | +3.6% |
| 1983 | 66.57 kg CO2eq/kg | +0.2% |
| 1984 | 71.86 kg CO2eq/kg | +7.9% |
| 1985 | 73.69 kg CO2eq/kg | +2.5% |
| 1986 | 72.81 kg CO2eq/kg | -1.2% |
| 1987 | 72.73 kg CO2eq/kg | -0.1% |
| 1988 | 66.81 kg CO2eq/kg | -8.1% |
| 1989 | 71.86 kg CO2eq/kg | +7.6% |
| 1990 | 73.1 kg CO2eq/kg | +1.7% |
| 1991 | 67.43 kg CO2eq/kg | -7.8% |
| 1992 | 70.22 kg CO2eq/kg | +4.1% |
| 1993 | 64.18 kg CO2eq/kg | -8.6% |
| 1994 | 65.06 kg CO2eq/kg | +1.4% |
| 1995 | 56.53 kg CO2eq/kg | -13.1% |
| 1996 | 56.92 kg CO2eq/kg | +0.7% |
| 1997 | 58.91 kg CO2eq/kg | +3.5% |
| 1998 | 51.69 kg CO2eq/kg | -12.3% |
| 1999 | 50.06 kg CO2eq/kg | -3.1% |
| 2000 | 43.1 kg CO2eq/kg | -13.9% |
| 2001 | 36.65 kg CO2eq/kg | -15.0% |
| 2002 | 39.87 kg CO2eq/kg | +8.8% |
| 2003 | 39.17 kg CO2eq/kg | -1.8% |
| 2004 | 39.4 kg CO2eq/kg | +0.6% |
| 2005 | 38.65 kg CO2eq/kg | -1.9% |
| 2006 | 38.42 kg CO2eq/kg | -0.6% |
| 2007 | 32.51 kg CO2eq/kg | -15.4% |
| 2008 | 31.45 kg CO2eq/kg | -3.3% |
| 2009 | 31.47 kg CO2eq/kg | +0.1% |
| 2010 | 32.03 kg CO2eq/kg | +1.8% |
| 2011 | 31.58 kg CO2eq/kg | -1.4% |
| 2012 | 31.56 kg CO2eq/kg | -0.0% |
| 2013 | 30.76 kg CO2eq/kg | -2.5% |
| 2014 | 31.09 kg CO2eq/kg | +1.1% |
| 2015 | 30.3 kg CO2eq/kg | -2.5% |
| 2016 | 30.16 kg CO2eq/kg | -0.5% |
| 2017 | 30.05 kg CO2eq/kg | -0.4% |
| 2018 | 29.55 kg CO2eq/kg | -1.7% |
| 2019 | 28.41 kg CO2eq/kg | -3.9% |
| 2020 | 28.44 kg CO2eq/kg | +0.1% |
| 2021 | 28.85 kg CO2eq/kg | +1.4% |
| 2022 | 28.38 kg CO2eq/kg | -1.6% |
| 2023 | 27.57 kg CO2eq/kg | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.8 kg CO2eq/kg | 62.43 kg CO2eq/kg | 79.08 kg CO2eq/kg | 9 |
| 1970s | 58.73 kg CO2eq/kg | 50.44 kg CO2eq/kg | 67.22 kg CO2eq/kg | 10 |
| 1980s | 69.16 kg CO2eq/kg | 64.16 kg CO2eq/kg | 73.69 kg CO2eq/kg | 10 |
| 1990s | 61.41 kg CO2eq/kg | 50.06 kg CO2eq/kg | 73.1 kg CO2eq/kg | 10 |
| 2000s | 37.07 kg CO2eq/kg | 31.45 kg CO2eq/kg | 43.1 kg CO2eq/kg | 10 |
| 2010s | 30.55 kg CO2eq/kg | 28.41 kg CO2eq/kg | 32.03 kg CO2eq/kg | 10 |
| 2020s | 28.31 kg CO2eq/kg | 27.57 kg CO2eq/kg | 28.85 kg CO2eq/kg | 4 |
Countries ranked near Ecuador
- 106 Australia 30.09 kg CO2eq/kg compare
- 107 Luxembourg 29.33 kg CO2eq/kg compare
- 108 Martinique 28.38 kg CO2eq/kg compare
- 110 Oman 27.05 kg CO2eq/kg compare
- 111 Australia and New Zealand 26.39 kg CO2eq/kg compare
- 112 Zambia 26.01 kg CO2eq/kg compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Ecuador?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Ecuador was 27.57 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Ecuador?
- The highest recorded value was 79.08 kg CO2eq/kg in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Ecuador?
- The lowest recorded value was 27.57 kg CO2eq/kg in 2023.
- How does Ecuador rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Ecuador ranks 109th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Ecuador?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.