Cook Islands vs Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Cook Islands
-1.6 % change on previous year
in 2023
Côte d'Ivoire
-1.74 % change on previous year
in 2023
Cook Islands rank
142nd
Côte d'Ivoire rank
145th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Cook Islands
- Côte d'Ivoire
How they compare
Cook Islands currently reports -1.6 % change on previous year against -1.74 % change on previous year in Côte d'Ivoire, a difference of 0.14 % change on previous year.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Côte d'Ivoire ahead.
Cook Islands ranks 142nd and Côte d'Ivoire ranks 145th of 208 countries.
Across the 7 decades both report, Cook Islands averaged higher in 3 and Côte d'Ivoire in 4.
Head to head by decade
| Decade | Cook Islands | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.1 % change on previous year | -6.42 % change on previous year | 9.53 % change on previous year | Cook Islands |
| 1970s | 5.84 % change on previous year | 5.04 % change on previous year | 0.8015 % change on previous year | Cook Islands |
| 1980s | 1.72 % change on previous year | 9.36 % change on previous year | 7.64 % change on previous year | Côte d'Ivoire |
| 1990s | 23.5 % change on previous year | 6.95 % change on previous year | 16.55 % change on previous year | Cook Islands |
| 2000s | 1.21 % change on previous year | 1.56 % change on previous year | 0.3514 % change on previous year | Côte d'Ivoire |
| 2010s | -0.5719 % change on previous year | 0.6018 % change on previous year | 1.17 % change on previous year | Côte d'Ivoire |
| 2020s | -8.27 % change on previous year | -0.4279 % change on previous year | 7.84 % change on previous year | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Cook Islands or Côte d'Ivoire?
- Cook Islands, at -1.6 % change on previous year against -1.74 % change on previous year in Côte d'Ivoire as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Cook Islands and Côte d'Ivoire?
- 0.14 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Côte d'Ivoire?
- 62 years are reported by both, from 1962 to 2023.
- How do Cook Islands and Côte d'Ivoire rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cook Islands ranks 142nd and Côte d'Ivoire ranks 145th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.