How does Saint Kitts and Nevis rank for meat of cattle with the bone, fresh or chilled — emissions intensity?

Saint Kitts and Nevis ranks 68th out of 189 countries with data for 2023.

Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Saint Kitts and Nevis?

Over the last ten years it is down 29.9%. The long-run trend across the full record is flat.

Where does this Saint Kitts and Nevis data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Kitts and Nevis

Name: Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Kitts and Nevis
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 52.14 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)

52.14 kg CO2eq/kg

Change on year

down 12.1%

World rank

68th

of 189 countries

All-time high

148.49 kg CO2eq/kg

in 2006

All-time low

51.38 kg CO2eq/kg

in 2000

Years of data

1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Kitts and Nevis, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Saint Kitts and Nevis is 52.14 kg CO2eq/kg, measured in 2023.

The figure is down 12.1% on the previous year and down 29.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Saint Kitts and Nevis peaked at 148.49 kg CO2eq/kg in 2006 and was at its lowest, 51.38 kg CO2eq/kg, in 2000.

That places Saint Kitts and Nevis 68th out of 189 countries with data for 2023, putting it in the middle of the range.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Kitts and Nevis, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Kitts and Nevis, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	72.88 kg CO2eq/kg	—
1962	72.87 kg CO2eq/kg	-0.0%
1963	71.75 kg CO2eq/kg	-1.5%
1964	71.64 kg CO2eq/kg	-0.1%
1965	71.97 kg CO2eq/kg	+0.5%
1966	72.14 kg CO2eq/kg	+0.2%
1967	71.74 kg CO2eq/kg	-0.6%
1968	70.91 kg CO2eq/kg	-1.2%
1969	69.84 kg CO2eq/kg	-1.5%
1970	69.95 kg CO2eq/kg	+0.2%
1971	68.9 kg CO2eq/kg	-1.5%
1972	68.94 kg CO2eq/kg	+0.1%
1973	70.1 kg CO2eq/kg	+1.7%
1974	69.64 kg CO2eq/kg	-0.6%
1975	68.51 kg CO2eq/kg	-1.6%
1976	68.35 kg CO2eq/kg	-0.2%
1977	69.16 kg CO2eq/kg	+1.2%
1978	68.91 kg CO2eq/kg	-0.4%
1979	67.52 kg CO2eq/kg	-2.0%
1980	68.15 kg CO2eq/kg	+0.9%
1981	66.43 kg CO2eq/kg	-2.5%
1982	66.6 kg CO2eq/kg	+0.3%
1983	66.62 kg CO2eq/kg	+0.0%
1984	67.25 kg CO2eq/kg	+0.9%
1985	69.1 kg CO2eq/kg	+2.7%
1986	69.38 kg CO2eq/kg	+0.4%
1987	69.33 kg CO2eq/kg	-0.1%
1988	64.66 kg CO2eq/kg	-6.7%
1989	61.56 kg CO2eq/kg	-4.8%
1990	56.72 kg CO2eq/kg	-7.9%
1991	53.73 kg CO2eq/kg	-5.3%
1992	51.98 kg CO2eq/kg	-3.3%
1993	53.51 kg CO2eq/kg	+2.9%
1994	53.67 kg CO2eq/kg	+0.3%
1995	53.01 kg CO2eq/kg	-1.2%
1996	53.15 kg CO2eq/kg	+0.3%
1997	54.41 kg CO2eq/kg	+2.4%
1998	53.2 kg CO2eq/kg	-2.2%
1999	51.7 kg CO2eq/kg	-2.8%
2000	51.38 kg CO2eq/kg	-0.6%
2001	51.99 kg CO2eq/kg	+1.2%
2002	51.6 kg CO2eq/kg	-0.7%
2003	51.6 kg CO2eq/kg	+0.0%
2004	51.4 kg CO2eq/kg	-0.4%
2005	76.17 kg CO2eq/kg	+48.2%
2006	148.49 kg CO2eq/kg	+94.9%
2007	101.28 kg CO2eq/kg	-31.8%
2008	84.22 kg CO2eq/kg	-16.8%
2009	95.5 kg CO2eq/kg	+13.4%
2010	100.01 kg CO2eq/kg	+4.7%
2011	115.47 kg CO2eq/kg	+15.5%
2012	68.25 kg CO2eq/kg	-40.9%
2013	74.34 kg CO2eq/kg	+8.9%
2014	57.13 kg CO2eq/kg	-23.2%
2015	61.69 kg CO2eq/kg	+8.0%
2016	62.16 kg CO2eq/kg	+0.8%
2017	58.9 kg CO2eq/kg	-5.3%
2018	56.29 kg CO2eq/kg	-4.4%
2019	52.38 kg CO2eq/kg	-6.9%
2020	61.77 kg CO2eq/kg	+17.9%
2021	61.56 kg CO2eq/kg	-0.3%
2022	59.35 kg CO2eq/kg	-3.6%
2023	52.14 kg CO2eq/kg	-12.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	71.75 kg CO2eq/kg	69.84 kg CO2eq/kg	72.88 kg CO2eq/kg	9
1970s	69 kg CO2eq/kg	67.52 kg CO2eq/kg	70.1 kg CO2eq/kg	10
1980s	66.91 kg CO2eq/kg	61.56 kg CO2eq/kg	69.38 kg CO2eq/kg	10
1990s	53.51 kg CO2eq/kg	51.7 kg CO2eq/kg	56.72 kg CO2eq/kg	10
2000s	76.36 kg CO2eq/kg	51.38 kg CO2eq/kg	148.49 kg CO2eq/kg	10
2010s	70.66 kg CO2eq/kg	52.38 kg CO2eq/kg	115.47 kg CO2eq/kg	10
2020s	58.7 kg CO2eq/kg	52.14 kg CO2eq/kg	61.77 kg CO2eq/kg	4

Countries ranked near Saint Kitts and Nevis

65 Central African Republic 55.62 kg CO2eq/kg compare
66 Hungary 54.96 kg CO2eq/kg compare
67 Haiti 53.37 kg CO2eq/kg compare
69 Niue 50.65 kg CO2eq/kg compare
70 Bulgaria 50.25 kg CO2eq/kg compare
71 South Sudan 49.76 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Saint Kitts and Nevis

Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
Emissions from livestock — Emissions 0.0302 kt (2050)
Emissions from livestock — Emissions 0.652 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
Emissions from crops — Emissions 0.0008 kt (2050)
Emissions from crops — Emissions 0.0021 kt (2050)

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Saint Kitts and Nevis?: Meat of cattle with the bone, fresh or chilled — emissions intensity in Saint Kitts and Nevis was 52.14 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Saint Kitts and Nevis?: The highest recorded value was 148.49 kg CO2eq/kg in 2006.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Saint Kitts and Nevis?: The lowest recorded value was 51.38 kg CO2eq/kg in 2000.
How does Saint Kitts and Nevis rank for meat of cattle with the bone, fresh or chilled — emissions intensity?: Saint Kitts and Nevis ranks 68th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Saint Kitts and Nevis?: Over the last ten years it is down 29.9%. The long-run trend across the full record is flat.
Where does this Saint Kitts and Nevis data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/st-kitts-and-nevis/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 238 places, 13,533 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.