Cook Islands vs Denmark: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Cook Islands
-1.6 % change on previous year
in 2023
Denmark
-1.37 % change on previous year
in 2023
Cook Islands rank
142nd
Denmark rank
139th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Cook Islands
- Denmark
How they compare
Denmark currently reports -1.37 % change on previous year against -1.6 % change on previous year in Cook Islands, a difference of 0.23 % change on previous year.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Cook Islands ahead.
Cook Islands ranks 142nd and Denmark ranks 139th of 208 countries.
Across the 7 decades both report, Cook Islands averaged higher in 5 and Denmark in 2.
Head to head by decade
| Decade | Cook Islands | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.1 % change on previous year | -5.33 % change on previous year | 8.44 % change on previous year | Cook Islands |
| 1970s | 5.84 % change on previous year | -1.19 % change on previous year | 7.03 % change on previous year | Cook Islands |
| 1980s | 1.72 % change on previous year | -0.752 % change on previous year | 2.47 % change on previous year | Cook Islands |
| 1990s | 23.5 % change on previous year | 1.2 % change on previous year | 22.3 % change on previous year | Cook Islands |
| 2000s | 1.21 % change on previous year | -0.3102 % change on previous year | 1.52 % change on previous year | Cook Islands |
| 2010s | -0.5719 % change on previous year | -0.16 % change on previous year | 0.412 % change on previous year | Denmark |
| 2020s | -8.27 % change on previous year | 0.1038 % change on previous year | 8.37 % change on previous year | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Cook Islands or Denmark?
- Denmark, at -1.37 % change on previous year against -1.6 % change on previous year in Cook Islands as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Cook Islands and Denmark?
- 0.23 % change on previous year, with Denmark ahead.
- How many years of comparable data are there for Cook Islands and Denmark?
- 62 years are reported by both, from 1962 to 2023.
- How do Cook Islands and Denmark rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cook Islands ranks 142nd and Denmark ranks 139th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.