Meat of cattle with the bone, fresh or chilled — Emissions intensity in Estonia
Estonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 43.51 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Estonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Estonia stood at 43.51 kg CO2eq/kg. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 5.1% on the previous year and up 52.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Estonia peaked at 43.51 kg CO2eq/kg in 2023 and was at its lowest, 14.99 kg CO2eq/kg, in 1999.
That places Estonia 78th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Estonia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 21.62 kg CO2eq/kg | — |
| 1993 | 18.57 kg CO2eq/kg | -14.1% |
| 1994 | 16.68 kg CO2eq/kg | -10.2% |
| 1995 | 17.67 kg CO2eq/kg | +5.9% |
| 1996 | 18.31 kg CO2eq/kg | +3.6% |
| 1997 | 19.77 kg CO2eq/kg | +7.9% |
| 1998 | 17.91 kg CO2eq/kg | -9.4% |
| 1999 | 14.99 kg CO2eq/kg | -16.3% |
| 2000 | 18.34 kg CO2eq/kg | +22.3% |
| 2001 | 18.83 kg CO2eq/kg | +2.7% |
| 2002 | 17.49 kg CO2eq/kg | -7.1% |
| 2003 | 23.02 kg CO2eq/kg | +31.6% |
| 2004 | 20.16 kg CO2eq/kg | -12.4% |
| 2005 | 21.73 kg CO2eq/kg | +7.8% |
| 2006 | 20.18 kg CO2eq/kg | -7.1% |
| 2007 | 19.36 kg CO2eq/kg | -4.1% |
| 2008 | 21.08 kg CO2eq/kg | +8.9% |
| 2009 | 21.81 kg CO2eq/kg | +3.5% |
| 2010 | 23.37 kg CO2eq/kg | +7.1% |
| 2011 | 25.11 kg CO2eq/kg | +7.4% |
| 2012 | 25.34 kg CO2eq/kg | +0.9% |
| 2013 | 28.45 kg CO2eq/kg | +12.3% |
| 2014 | 36.52 kg CO2eq/kg | +28.4% |
| 2015 | 29.38 kg CO2eq/kg | -19.6% |
| 2016 | 23.98 kg CO2eq/kg | -18.4% |
| 2017 | 30.26 kg CO2eq/kg | +26.2% |
| 2018 | 37.39 kg CO2eq/kg | +23.6% |
| 2019 | 40 kg CO2eq/kg | +7.0% |
| 2020 | 38.62 kg CO2eq/kg | -3.4% |
| 2021 | 36.76 kg CO2eq/kg | -4.8% |
| 2022 | 41.4 kg CO2eq/kg | +12.6% |
| 2023 | 43.51 kg CO2eq/kg | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.19 kg CO2eq/kg | 14.99 kg CO2eq/kg | 21.62 kg CO2eq/kg | 8 |
| 2000s | 20.2 kg CO2eq/kg | 17.49 kg CO2eq/kg | 23.02 kg CO2eq/kg | 10 |
| 2010s | 29.98 kg CO2eq/kg | 23.37 kg CO2eq/kg | 40 kg CO2eq/kg | 10 |
| 2020s | 40.07 kg CO2eq/kg | 36.76 kg CO2eq/kg | 43.51 kg CO2eq/kg | 4 |
Countries ranked near Estonia
More climate change data for Estonia
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
- Emissions from crops — Emissions 0.0995 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Estonia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Estonia was 43.51 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Estonia?
- The highest recorded value was 43.51 kg CO2eq/kg in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Estonia?
- The lowest recorded value was 14.99 kg CO2eq/kg in 1999.
- How does Estonia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Estonia ranks 78th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Estonia?
- Over the last ten years it is up 52.9%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.