Czechoslovakia vs Republic of Korea: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Czechoslovakia
- Republic of Korea
How they compare
Czechoslovakia currently reports 20.06 kg CO2eq/kg against 19.95 kg CO2eq/kg in Republic of Korea, a difference of 0.11 kg CO2eq/kg.
Across all 32 years both countries report, Republic of Korea has been ahead every year.
Czechoslovakia ranks 126th and Republic of Korea ranks 127th of 189 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.34 kg CO2eq/kg | 72.4 kg CO2eq/kg | 51.06 kg CO2eq/kg | Republic of Korea |
| 1970s | 16.35 kg CO2eq/kg | 48.46 kg CO2eq/kg | 32.11 kg CO2eq/kg | Republic of Korea |
| 1980s | 18.01 kg CO2eq/kg | 27.2 kg CO2eq/kg | 9.19 kg CO2eq/kg | Republic of Korea |
| 1990s | 19.61 kg CO2eq/kg | 25.62 kg CO2eq/kg | 6.01 kg CO2eq/kg | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Czechoslovakia or Republic of Korea?
- Czechoslovakia, at 20.06 kg CO2eq/kg against 19.95 kg CO2eq/kg in Republic of Korea as of 1992.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Czechoslovakia and Republic of Korea?
- 0.11 kg CO2eq/kg, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Republic of Korea?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Republic of Korea rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Czechoslovakia ranks 126th and Republic of Korea ranks 127th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.