How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?

Saint Lucia ranks 74th out of 189 countries with data for 2023.

Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Saint Lucia?

Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.

Where does this Saint Lucia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Lucia

Name: Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Lucia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Lucia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 47.98 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

47.98 kg CO2eq/kg

Change on year

up 0.2%

World rank

74th

of 189 countries

All-time high

67.64 kg CO2eq/kg

in 1965

All-time low

31.47 kg CO2eq/kg

in 1976

Years of data

1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Lucia, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Saint Lucia stood at 47.98 kg CO2eq/kg.

The figure is up 0.2% on the previous year and up 1.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Saint Lucia peaked at 67.64 kg CO2eq/kg in 1965 and was at its lowest, 31.47 kg CO2eq/kg, in 1976.

Saint Lucia ranks 74th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Lucia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Lucia, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	59.36 kg CO2eq/kg	—
1962	60.89 kg CO2eq/kg	+2.6%
1963	60.88 kg CO2eq/kg	-0.0%
1964	62.04 kg CO2eq/kg	+1.9%
1965	67.64 kg CO2eq/kg	+9.0%
1966	56.53 kg CO2eq/kg	-16.4%
1967	65.47 kg CO2eq/kg	+15.8%
1968	65.85 kg CO2eq/kg	+0.6%
1969	57.17 kg CO2eq/kg	-13.2%
1970	48.32 kg CO2eq/kg	-15.5%
1971	46.56 kg CO2eq/kg	-3.6%
1972	43.21 kg CO2eq/kg	-7.2%
1973	39.55 kg CO2eq/kg	-8.5%
1974	38.51 kg CO2eq/kg	-2.6%
1975	37.16 kg CO2eq/kg	-3.5%
1976	31.47 kg CO2eq/kg	-15.3%
1977	32.77 kg CO2eq/kg	+4.1%
1978	33.53 kg CO2eq/kg	+2.3%
1979	39.21 kg CO2eq/kg	+16.9%
1980	41.26 kg CO2eq/kg	+5.2%
1981	40.16 kg CO2eq/kg	-2.7%
1982	40.8 kg CO2eq/kg	+1.6%
1983	41.49 kg CO2eq/kg	+1.7%
1984	41.47 kg CO2eq/kg	-0.0%
1985	41.47 kg CO2eq/kg	+0.0%
1986	41 kg CO2eq/kg	-1.2%
1987	40.5 kg CO2eq/kg	-1.2%
1988	40.94 kg CO2eq/kg	+1.1%
1989	40.94 kg CO2eq/kg	+0.0%
1990	41.39 kg CO2eq/kg	+1.1%
1991	40.77 kg CO2eq/kg	-1.5%
1992	41.03 kg CO2eq/kg	+0.6%
1993	40.53 kg CO2eq/kg	-1.2%
1994	39.87 kg CO2eq/kg	-1.6%
1995	42.78 kg CO2eq/kg	+7.3%
1996	46.73 kg CO2eq/kg	+9.2%
1997	45.99 kg CO2eq/kg	-1.6%
1998	44.1 kg CO2eq/kg	-4.1%
1999	44.1 kg CO2eq/kg	+0.0%
2000	35.39 kg CO2eq/kg	-19.7%
2001	50.96 kg CO2eq/kg	+44.0%
2002	50.13 kg CO2eq/kg	-1.6%
2003	50.14 kg CO2eq/kg	+0.0%
2004	46.7 kg CO2eq/kg	-6.9%
2005	46.7 kg CO2eq/kg	+0.0%
2006	46.05 kg CO2eq/kg	-1.4%
2007	46.01 kg CO2eq/kg	-0.1%
2008	45.05 kg CO2eq/kg	-2.1%
2009	44.93 kg CO2eq/kg	-0.3%
2010	45.04 kg CO2eq/kg	+0.2%
2011	44.84 kg CO2eq/kg	-0.4%
2012	46.71 kg CO2eq/kg	+4.2%
2013	47.21 kg CO2eq/kg	+1.1%
2014	47.21 kg CO2eq/kg	-0.0%
2015	47.3 kg CO2eq/kg	+0.2%
2016	47.33 kg CO2eq/kg	+0.1%
2017	47.53 kg CO2eq/kg	+0.4%
2018	47.47 kg CO2eq/kg	-0.1%
2019	47.63 kg CO2eq/kg	+0.3%
2020	47.69 kg CO2eq/kg	+0.1%
2021	47.77 kg CO2eq/kg	+0.2%
2022	47.91 kg CO2eq/kg	+0.3%
2023	47.98 kg CO2eq/kg	+0.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	61.76 kg CO2eq/kg	56.53 kg CO2eq/kg	67.64 kg CO2eq/kg	9
1970s	39.03 kg CO2eq/kg	31.47 kg CO2eq/kg	48.32 kg CO2eq/kg	10
1980s	41 kg CO2eq/kg	40.16 kg CO2eq/kg	41.49 kg CO2eq/kg	10
1990s	42.73 kg CO2eq/kg	39.87 kg CO2eq/kg	46.73 kg CO2eq/kg	10
2000s	46.2 kg CO2eq/kg	35.39 kg CO2eq/kg	50.96 kg CO2eq/kg	10
2010s	46.83 kg CO2eq/kg	44.84 kg CO2eq/kg	47.63 kg CO2eq/kg	10
2020s	47.84 kg CO2eq/kg	47.69 kg CO2eq/kg	47.98 kg CO2eq/kg	4

Countries ranked near Saint Lucia

71 South Sudan 49.76 kg CO2eq/kg compare
72 Peru 49.74 kg CO2eq/kg compare
73 Mongolia 48.4 kg CO2eq/kg compare
75 Gabon 46.69 kg CO2eq/kg compare
76 Senegal 46.27 kg CO2eq/kg compare
77 Comoros 43.52 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Saint Lucia

Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
Emissions from livestock — Emissions 0.0745 kt (2050)
Emissions from livestock — Emissions 1.16 kt (2050)
Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
Emissions from crops — Emissions 0.0065 kt (2023)
Emissions from crops — Emissions 0 kt (1980)

All data for Saint Lucia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Saint Lucia?: Meat of cattle with the bone, fresh or chilled — emissions intensity in Saint Lucia was 47.98 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Saint Lucia?: The highest recorded value was 67.64 kg CO2eq/kg in 1965.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Saint Lucia?: The lowest recorded value was 31.47 kg CO2eq/kg in 1976.
How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?: Saint Lucia ranks 74th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Saint Lucia?: Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/st-lucia/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 238 places, 13,533 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.