Meat of cattle with the bone, fresh or chilled — Emissions intensity in Gabon
Gabon: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 46.69 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Gabon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Gabon recorded 46.69 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 49.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Gabon peaked at 46.69 kg CO2eq/kg in 2023 and was at its lowest, 8.99 kg CO2eq/kg, in 1970.
Gabon ranks 75th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Gabon, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 18.12 kg CO2eq/kg | — |
| 1962 | 29.33 kg CO2eq/kg | +61.9% |
| 1963 | 21.47 kg CO2eq/kg | -26.8% |
| 1964 | 19.04 kg CO2eq/kg | -11.3% |
| 1965 | 34.22 kg CO2eq/kg | +79.7% |
| 1966 | 21.23 kg CO2eq/kg | -38.0% |
| 1967 | 18.2 kg CO2eq/kg | -14.3% |
| 1968 | 17.52 kg CO2eq/kg | -3.7% |
| 1969 | 13.24 kg CO2eq/kg | -24.4% |
| 1970 | 8.99 kg CO2eq/kg | -32.1% |
| 1971 | 13.62 kg CO2eq/kg | +51.5% |
| 1972 | 17.09 kg CO2eq/kg | +25.5% |
| 1973 | 15.4 kg CO2eq/kg | -9.9% |
| 1974 | 13.03 kg CO2eq/kg | -15.4% |
| 1975 | 12.9 kg CO2eq/kg | -1.0% |
| 1976 | 13.03 kg CO2eq/kg | +1.0% |
| 1977 | 12.24 kg CO2eq/kg | -6.0% |
| 1978 | 12.04 kg CO2eq/kg | -1.7% |
| 1979 | 13.8 kg CO2eq/kg | +14.6% |
| 1980 | 15.06 kg CO2eq/kg | +9.1% |
| 1981 | 16.99 kg CO2eq/kg | +12.8% |
| 1982 | 17.51 kg CO2eq/kg | +3.1% |
| 1983 | 17.57 kg CO2eq/kg | +0.4% |
| 1984 | 17.54 kg CO2eq/kg | -0.2% |
| 1985 | 24.91 kg CO2eq/kg | +42.0% |
| 1986 | 32.04 kg CO2eq/kg | +28.6% |
| 1987 | 33.8 kg CO2eq/kg | +5.5% |
| 1988 | 35.73 kg CO2eq/kg | +5.7% |
| 1989 | 37.95 kg CO2eq/kg | +6.2% |
| 1990 | 37.56 kg CO2eq/kg | -1.0% |
| 1991 | 39.65 kg CO2eq/kg | +5.6% |
| 1992 | 40.31 kg CO2eq/kg | +1.7% |
| 1993 | 40.29 kg CO2eq/kg | -0.0% |
| 1994 | 39.9 kg CO2eq/kg | -1.0% |
| 1995 | 38.35 kg CO2eq/kg | -3.9% |
| 1996 | 39.23 kg CO2eq/kg | +2.3% |
| 1997 | 37.21 kg CO2eq/kg | -5.2% |
| 1998 | 37.78 kg CO2eq/kg | +1.5% |
| 1999 | 37.43 kg CO2eq/kg | -0.9% |
| 2000 | 32.98 kg CO2eq/kg | -11.9% |
| 2001 | 30.45 kg CO2eq/kg | -7.7% |
| 2002 | 36.9 kg CO2eq/kg | +21.2% |
| 2003 | 28.01 kg CO2eq/kg | -24.1% |
| 2004 | 24.79 kg CO2eq/kg | -11.5% |
| 2005 | 22.71 kg CO2eq/kg | -8.4% |
| 2006 | 32.16 kg CO2eq/kg | +41.7% |
| 2007 | 33.37 kg CO2eq/kg | +3.7% |
| 2008 | 31.08 kg CO2eq/kg | -6.9% |
| 2009 | 31.08 kg CO2eq/kg | +0.0% |
| 2010 | 31.17 kg CO2eq/kg | +0.3% |
| 2011 | 31.37 kg CO2eq/kg | +0.6% |
| 2012 | 31.54 kg CO2eq/kg | +0.5% |
| 2013 | 31.13 kg CO2eq/kg | -1.3% |
| 2014 | 30.99 kg CO2eq/kg | -0.5% |
| 2015 | 32.08 kg CO2eq/kg | +3.5% |
| 2016 | 36.32 kg CO2eq/kg | +13.2% |
| 2017 | 40.98 kg CO2eq/kg | +12.8% |
| 2018 | 39.29 kg CO2eq/kg | -4.1% |
| 2019 | 43.45 kg CO2eq/kg | +10.6% |
| 2020 | 44.55 kg CO2eq/kg | +2.5% |
| 2021 | 45.45 kg CO2eq/kg | +2.0% |
| 2022 | 46.06 kg CO2eq/kg | +1.3% |
| 2023 | 46.69 kg CO2eq/kg | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.38 kg CO2eq/kg | 13.24 kg CO2eq/kg | 34.22 kg CO2eq/kg | 9 |
| 1970s | 13.22 kg CO2eq/kg | 8.99 kg CO2eq/kg | 17.09 kg CO2eq/kg | 10 |
| 1980s | 24.91 kg CO2eq/kg | 15.06 kg CO2eq/kg | 37.95 kg CO2eq/kg | 10 |
| 1990s | 38.77 kg CO2eq/kg | 37.21 kg CO2eq/kg | 40.31 kg CO2eq/kg | 10 |
| 2000s | 30.35 kg CO2eq/kg | 22.71 kg CO2eq/kg | 36.9 kg CO2eq/kg | 10 |
| 2010s | 34.83 kg CO2eq/kg | 30.99 kg CO2eq/kg | 43.45 kg CO2eq/kg | 10 |
| 2020s | 45.69 kg CO2eq/kg | 44.55 kg CO2eq/kg | 46.69 kg CO2eq/kg | 4 |
Countries ranked near Gabon
More climate change data for Gabon
- Emissions from livestock — Emissions (CO2eq) 241.41 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 126.48 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114.93 kt (2050)
- Emissions from livestock — Emissions 0.4773 kt (2050)
- Emissions from livestock — Emissions 4.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.17 kt (2050)
- Emissions from crops — Emissions 0.0509 kt (2050)
- Emissions from crops — Emissions 0.1489 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Gabon?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Gabon was 46.69 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Gabon?
- The highest recorded value was 46.69 kg CO2eq/kg in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Gabon?
- The lowest recorded value was 8.99 kg CO2eq/kg in 1970.
- How does Gabon rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Gabon ranks 75th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Gabon?
- Over the last ten years it is up 49.9%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.