South Sudan vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- South Sudan
- Saint Lucia
How they compare
South Sudan currently reports 49.76 kg CO2eq/kg against 47.98 kg CO2eq/kg in Saint Lucia, a difference of 1.78 kg CO2eq/kg.
Across all 12 years both countries report, South Sudan has been ahead every year.
South Sudan ranks 71st and Saint Lucia ranks 74th of 189 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56.22 kg CO2eq/kg | 47.3 kg CO2eq/kg | 8.93 kg CO2eq/kg | South Sudan |
| 2020s | 50.91 kg CO2eq/kg | 47.84 kg CO2eq/kg | 3.08 kg CO2eq/kg | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, South Sudan or Saint Lucia?
- South Sudan, at 49.76 kg CO2eq/kg against 47.98 kg CO2eq/kg in Saint Lucia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between South Sudan and Saint Lucia?
- 1.78 kg CO2eq/kg, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Saint Lucia?
- 12 years are reported by both, from 2012 to 2023.
- How do South Sudan and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- South Sudan ranks 71st and Saint Lucia ranks 74th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.