Meat of cattle with the bone, fresh or chilled — Emissions intensity in South Sudan
South Sudan: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 49.76 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in South Sudan, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in South Sudan stood at 49.76 kg CO2eq/kg.
Compared with earlier readings it is down 1.3% on the previous year and down 21.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in South Sudan peaked at 65.92 kg CO2eq/kg in 2012 and was at its lowest, 47.68 kg CO2eq/kg, in 2019.
That places South Sudan 71st out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in South Sudan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 2012 | 65.92 kg CO2eq/kg | — |
| 2013 | 63.06 kg CO2eq/kg | -4.3% |
| 2014 | 60.8 kg CO2eq/kg | -3.6% |
| 2015 | 58.34 kg CO2eq/kg | -4.0% |
| 2016 | 52.91 kg CO2eq/kg | -9.3% |
| 2017 | 50.79 kg CO2eq/kg | -4.0% |
| 2018 | 50.28 kg CO2eq/kg | -1.0% |
| 2019 | 47.68 kg CO2eq/kg | -5.2% |
| 2020 | 51.59 kg CO2eq/kg | +8.2% |
| 2021 | 51.88 kg CO2eq/kg | +0.6% |
| 2022 | 50.42 kg CO2eq/kg | -2.8% |
| 2023 | 49.76 kg CO2eq/kg | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56.22 kg CO2eq/kg | 47.68 kg CO2eq/kg | 65.92 kg CO2eq/kg | 8 |
| 2020s | 50.91 kg CO2eq/kg | 49.76 kg CO2eq/kg | 51.88 kg CO2eq/kg | 4 |
Countries ranked near South Sudan
More climate change data for South Sudan
- Emissions from livestock — Emissions (CO2eq) 30,624 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,725 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 20,899 kt (2023)
- Emissions from livestock — Emissions 36.7 kt (2023)
- Emissions from livestock — Emissions 746.39 kt (2023)
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 130.58 kt (2023)
- Emissions from crops — Emissions 0 kt (2050)
- Emissions from crops — Emissions 4.66 kt (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in South Sudan?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in South Sudan was 49.76 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in South Sudan?
- The highest recorded value was 65.92 kg CO2eq/kg in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in South Sudan?
- The lowest recorded value was 47.68 kg CO2eq/kg in 2019.
- How does South Sudan rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- South Sudan ranks 71st out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in South Sudan?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.