Central African Republic vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Central African Republic
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 55.74 kg CO2eq/kg against 55.62 kg CO2eq/kg in Central African Republic, a difference of 0.12 kg CO2eq/kg.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Central African Republic ranks 65th and Trinidad and Tobago ranks 64th of 189 countries.
Across the 7 decades both report, Central African Republic averaged higher in 5 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Central African Republic | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.11 kg CO2eq/kg | 71.94 kg CO2eq/kg | 14.83 kg CO2eq/kg | Trinidad and Tobago |
| 1970s | 63.99 kg CO2eq/kg | 90.74 kg CO2eq/kg | 26.75 kg CO2eq/kg | Trinidad and Tobago |
| 1980s | 83.19 kg CO2eq/kg | 72.14 kg CO2eq/kg | 11.04 kg CO2eq/kg | Central African Republic |
| 1990s | 69.98 kg CO2eq/kg | 40.58 kg CO2eq/kg | 29.4 kg CO2eq/kg | Central African Republic |
| 2000s | 56.1 kg CO2eq/kg | 41.88 kg CO2eq/kg | 14.22 kg CO2eq/kg | Central African Republic |
| 2010s | 56.56 kg CO2eq/kg | 51.42 kg CO2eq/kg | 5.14 kg CO2eq/kg | Central African Republic |
| 2020s | 55.29 kg CO2eq/kg | 51.61 kg CO2eq/kg | 3.68 kg CO2eq/kg | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Central African Republic or Trinidad and Tobago?
- Trinidad and Tobago, at 55.74 kg CO2eq/kg against 55.62 kg CO2eq/kg in Central African Republic as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Central African Republic and Trinidad and Tobago?
- 0.12 kg CO2eq/kg, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Central African Republic and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Central African Republic ranks 65th and Trinidad and Tobago ranks 64th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.