Meat of cattle with the bone, fresh or chilled — Emissions intensity in Paraguay
Paraguay: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 57.58 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Paraguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Paraguay stood at 57.58 kg CO2eq/kg.
Compared with earlier readings it is up 11.5% on the previous year and down 15.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Paraguay peaked at 143.31 kg CO2eq/kg in 1987 and was at its lowest, 51.3 kg CO2eq/kg, in 2017.
Paraguay ranks 60th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Paraguay, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 75.54 kg CO2eq/kg | — |
| 1962 | 77.31 kg CO2eq/kg | +2.3% |
| 1963 | 81.08 kg CO2eq/kg | +4.9% |
| 1964 | 76.55 kg CO2eq/kg | -5.6% |
| 1965 | 70.58 kg CO2eq/kg | -7.8% |
| 1966 | 70.11 kg CO2eq/kg | -0.7% |
| 1967 | 69.22 kg CO2eq/kg | -1.3% |
| 1968 | 71.91 kg CO2eq/kg | +3.9% |
| 1969 | 73.58 kg CO2eq/kg | +2.3% |
| 1970 | 66.88 kg CO2eq/kg | -9.1% |
| 1971 | 68.24 kg CO2eq/kg | +2.0% |
| 1972 | 68.96 kg CO2eq/kg | +1.1% |
| 1973 | 83.14 kg CO2eq/kg | +20.6% |
| 1974 | 84.64 kg CO2eq/kg | +1.8% |
| 1975 | 100.71 kg CO2eq/kg | +19.0% |
| 1976 | 108.81 kg CO2eq/kg | +8.0% |
| 1977 | 93.82 kg CO2eq/kg | -13.8% |
| 1978 | 100.46 kg CO2eq/kg | +7.1% |
| 1979 | 102.14 kg CO2eq/kg | +1.7% |
| 1980 | 107.81 kg CO2eq/kg | +5.5% |
| 1981 | 119.14 kg CO2eq/kg | +10.5% |
| 1982 | 123.84 kg CO2eq/kg | +3.9% |
| 1983 | 123.8 kg CO2eq/kg | -0.0% |
| 1984 | 119.56 kg CO2eq/kg | -3.4% |
| 1985 | 119.53 kg CO2eq/kg | -0.0% |
| 1986 | 119.69 kg CO2eq/kg | +0.1% |
| 1987 | 143.31 kg CO2eq/kg | +19.7% |
| 1988 | 116.89 kg CO2eq/kg | -18.4% |
| 1989 | 92.62 kg CO2eq/kg | -20.8% |
| 1990 | 86.08 kg CO2eq/kg | -7.1% |
| 1991 | 68.49 kg CO2eq/kg | -20.4% |
| 1992 | 66.54 kg CO2eq/kg | -2.9% |
| 1993 | 75.09 kg CO2eq/kg | +12.9% |
| 1994 | 94.56 kg CO2eq/kg | +25.9% |
| 1995 | 100.51 kg CO2eq/kg | +6.3% |
| 1996 | 96.47 kg CO2eq/kg | -4.0% |
| 1997 | 88.67 kg CO2eq/kg | -8.1% |
| 1998 | 86.6 kg CO2eq/kg | -2.3% |
| 1999 | 88.37 kg CO2eq/kg | +2.0% |
| 2000 | 83.08 kg CO2eq/kg | -6.0% |
| 2001 | 84.46 kg CO2eq/kg | +1.7% |
| 2002 | 77.87 kg CO2eq/kg | -7.8% |
| 2003 | 87.04 kg CO2eq/kg | +11.8% |
| 2004 | 88.04 kg CO2eq/kg | +1.2% |
| 2005 | 77.77 kg CO2eq/kg | -11.7% |
| 2006 | 65.42 kg CO2eq/kg | -15.9% |
| 2007 | 77.68 kg CO2eq/kg | +18.7% |
| 2008 | 70.24 kg CO2eq/kg | -9.6% |
| 2009 | 73.35 kg CO2eq/kg | +4.4% |
| 2010 | 70.52 kg CO2eq/kg | -3.9% |
| 2011 | 70.21 kg CO2eq/kg | -0.4% |
| 2012 | 86.41 kg CO2eq/kg | +23.1% |
| 2013 | 68.43 kg CO2eq/kg | -20.8% |
| 2014 | 60.95 kg CO2eq/kg | -10.9% |
| 2015 | 62.93 kg CO2eq/kg | +3.3% |
| 2016 | 58.28 kg CO2eq/kg | -7.4% |
| 2017 | 51.3 kg CO2eq/kg | -12.0% |
| 2018 | 54.32 kg CO2eq/kg | +5.9% |
| 2019 | 56.42 kg CO2eq/kg | +3.9% |
| 2020 | 53.57 kg CO2eq/kg | -5.1% |
| 2021 | 52.43 kg CO2eq/kg | -2.1% |
| 2022 | 51.66 kg CO2eq/kg | -1.5% |
| 2023 | 57.58 kg CO2eq/kg | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.99 kg CO2eq/kg | 69.22 kg CO2eq/kg | 81.08 kg CO2eq/kg | 9 |
| 1970s | 87.78 kg CO2eq/kg | 66.88 kg CO2eq/kg | 108.81 kg CO2eq/kg | 10 |
| 1980s | 118.62 kg CO2eq/kg | 92.62 kg CO2eq/kg | 143.31 kg CO2eq/kg | 10 |
| 1990s | 85.14 kg CO2eq/kg | 66.54 kg CO2eq/kg | 100.51 kg CO2eq/kg | 10 |
| 2000s | 78.5 kg CO2eq/kg | 65.42 kg CO2eq/kg | 88.04 kg CO2eq/kg | 10 |
| 2010s | 63.98 kg CO2eq/kg | 51.3 kg CO2eq/kg | 86.41 kg CO2eq/kg | 10 |
| 2020s | 53.81 kg CO2eq/kg | 51.66 kg CO2eq/kg | 57.58 kg CO2eq/kg | 4 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
- Emissions from crops — Emissions 11.92 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Paraguay?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Paraguay was 57.58 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Paraguay?
- The highest recorded value was 143.31 kg CO2eq/kg in 1987.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Paraguay?
- The lowest recorded value was 51.3 kg CO2eq/kg in 2017.
- How does Paraguay rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Paraguay ranks 60th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Paraguay?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.