Australia and New Zealand vs Martinique: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- Martinique
How they compare
Martinique currently reports 28.38 kg CO2eq/kg against 26.39 kg CO2eq/kg in Australia and New Zealand, a difference of 1.99 kg CO2eq/kg.
That makes Martinique's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 111th and Martinique ranks 108th of 189 countries.
Across the 5 decades both report, Australia and New Zealand averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Australia and New Zealand | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.37 kg CO2eq/kg | 35 kg CO2eq/kg | 6.37 kg CO2eq/kg | Australia and New Zealand |
| 1970s | 39.67 kg CO2eq/kg | 33.29 kg CO2eq/kg | 6.38 kg CO2eq/kg | Australia and New Zealand |
| 1980s | 32.11 kg CO2eq/kg | 28.29 kg CO2eq/kg | 3.82 kg CO2eq/kg | Australia and New Zealand |
| 1990s | 28.62 kg CO2eq/kg | 22.77 kg CO2eq/kg | 5.85 kg CO2eq/kg | Australia and New Zealand |
| 2000s | 27.2 kg CO2eq/kg | 27.87 kg CO2eq/kg | 0.6664 kg CO2eq/kg | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Australia and New Zealand or Martinique?
- Martinique, at 28.38 kg CO2eq/kg against 26.39 kg CO2eq/kg in Australia and New Zealand as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Australia and New Zealand and Martinique?
- 1.99 kg CO2eq/kg, with Martinique ahead.
- How many years of comparable data are there for Australia and New Zealand and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Australia and New Zealand and Martinique rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 111th and Martinique ranks 108th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.