Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Comoros?

Over the last ten years it is up 7.9%. The long-run trend across the full record is falling.

Where does this Comoros data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Comoros

Name: Meat of cattle with the bone, fresh or chilled — Emissions intensity in Comoros
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Comoros: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 43.52 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

43.52 kg CO2eq/kg

Change on year

up 0.0%

World rank

77th

of 189 countries

All-time high

72.81 kg CO2eq/kg

in 1962

All-time low

38.53 kg CO2eq/kg

in 2004

Years of data

1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Comoros, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Comoros recorded 43.52 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.

Compared with earlier readings it is up 7.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Comoros peaked at 72.81 kg CO2eq/kg in 1962 and was at its lowest, 38.53 kg CO2eq/kg, in 2004.

Comoros ranks 77th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Comoros, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Comoros, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	72.76 kg CO2eq/kg	—
1962	72.81 kg CO2eq/kg	+0.1%
1963	72.61 kg CO2eq/kg	-0.3%
1964	72.66 kg CO2eq/kg	+0.1%
1965	72.65 kg CO2eq/kg	-0.0%
1966	65.09 kg CO2eq/kg	-10.4%
1967	60.09 kg CO2eq/kg	-7.7%
1968	59.35 kg CO2eq/kg	-1.2%
1969	58.72 kg CO2eq/kg	-1.1%
1970	57.15 kg CO2eq/kg	-2.7%
1971	55.73 kg CO2eq/kg	-2.5%
1972	56.48 kg CO2eq/kg	+1.4%
1973	58.14 kg CO2eq/kg	+2.9%
1974	57.6 kg CO2eq/kg	-0.9%
1975	56.28 kg CO2eq/kg	-2.3%
1976	54.85 kg CO2eq/kg	-2.6%
1977	53.22 kg CO2eq/kg	-3.0%
1978	52.07 kg CO2eq/kg	-2.1%
1979	62.09 kg CO2eq/kg	+19.2%
1980	62.11 kg CO2eq/kg	+0.0%
1981	62.05 kg CO2eq/kg	-0.1%
1982	60.98 kg CO2eq/kg	-1.7%
1983	57.74 kg CO2eq/kg	-5.3%
1984	56.11 kg CO2eq/kg	-2.8%
1985	52.8 kg CO2eq/kg	-5.9%
1986	53.06 kg CO2eq/kg	+0.5%
1987	47.49 kg CO2eq/kg	-10.5%
1988	47.54 kg CO2eq/kg	+0.1%
1989	48.5 kg CO2eq/kg	+2.0%
1990	50.54 kg CO2eq/kg	+4.2%
1991	46.7 kg CO2eq/kg	-7.6%
1992	45.53 kg CO2eq/kg	-2.5%
1993	45.03 kg CO2eq/kg	-1.1%
1994	45.19 kg CO2eq/kg	+0.4%
1995	47.33 kg CO2eq/kg	+4.8%
1996	48.45 kg CO2eq/kg	+2.4%
1997	55.87 kg CO2eq/kg	+15.3%
1998	55.11 kg CO2eq/kg	-1.4%
1999	54.7 kg CO2eq/kg	-0.7%
2000	53.46 kg CO2eq/kg	-2.3%
2001	50.6 kg CO2eq/kg	-5.4%
2002	45.73 kg CO2eq/kg	-9.6%
2003	42.5 kg CO2eq/kg	-7.1%
2004	38.53 kg CO2eq/kg	-9.3%
2005	44.59 kg CO2eq/kg	+15.7%
2006	40.75 kg CO2eq/kg	-8.6%
2007	42.44 kg CO2eq/kg	+4.2%
2008	42.44 kg CO2eq/kg	-0.0%
2009	42.06 kg CO2eq/kg	-0.9%
2010	42.06 kg CO2eq/kg	-0.0%
2011	41.05 kg CO2eq/kg	-2.4%
2012	40.34 kg CO2eq/kg	-1.7%
2013	40.34 kg CO2eq/kg	+0.0%
2014	42.39 kg CO2eq/kg	+5.1%
2015	42.95 kg CO2eq/kg	+1.3%
2016	43.71 kg CO2eq/kg	+1.8%
2017	43.51 kg CO2eq/kg	-0.5%
2018	43.48 kg CO2eq/kg	-0.1%
2019	43.53 kg CO2eq/kg	+0.1%
2020	43.53 kg CO2eq/kg	+0.0%
2021	43.51 kg CO2eq/kg	-0.0%
2022	43.52 kg CO2eq/kg	+0.0%
2023	43.52 kg CO2eq/kg	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	67.42 kg CO2eq/kg	58.72 kg CO2eq/kg	72.81 kg CO2eq/kg	9
1970s	56.36 kg CO2eq/kg	52.07 kg CO2eq/kg	62.09 kg CO2eq/kg	10
1980s	54.84 kg CO2eq/kg	47.49 kg CO2eq/kg	62.11 kg CO2eq/kg	10
1990s	49.45 kg CO2eq/kg	45.03 kg CO2eq/kg	55.87 kg CO2eq/kg	10
2000s	44.31 kg CO2eq/kg	38.53 kg CO2eq/kg	53.46 kg CO2eq/kg	10
2010s	42.34 kg CO2eq/kg	40.34 kg CO2eq/kg	43.71 kg CO2eq/kg	10
2020s	43.52 kg CO2eq/kg	43.51 kg CO2eq/kg	43.53 kg CO2eq/kg	4

Countries ranked near Comoros

74 Saint Lucia 47.98 kg CO2eq/kg compare
75 Gabon 46.69 kg CO2eq/kg compare
76 Senegal 46.27 kg CO2eq/kg compare
78 Estonia 43.51 kg CO2eq/kg compare
79 El Salvador 43.36 kg CO2eq/kg compare
80 Liberia 41.26 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Comoros

Emissions from livestock — Emissions (CO2eq) 143.76 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 51.2 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 92.56 kt (2050)
Emissions from livestock — Emissions 0.1932 kt (2050)
Emissions from livestock — Emissions 3.31 kt (2050)
Emissions from crops — Emissions (CO2eq) 29.94 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1.27 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 28.67 kt (2050)
Emissions from crops — Emissions 0.0048 kt (2050)
Emissions from crops — Emissions 1.02 kt (2050)

All data for Comoros →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Comoros?: Meat of cattle with the bone, fresh or chilled — emissions intensity in Comoros was 43.52 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Comoros?: The highest recorded value was 72.81 kg CO2eq/kg in 1962.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Comoros?: The lowest recorded value was 38.53 kg CO2eq/kg in 2004.
How does Comoros rank for meat of cattle with the bone, fresh or chilled — emissions intensity?: Comoros ranks 77th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Comoros?: Over the last ten years it is up 7.9%. The long-run trend across the full record is falling.
Where does this Comoros data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/comoros/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 238 places, 13,533 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.