Meat of cattle with the bone, fresh or chilled — Emissions intensity in Guadeloupe
Guadeloupe: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 57.08 kg CO2eq/kg in 2006. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2006, meat of cattle with the bone, fresh or chilled — emissions intensity in Guadeloupe stood at 57.08 kg CO2eq/kg.
That represents a change of up 4.4% on the previous year and up 14.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Guadeloupe peaked at 130.38 kg CO2eq/kg in 1963 and was at its lowest, 35.22 kg CO2eq/kg, in 1993.
Guadeloupe ranks 62nd of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Guadeloupe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 79.14 kg CO2eq/kg | — |
| 1962 | 87.79 kg CO2eq/kg | +10.9% |
| 1963 | 130.38 kg CO2eq/kg | +48.5% |
| 1964 | 111.09 kg CO2eq/kg | -14.8% |
| 1965 | 97.69 kg CO2eq/kg | -12.1% |
| 1966 | 83.41 kg CO2eq/kg | -14.6% |
| 1967 | 84.06 kg CO2eq/kg | +0.8% |
| 1968 | 81.07 kg CO2eq/kg | -3.6% |
| 1969 | 74.47 kg CO2eq/kg | -8.1% |
| 1970 | 68.27 kg CO2eq/kg | -8.3% |
| 1971 | 67.16 kg CO2eq/kg | -1.6% |
| 1972 | 65.19 kg CO2eq/kg | -2.9% |
| 1973 | 55.88 kg CO2eq/kg | -14.3% |
| 1974 | 44.83 kg CO2eq/kg | -19.8% |
| 1975 | 42.22 kg CO2eq/kg | -5.8% |
| 1976 | 52.82 kg CO2eq/kg | +25.1% |
| 1977 | 53.02 kg CO2eq/kg | +0.4% |
| 1978 | 48.52 kg CO2eq/kg | -8.5% |
| 1979 | 47.28 kg CO2eq/kg | -2.5% |
| 1980 | 42.95 kg CO2eq/kg | -9.2% |
| 1981 | 45.92 kg CO2eq/kg | +6.9% |
| 1982 | 43.38 kg CO2eq/kg | -5.5% |
| 1983 | 39.09 kg CO2eq/kg | -9.9% |
| 1984 | 42.74 kg CO2eq/kg | +9.3% |
| 1985 | 45.26 kg CO2eq/kg | +5.9% |
| 1986 | 39.47 kg CO2eq/kg | -12.8% |
| 1987 | 44.18 kg CO2eq/kg | +11.9% |
| 1988 | 44.36 kg CO2eq/kg | +0.4% |
| 1989 | 45.13 kg CO2eq/kg | +1.7% |
| 1990 | 44.38 kg CO2eq/kg | -1.6% |
| 1991 | 46.25 kg CO2eq/kg | +4.2% |
| 1992 | 43.99 kg CO2eq/kg | -4.9% |
| 1993 | 35.22 kg CO2eq/kg | -19.9% |
| 1994 | 36.82 kg CO2eq/kg | +4.5% |
| 1995 | 35.77 kg CO2eq/kg | -2.9% |
| 1996 | 49.84 kg CO2eq/kg | +39.3% |
| 1997 | 49.58 kg CO2eq/kg | -0.5% |
| 1998 | 49.97 kg CO2eq/kg | +0.8% |
| 1999 | 38.94 kg CO2eq/kg | -22.1% |
| 2000 | 38.8 kg CO2eq/kg | -0.3% |
| 2001 | 38.39 kg CO2eq/kg | -1.1% |
| 2002 | 62.35 kg CO2eq/kg | +62.4% |
| 2003 | 54.71 kg CO2eq/kg | -12.3% |
| 2004 | 53.41 kg CO2eq/kg | -2.4% |
| 2005 | 54.66 kg CO2eq/kg | +2.3% |
| 2006 | 57.08 kg CO2eq/kg | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.12 kg CO2eq/kg | 74.47 kg CO2eq/kg | 130.38 kg CO2eq/kg | 9 |
| 1970s | 54.52 kg CO2eq/kg | 42.22 kg CO2eq/kg | 68.27 kg CO2eq/kg | 10 |
| 1980s | 43.25 kg CO2eq/kg | 39.09 kg CO2eq/kg | 45.92 kg CO2eq/kg | 10 |
| 1990s | 43.08 kg CO2eq/kg | 35.22 kg CO2eq/kg | 49.97 kg CO2eq/kg | 10 |
| 2000s | 51.34 kg CO2eq/kg | 38.39 kg CO2eq/kg | 62.35 kg CO2eq/kg | 7 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Guadeloupe?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Guadeloupe was 57.08 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Guadeloupe?
- The highest recorded value was 130.38 kg CO2eq/kg in 1963.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Guadeloupe?
- The lowest recorded value was 35.22 kg CO2eq/kg in 1993.
- How does Guadeloupe rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Guadeloupe ranks 62nd out of 189 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Guadeloupe?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.