Australia and New Zealand vs Ecuador: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- Ecuador
How they compare
Ecuador currently reports 27.57 kg CO2eq/kg against 26.39 kg CO2eq/kg in Australia and New Zealand, a difference of 1.18 kg CO2eq/kg.
Across all 63 years both countries report, Ecuador has been ahead every year.
Australia and New Zealand ranks 111th and Ecuador ranks 109th of 189 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.37 kg CO2eq/kg | 71.8 kg CO2eq/kg | 30.43 kg CO2eq/kg | Ecuador |
| 1970s | 39.67 kg CO2eq/kg | 58.73 kg CO2eq/kg | 19.06 kg CO2eq/kg | Ecuador |
| 1980s | 32.11 kg CO2eq/kg | 69.16 kg CO2eq/kg | 37.05 kg CO2eq/kg | Ecuador |
| 1990s | 28.62 kg CO2eq/kg | 61.41 kg CO2eq/kg | 32.79 kg CO2eq/kg | Ecuador |
| 2000s | 27.06 kg CO2eq/kg | 37.07 kg CO2eq/kg | 10.01 kg CO2eq/kg | Ecuador |
| 2010s | 24.54 kg CO2eq/kg | 30.55 kg CO2eq/kg | 6.01 kg CO2eq/kg | Ecuador |
| 2020s | 24.93 kg CO2eq/kg | 28.31 kg CO2eq/kg | 3.38 kg CO2eq/kg | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Australia and New Zealand or Ecuador?
- Ecuador, at 27.57 kg CO2eq/kg against 26.39 kg CO2eq/kg in Australia and New Zealand as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Australia and New Zealand and Ecuador?
- 1.18 kg CO2eq/kg, with Ecuador ahead.
- How many years of comparable data are there for Australia and New Zealand and Ecuador?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Ecuador rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 111th and Ecuador ranks 109th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.