Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 60.03 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cook Islands, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Cook Islands recorded 60.03 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 1.6% on the previous year and down 37.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Cook Islands peaked at 257.4 kg CO2eq/kg in 1992 and was at its lowest, 32.31 kg CO2eq/kg, in 1998.
Cook Islands ranks 56th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cook Islands, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 95 kg CO2eq/kg | — |
| 1962 | 93.82 kg CO2eq/kg | -1.2% |
| 1963 | 96.7 kg CO2eq/kg | +3.1% |
| 1964 | 96.09 kg CO2eq/kg | -0.6% |
| 1965 | 93.49 kg CO2eq/kg | -2.7% |
| 1966 | 37.57 kg CO2eq/kg | -59.8% |
| 1967 | 70.69 kg CO2eq/kg | +88.2% |
| 1968 | 69.66 kg CO2eq/kg | -1.5% |
| 1969 | 69.28 kg CO2eq/kg | -0.5% |
| 1970 | 72.19 kg CO2eq/kg | +4.2% |
| 1971 | 54.52 kg CO2eq/kg | -24.5% |
| 1972 | 57.05 kg CO2eq/kg | +4.6% |
| 1973 | 60.98 kg CO2eq/kg | +6.9% |
| 1974 | 79.46 kg CO2eq/kg | +30.3% |
| 1975 | 84.79 kg CO2eq/kg | +6.7% |
| 1976 | 163.65 kg CO2eq/kg | +93.0% |
| 1977 | 69.35 kg CO2eq/kg | -57.6% |
| 1978 | 69.35 kg CO2eq/kg | +0.0% |
| 1979 | 65.7 kg CO2eq/kg | -5.3% |
| 1980 | 66.55 kg CO2eq/kg | +1.3% |
| 1981 | 65.41 kg CO2eq/kg | -1.7% |
| 1982 | 65.41 kg CO2eq/kg | +0.0% |
| 1983 | 66.65 kg CO2eq/kg | +1.9% |
| 1984 | 67.88 kg CO2eq/kg | +1.9% |
| 1985 | 68.71 kg CO2eq/kg | +1.2% |
| 1986 | 66.74 kg CO2eq/kg | -2.9% |
| 1987 | 68.34 kg CO2eq/kg | +2.4% |
| 1988 | 72.93 kg CO2eq/kg | +6.7% |
| 1989 | 77.59 kg CO2eq/kg | +6.4% |
| 1990 | 84.44 kg CO2eq/kg | +8.8% |
| 1991 | 181.28 kg CO2eq/kg | +114.7% |
| 1992 | 257.4 kg CO2eq/kg | +42.0% |
| 1993 | 204.2 kg CO2eq/kg | -20.7% |
| 1994 | 89.17 kg CO2eq/kg | -56.3% |
| 1995 | 95.57 kg CO2eq/kg | +7.2% |
| 1996 | 109.1 kg CO2eq/kg | +14.2% |
| 1997 | 160.15 kg CO2eq/kg | +46.8% |
| 1998 | 32.31 kg CO2eq/kg | -79.8% |
| 1999 | 83.43 kg CO2eq/kg | +158.2% |
| 2000 | 86.33 kg CO2eq/kg | +3.5% |
| 2001 | 89.15 kg CO2eq/kg | +3.3% |
| 2002 | 91.59 kg CO2eq/kg | +2.7% |
| 2003 | 79.67 kg CO2eq/kg | -13.0% |
| 2004 | 94.41 kg CO2eq/kg | +18.5% |
| 2005 | 94.14 kg CO2eq/kg | -0.3% |
| 2006 | 93.62 kg CO2eq/kg | -0.5% |
| 2007 | 93.13 kg CO2eq/kg | -0.5% |
| 2008 | 91.72 kg CO2eq/kg | -1.5% |
| 2009 | 91.76 kg CO2eq/kg | +0.0% |
| 2010 | 97.29 kg CO2eq/kg | +6.0% |
| 2011 | 94.24 kg CO2eq/kg | -3.1% |
| 2012 | 96.07 kg CO2eq/kg | +1.9% |
| 2013 | 95.83 kg CO2eq/kg | -0.3% |
| 2014 | 94.95 kg CO2eq/kg | -0.9% |
| 2015 | 94.73 kg CO2eq/kg | -0.2% |
| 2016 | 94.5 kg CO2eq/kg | -0.2% |
| 2017 | 93.66 kg CO2eq/kg | -0.9% |
| 2018 | 93.45 kg CO2eq/kg | -0.2% |
| 2019 | 86.16 kg CO2eq/kg | -7.8% |
| 2020 | 78.87 kg CO2eq/kg | -8.5% |
| 2021 | 62.03 kg CO2eq/kg | -21.4% |
| 2022 | 61 kg CO2eq/kg | -1.6% |
| 2023 | 60.03 kg CO2eq/kg | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.26 kg CO2eq/kg | 37.57 kg CO2eq/kg | 96.7 kg CO2eq/kg | 9 |
| 1970s | 77.7 kg CO2eq/kg | 54.52 kg CO2eq/kg | 163.65 kg CO2eq/kg | 10 |
| 1980s | 68.62 kg CO2eq/kg | 65.41 kg CO2eq/kg | 77.59 kg CO2eq/kg | 10 |
| 1990s | 129.71 kg CO2eq/kg | 32.31 kg CO2eq/kg | 257.4 kg CO2eq/kg | 10 |
| 2000s | 90.55 kg CO2eq/kg | 79.67 kg CO2eq/kg | 94.41 kg CO2eq/kg | 10 |
| 2010s | 94.09 kg CO2eq/kg | 86.16 kg CO2eq/kg | 97.29 kg CO2eq/kg | 10 |
| 2020s | 65.48 kg CO2eq/kg | 60.03 kg CO2eq/kg | 78.87 kg CO2eq/kg | 4 |
Countries ranked near Cook Islands
More climate change data for Cook Islands
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.1325 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Cook Islands?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Cook Islands was 60.03 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cook Islands?
- The highest recorded value was 257.4 kg CO2eq/kg in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cook Islands?
- The lowest recorded value was 32.31 kg CO2eq/kg in 1998.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cook Islands ranks 56th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Cook Islands?
- Over the last ten years it is down 37.4%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.