France vs Kazakhstan: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- France
- Kazakhstan
How they compare
Kazakhstan currently reports 23.65 kg CO2eq/kg against 23.11 kg CO2eq/kg in France, a difference of 0.54 kg CO2eq/kg.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.
France ranks 121st and Kazakhstan ranks 119th of 189 countries.
Across the 4 decades both report, France averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | France | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.68 kg CO2eq/kg | 16.01 kg CO2eq/kg | 4.67 kg CO2eq/kg | France |
| 2000s | 22.84 kg CO2eq/kg | 14.8 kg CO2eq/kg | 8.04 kg CO2eq/kg | France |
| 2010s | 23.23 kg CO2eq/kg | 17.78 kg CO2eq/kg | 5.45 kg CO2eq/kg | France |
| 2020s | 22.3 kg CO2eq/kg | 24.3 kg CO2eq/kg | 2 kg CO2eq/kg | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, France or Kazakhstan?
- Kazakhstan, at 23.65 kg CO2eq/kg against 23.11 kg CO2eq/kg in France as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between France and Kazakhstan?
- 0.54 kg CO2eq/kg, with Kazakhstan ahead.
- How many years of comparable data are there for France and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do France and Kazakhstan rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- France ranks 121st and Kazakhstan ranks 119th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.