Meat of cattle with the bone, fresh or chilled — Emissions intensity in Hungary
Hungary: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 54.96 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Hungary, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Hungary stood at 54.96 kg CO2eq/kg. That is the highest value across all 63 years on record.
That represents a change of up 9.1% on the previous year and up 16.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Hungary peaked at 54.96 kg CO2eq/kg in 2023 and was at its lowest, 15.81 kg CO2eq/kg, in 2000.
Hungary ranks 66th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Hungary, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 22.83 kg CO2eq/kg | — |
| 1962 | 21.79 kg CO2eq/kg | -4.5% |
| 1963 | 22.72 kg CO2eq/kg | +4.3% |
| 1964 | 24.51 kg CO2eq/kg | +7.9% |
| 1965 | 25.43 kg CO2eq/kg | +3.8% |
| 1966 | 29.11 kg CO2eq/kg | +14.5% |
| 1967 | 27.81 kg CO2eq/kg | -4.5% |
| 1968 | 25.69 kg CO2eq/kg | -7.6% |
| 1969 | 23.21 kg CO2eq/kg | -9.7% |
| 1970 | 23.22 kg CO2eq/kg | +0.0% |
| 1971 | 22.91 kg CO2eq/kg | -1.3% |
| 1972 | 24.75 kg CO2eq/kg | +8.0% |
| 1973 | 21.68 kg CO2eq/kg | -12.4% |
| 1974 | 21.43 kg CO2eq/kg | -1.2% |
| 1975 | 19.37 kg CO2eq/kg | -9.6% |
| 1976 | 19.38 kg CO2eq/kg | +0.1% |
| 1977 | 19.4 kg CO2eq/kg | +0.1% |
| 1978 | 19.62 kg CO2eq/kg | +1.1% |
| 1979 | 19.89 kg CO2eq/kg | +1.4% |
| 1980 | 17.81 kg CO2eq/kg | -10.5% |
| 1981 | 19.35 kg CO2eq/kg | +8.6% |
| 1982 | 20 kg CO2eq/kg | +3.4% |
| 1983 | 21.97 kg CO2eq/kg | +9.8% |
| 1984 | 21.47 kg CO2eq/kg | -2.3% |
| 1985 | 19.75 kg CO2eq/kg | -8.0% |
| 1986 | 21.08 kg CO2eq/kg | +6.7% |
| 1987 | 19.53 kg CO2eq/kg | -7.4% |
| 1988 | 21.82 kg CO2eq/kg | +11.7% |
| 1989 | 21.67 kg CO2eq/kg | -0.7% |
| 1990 | 20.06 kg CO2eq/kg | -7.5% |
| 1991 | 18.86 kg CO2eq/kg | -6.0% |
| 1992 | 16.66 kg CO2eq/kg | -11.7% |
| 1993 | 16.34 kg CO2eq/kg | -1.9% |
| 1994 | 18.18 kg CO2eq/kg | +11.3% |
| 1995 | 19.82 kg CO2eq/kg | +9.0% |
| 1996 | 23.27 kg CO2eq/kg | +17.4% |
| 1997 | 20.81 kg CO2eq/kg | -10.5% |
| 1998 | 23.02 kg CO2eq/kg | +10.6% |
| 1999 | 21.1 kg CO2eq/kg | -8.3% |
| 2000 | 15.81 kg CO2eq/kg | -25.1% |
| 2001 | 19.18 kg CO2eq/kg | +21.4% |
| 2002 | 20.23 kg CO2eq/kg | +5.5% |
| 2003 | 22.91 kg CO2eq/kg | +13.2% |
| 2004 | 22.81 kg CO2eq/kg | -0.4% |
| 2005 | 25.79 kg CO2eq/kg | +13.1% |
| 2006 | 24.7 kg CO2eq/kg | -4.2% |
| 2007 | 24.4 kg CO2eq/kg | -1.2% |
| 2008 | 26.23 kg CO2eq/kg | +7.5% |
| 2009 | 27.51 kg CO2eq/kg | +4.9% |
| 2010 | 30.92 kg CO2eq/kg | +12.4% |
| 2011 | 31.04 kg CO2eq/kg | +0.4% |
| 2012 | 38.55 kg CO2eq/kg | +24.2% |
| 2013 | 47.26 kg CO2eq/kg | +22.6% |
| 2014 | 48.69 kg CO2eq/kg | +3.0% |
| 2015 | 44.05 kg CO2eq/kg | -9.5% |
| 2016 | 43.4 kg CO2eq/kg | -1.5% |
| 2017 | 47.49 kg CO2eq/kg | +9.4% |
| 2018 | 47.08 kg CO2eq/kg | -0.9% |
| 2019 | 47.53 kg CO2eq/kg | +1.0% |
| 2020 | 51.79 kg CO2eq/kg | +9.0% |
| 2021 | 46 kg CO2eq/kg | -11.2% |
| 2022 | 50.38 kg CO2eq/kg | +9.5% |
| 2023 | 54.96 kg CO2eq/kg | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.79 kg CO2eq/kg | 21.79 kg CO2eq/kg | 29.11 kg CO2eq/kg | 9 |
| 1970s | 21.17 kg CO2eq/kg | 19.37 kg CO2eq/kg | 24.75 kg CO2eq/kg | 10 |
| 1980s | 20.45 kg CO2eq/kg | 17.81 kg CO2eq/kg | 21.97 kg CO2eq/kg | 10 |
| 1990s | 19.81 kg CO2eq/kg | 16.34 kg CO2eq/kg | 23.27 kg CO2eq/kg | 10 |
| 2000s | 22.96 kg CO2eq/kg | 15.81 kg CO2eq/kg | 27.51 kg CO2eq/kg | 10 |
| 2010s | 42.6 kg CO2eq/kg | 30.92 kg CO2eq/kg | 48.69 kg CO2eq/kg | 10 |
| 2020s | 50.78 kg CO2eq/kg | 46 kg CO2eq/kg | 54.96 kg CO2eq/kg | 4 |
Countries ranked near Hungary
- 63 Djibouti 56.29 kg CO2eq/kg compare
- 64 Trinidad and Tobago 55.74 kg CO2eq/kg compare
- 65 Central African Republic 55.62 kg CO2eq/kg compare
- 67 Haiti 53.37 kg CO2eq/kg compare
- 68 Saint Kitts and Nevis 52.14 kg CO2eq/kg compare
- 69 Niue 50.65 kg CO2eq/kg compare
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Hungary?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Hungary was 54.96 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Hungary?
- The highest recorded value was 54.96 kg CO2eq/kg in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Hungary?
- The lowest recorded value was 15.81 kg CO2eq/kg in 2000.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Hungary ranks 66th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Hungary?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.