Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Benin?

Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.

Where does this Benin data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Benin

Name: Meat of cattle with the bone, fresh or chilled — Emissions intensity in Benin
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Benin: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 58.78 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

58.78 kg CO2eq/kg

Change on year

down 1.3%

World rank

58th

of 189 countries

All-time high

89.6 kg CO2eq/kg

in 1973

All-time low

55.78 kg CO2eq/kg

in 2005

Years of data

1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Benin, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Benin is 58.78 kg CO2eq/kg, measured in 2023.

Compared with earlier readings it is down 1.3% on the previous year and up 1.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Benin peaked at 89.6 kg CO2eq/kg in 1973 and was at its lowest, 55.78 kg CO2eq/kg, in 2005.

That places Benin 58th out of 189 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Benin, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Benin, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	63.52 kg CO2eq/kg	—
1962	71.11 kg CO2eq/kg	+11.9%
1963	79.01 kg CO2eq/kg	+11.1%
1964	79.01 kg CO2eq/kg	-0.0%
1965	79.01 kg CO2eq/kg	+0.0%
1966	79.01 kg CO2eq/kg	-0.0%
1967	79 kg CO2eq/kg	-0.0%
1968	80.47 kg CO2eq/kg	+1.9%
1969	82.78 kg CO2eq/kg	+2.9%
1970	84.38 kg CO2eq/kg	+1.9%
1971	86.91 kg CO2eq/kg	+3.0%
1972	88.65 kg CO2eq/kg	+2.0%
1973	89.6 kg CO2eq/kg	+1.1%
1974	79.64 kg CO2eq/kg	-11.1%
1975	82.8 kg CO2eq/kg	+4.0%
1976	79 kg CO2eq/kg	-4.6%
1977	82.77 kg CO2eq/kg	+4.8%
1978	79.01 kg CO2eq/kg	-4.5%
1979	79.06 kg CO2eq/kg	+0.1%
1980	79.01 kg CO2eq/kg	-0.1%
1981	79.9 kg CO2eq/kg	+1.1%
1982	78.8 kg CO2eq/kg	-1.4%
1983	78.55 kg CO2eq/kg	-0.3%
1984	79.04 kg CO2eq/kg	+0.6%
1985	79.44 kg CO2eq/kg	+0.5%
1986	77.05 kg CO2eq/kg	-3.0%
1987	76.54 kg CO2eq/kg	-0.7%
1988	78.5 kg CO2eq/kg	+2.6%
1989	76.98 kg CO2eq/kg	-1.9%
1990	80.49 kg CO2eq/kg	+4.6%
1991	66.23 kg CO2eq/kg	-17.7%
1992	66.37 kg CO2eq/kg	+0.2%
1993	66.76 kg CO2eq/kg	+0.6%
1994	70.62 kg CO2eq/kg	+5.8%
1995	67.08 kg CO2eq/kg	-5.0%
1996	80.47 kg CO2eq/kg	+19.9%
1997	80.27 kg CO2eq/kg	-0.2%
1998	66.64 kg CO2eq/kg	-17.0%
1999	73.36 kg CO2eq/kg	+10.1%
2000	58.9 kg CO2eq/kg	-19.7%
2001	57.67 kg CO2eq/kg	-2.1%
2002	57.66 kg CO2eq/kg	-0.0%
2003	57.55 kg CO2eq/kg	-0.2%
2004	57.55 kg CO2eq/kg	+0.0%
2005	55.78 kg CO2eq/kg	-3.1%
2006	57.69 kg CO2eq/kg	+3.4%
2007	57.69 kg CO2eq/kg	+0.0%
2008	57.57 kg CO2eq/kg	-0.2%
2009	57.69 kg CO2eq/kg	+0.2%
2010	57.69 kg CO2eq/kg	+0.0%
2011	57.69 kg CO2eq/kg	+0.0%
2012	57.69 kg CO2eq/kg	+0.0%
2013	57.69 kg CO2eq/kg	-0.0%
2014	57.74 kg CO2eq/kg	+0.1%
2015	57.69 kg CO2eq/kg	-0.1%
2016	57.69 kg CO2eq/kg	-0.0%
2017	57.69 kg CO2eq/kg	+0.0%
2018	57.69 kg CO2eq/kg	+0.0%
2019	57.69 kg CO2eq/kg	-0.0%
2020	57.69 kg CO2eq/kg	+0.0%
2021	59.55 kg CO2eq/kg	+3.2%
2022	59.54 kg CO2eq/kg	-0.0%
2023	58.78 kg CO2eq/kg	-1.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	76.99 kg CO2eq/kg	63.52 kg CO2eq/kg	82.78 kg CO2eq/kg	9
1970s	83.18 kg CO2eq/kg	79 kg CO2eq/kg	89.6 kg CO2eq/kg	10
1980s	78.38 kg CO2eq/kg	76.54 kg CO2eq/kg	79.9 kg CO2eq/kg	10
1990s	71.83 kg CO2eq/kg	66.23 kg CO2eq/kg	80.49 kg CO2eq/kg	10
2000s	57.57 kg CO2eq/kg	55.78 kg CO2eq/kg	58.9 kg CO2eq/kg	10
2010s	57.69 kg CO2eq/kg	57.69 kg CO2eq/kg	57.74 kg CO2eq/kg	10
2020s	58.89 kg CO2eq/kg	57.69 kg CO2eq/kg	59.55 kg CO2eq/kg	4

Countries ranked near Benin

55 Cameroon 60.51 kg CO2eq/kg compare
56 Cook Islands 60.03 kg CO2eq/kg compare
57 Nicaragua 59.64 kg CO2eq/kg compare
59 Angola 57.72 kg CO2eq/kg compare
60 Paraguay 57.58 kg CO2eq/kg compare
61 Thailand 57.14 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Benin

Emissions from livestock — Emissions (CO2eq) 6,760 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 2,583 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,177 kt (2050)
Emissions from livestock — Emissions 9.75 kt (2050)
Emissions from livestock — Emissions 149.17 kt (2050)
Emissions from crops — Emissions (CO2eq) 457.08 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 256.1 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 200.98 kt (2050)
Emissions from crops — Emissions 0.9664 kt (2050)
Emissions from crops — Emissions 7.18 kt (2050)

All data for Benin →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Benin?: Meat of cattle with the bone, fresh or chilled — emissions intensity in Benin was 58.78 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Benin?: The highest recorded value was 89.6 kg CO2eq/kg in 1973.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Benin?: The lowest recorded value was 55.78 kg CO2eq/kg in 2005.
How does Benin rank for meat of cattle with the bone, fresh or chilled — emissions intensity?: Benin ranks 58th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Benin?: Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
Where does this Benin data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/benin/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 238 places, 13,533 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.