Meat of cattle with the bone, fresh or chilled — Emissions intensity in Central African Republic
Central African Republic: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 55.62 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
55.62 kg CO2eq/kg
Change on year
up 0.1%
World rank
65th
of 189 countries
All-time high
107.54 kg CO2eq/kg
in 1979
All-time low
51.96 kg CO2eq/kg
in 1976
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Central African Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Central African Republic stood at 55.62 kg CO2eq/kg.
The figure is up 0.1% on the previous year and down 1.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Central African Republic peaked at 107.54 kg CO2eq/kg in 1979 and was at its lowest, 51.96 kg CO2eq/kg, in 1976.
Central African Republic ranks 65th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Central African Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 54.33 kg CO2eq/kg | — |
| 1962 | 52.95 kg CO2eq/kg | -2.5% |
| 1963 | 52.21 kg CO2eq/kg | -1.4% |
| 1964 | 54.1 kg CO2eq/kg | +3.6% |
| 1965 | 56.62 kg CO2eq/kg | +4.6% |
| 1966 | 59.24 kg CO2eq/kg | +4.6% |
| 1967 | 60.41 kg CO2eq/kg | +2.0% |
| 1968 | 62.24 kg CO2eq/kg | +3.0% |
| 1969 | 61.92 kg CO2eq/kg | -0.5% |
| 1970 | 61.64 kg CO2eq/kg | -0.4% |
| 1971 | 61.11 kg CO2eq/kg | -0.9% |
| 1972 | 59.91 kg CO2eq/kg | -2.0% |
| 1973 | 58.89 kg CO2eq/kg | -1.7% |
| 1974 | 57.35 kg CO2eq/kg | -2.6% |
| 1975 | 55.2 kg CO2eq/kg | -3.8% |
| 1976 | 51.96 kg CO2eq/kg | -5.9% |
| 1977 | 59.6 kg CO2eq/kg | +14.7% |
| 1978 | 66.68 kg CO2eq/kg | +11.9% |
| 1979 | 107.54 kg CO2eq/kg | +61.3% |
| 1980 | 96.8 kg CO2eq/kg | -10.0% |
| 1981 | 89.04 kg CO2eq/kg | -8.0% |
| 1982 | 86.17 kg CO2eq/kg | -3.2% |
| 1983 | 83.09 kg CO2eq/kg | -3.6% |
| 1984 | 83.33 kg CO2eq/kg | +0.3% |
| 1985 | 85.31 kg CO2eq/kg | +2.4% |
| 1986 | 86.26 kg CO2eq/kg | +1.1% |
| 1987 | 75.91 kg CO2eq/kg | -12.0% |
| 1988 | 73.01 kg CO2eq/kg | -3.8% |
| 1989 | 72.95 kg CO2eq/kg | -0.1% |
| 1990 | 72.99 kg CO2eq/kg | +0.1% |
| 1991 | 75.72 kg CO2eq/kg | +3.7% |
| 1992 | 72.32 kg CO2eq/kg | -4.5% |
| 1993 | 70.49 kg CO2eq/kg | -2.5% |
| 1994 | 72.32 kg CO2eq/kg | +2.6% |
| 1995 | 69.37 kg CO2eq/kg | -4.1% |
| 1996 | 55.51 kg CO2eq/kg | -20.0% |
| 1997 | 69.62 kg CO2eq/kg | +25.4% |
| 1998 | 69.92 kg CO2eq/kg | +0.4% |
| 1999 | 71.53 kg CO2eq/kg | +2.3% |
| 2000 | 55.61 kg CO2eq/kg | -22.3% |
| 2001 | 57.05 kg CO2eq/kg | +2.6% |
| 2002 | 56.6 kg CO2eq/kg | -0.8% |
| 2003 | 60.96 kg CO2eq/kg | +7.7% |
| 2004 | 55.19 kg CO2eq/kg | -9.5% |
| 2005 | 54.96 kg CO2eq/kg | -0.4% |
| 2006 | 55.29 kg CO2eq/kg | +0.6% |
| 2007 | 55.06 kg CO2eq/kg | -0.4% |
| 2008 | 55.05 kg CO2eq/kg | -0.0% |
| 2009 | 55.28 kg CO2eq/kg | +0.4% |
| 2010 | 54.89 kg CO2eq/kg | -0.7% |
| 2011 | 56.96 kg CO2eq/kg | +3.8% |
| 2012 | 56.82 kg CO2eq/kg | -0.3% |
| 2013 | 56.33 kg CO2eq/kg | -0.9% |
| 2014 | 56.57 kg CO2eq/kg | +0.4% |
| 2015 | 57.13 kg CO2eq/kg | +1.0% |
| 2016 | 58.08 kg CO2eq/kg | +1.7% |
| 2017 | 55.07 kg CO2eq/kg | -5.2% |
| 2018 | 56.88 kg CO2eq/kg | +3.3% |
| 2019 | 56.91 kg CO2eq/kg | +0.1% |
| 2020 | 54.69 kg CO2eq/kg | -3.9% |
| 2021 | 55.32 kg CO2eq/kg | +1.2% |
| 2022 | 55.54 kg CO2eq/kg | +0.4% |
| 2023 | 55.62 kg CO2eq/kg | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.11 kg CO2eq/kg | 52.21 kg CO2eq/kg | 62.24 kg CO2eq/kg | 9 |
| 1970s | 63.99 kg CO2eq/kg | 51.96 kg CO2eq/kg | 107.54 kg CO2eq/kg | 10 |
| 1980s | 83.19 kg CO2eq/kg | 72.95 kg CO2eq/kg | 96.8 kg CO2eq/kg | 10 |
| 1990s | 69.98 kg CO2eq/kg | 55.51 kg CO2eq/kg | 75.72 kg CO2eq/kg | 10 |
| 2000s | 56.1 kg CO2eq/kg | 54.96 kg CO2eq/kg | 60.96 kg CO2eq/kg | 10 |
| 2010s | 56.56 kg CO2eq/kg | 54.89 kg CO2eq/kg | 58.08 kg CO2eq/kg | 10 |
| 2020s | 55.29 kg CO2eq/kg | 54.69 kg CO2eq/kg | 55.62 kg CO2eq/kg | 4 |
Countries ranked near Central African Republic
- 62 Guadeloupe 57.08 kg CO2eq/kg compare
- 63 Djibouti 56.29 kg CO2eq/kg compare
- 64 Trinidad and Tobago 55.74 kg CO2eq/kg compare
- 66 Hungary 54.96 kg CO2eq/kg compare
- 67 Haiti 53.37 kg CO2eq/kg compare
- 68 Saint Kitts and Nevis 52.14 kg CO2eq/kg compare
More climate change data for Central African Republic
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
- Emissions from crops — Emissions 4.12 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Central African Republic?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Central African Republic was 55.62 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Central African Republic?
- The highest recorded value was 107.54 kg CO2eq/kg in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Central African Republic?
- The lowest recorded value was 51.96 kg CO2eq/kg in 1976.
- How does Central African Republic rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Central African Republic ranks 65th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Central African Republic?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.