Meat of cattle with the bone, fresh or chilled — Emissions intensity in El Salvador
El Salvador: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 43.36 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in El Salvador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
El Salvador recorded 43.36 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
The figure is down 1.0% on the previous year and down 40.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in El Salvador peaked at 108.87 kg CO2eq/kg in 1969 and was at its lowest, 41.14 kg CO2eq/kg, in 1998.
That places El Salvador 79th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in El Salvador, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 96.27 kg CO2eq/kg | — |
| 1962 | 98.36 kg CO2eq/kg | +2.2% |
| 1963 | 95.54 kg CO2eq/kg | -2.9% |
| 1964 | 101.08 kg CO2eq/kg | +5.8% |
| 1965 | 102.76 kg CO2eq/kg | +1.7% |
| 1966 | 96.27 kg CO2eq/kg | -6.3% |
| 1967 | 101.31 kg CO2eq/kg | +5.2% |
| 1968 | 108.03 kg CO2eq/kg | +6.6% |
| 1969 | 108.87 kg CO2eq/kg | +0.8% |
| 1970 | 108.78 kg CO2eq/kg | -0.1% |
| 1971 | 84.86 kg CO2eq/kg | -22.0% |
| 1972 | 77.22 kg CO2eq/kg | -9.0% |
| 1973 | 60.01 kg CO2eq/kg | -22.3% |
| 1974 | 50.05 kg CO2eq/kg | -16.6% |
| 1975 | 59.32 kg CO2eq/kg | +18.5% |
| 1976 | 54.45 kg CO2eq/kg | -8.2% |
| 1977 | 72.78 kg CO2eq/kg | +33.7% |
| 1978 | 66.66 kg CO2eq/kg | -8.4% |
| 1979 | 73.41 kg CO2eq/kg | +10.1% |
| 1980 | 65.66 kg CO2eq/kg | -10.5% |
| 1981 | 76.52 kg CO2eq/kg | +16.5% |
| 1982 | 67.17 kg CO2eq/kg | -12.2% |
| 1983 | 69.97 kg CO2eq/kg | +4.2% |
| 1984 | 64.31 kg CO2eq/kg | -8.1% |
| 1985 | 70.41 kg CO2eq/kg | +9.5% |
| 1986 | 75.34 kg CO2eq/kg | +7.0% |
| 1987 | 90.21 kg CO2eq/kg | +19.7% |
| 1988 | 80.56 kg CO2eq/kg | -10.7% |
| 1989 | 66.4 kg CO2eq/kg | -17.6% |
| 1990 | 69.4 kg CO2eq/kg | +4.5% |
| 1991 | 81.04 kg CO2eq/kg | +16.8% |
| 1992 | 87.47 kg CO2eq/kg | +7.9% |
| 1993 | 73.68 kg CO2eq/kg | -15.8% |
| 1994 | 71.7 kg CO2eq/kg | -2.7% |
| 1995 | 60.28 kg CO2eq/kg | -15.9% |
| 1996 | 73.23 kg CO2eq/kg | +21.5% |
| 1997 | 48.83 kg CO2eq/kg | -33.3% |
| 1998 | 41.14 kg CO2eq/kg | -15.7% |
| 1999 | 50.8 kg CO2eq/kg | +23.5% |
| 2000 | 44.66 kg CO2eq/kg | -12.1% |
| 2001 | 52.56 kg CO2eq/kg | +17.7% |
| 2002 | 48.31 kg CO2eq/kg | -8.1% |
| 2003 | 65.39 kg CO2eq/kg | +35.4% |
| 2004 | 74.39 kg CO2eq/kg | +13.8% |
| 2005 | 71.77 kg CO2eq/kg | -3.5% |
| 2006 | 67.67 kg CO2eq/kg | -5.7% |
| 2007 | 67.33 kg CO2eq/kg | -0.5% |
| 2008 | 66.84 kg CO2eq/kg | -0.7% |
| 2009 | 68.72 kg CO2eq/kg | +2.8% |
| 2010 | 61.61 kg CO2eq/kg | -10.3% |
| 2011 | 61.87 kg CO2eq/kg | +0.4% |
| 2012 | 65.24 kg CO2eq/kg | +5.4% |
| 2013 | 73.24 kg CO2eq/kg | +12.3% |
| 2014 | 84.37 kg CO2eq/kg | +15.2% |
| 2015 | 85.2 kg CO2eq/kg | +1.0% |
| 2016 | 81.29 kg CO2eq/kg | -4.6% |
| 2017 | 73.3 kg CO2eq/kg | -9.8% |
| 2018 | 44.18 kg CO2eq/kg | -39.7% |
| 2019 | 41.53 kg CO2eq/kg | -6.0% |
| 2020 | 42.4 kg CO2eq/kg | +2.1% |
| 2021 | 43.3 kg CO2eq/kg | +2.1% |
| 2022 | 43.82 kg CO2eq/kg | +1.2% |
| 2023 | 43.36 kg CO2eq/kg | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100.94 kg CO2eq/kg | 95.54 kg CO2eq/kg | 108.87 kg CO2eq/kg | 9 |
| 1970s | 70.75 kg CO2eq/kg | 50.05 kg CO2eq/kg | 108.78 kg CO2eq/kg | 10 |
| 1980s | 72.66 kg CO2eq/kg | 64.31 kg CO2eq/kg | 90.21 kg CO2eq/kg | 10 |
| 1990s | 65.76 kg CO2eq/kg | 41.14 kg CO2eq/kg | 87.47 kg CO2eq/kg | 10 |
| 2000s | 62.76 kg CO2eq/kg | 44.66 kg CO2eq/kg | 74.39 kg CO2eq/kg | 10 |
| 2010s | 67.18 kg CO2eq/kg | 41.53 kg CO2eq/kg | 85.2 kg CO2eq/kg | 10 |
| 2020s | 43.22 kg CO2eq/kg | 42.4 kg CO2eq/kg | 43.82 kg CO2eq/kg | 4 |
Countries ranked near El Salvador
More climate change data for El Salvador
- Emissions from livestock — Emissions (CO2eq) 5,408 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,253 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,155 kt (2050)
- Emissions from livestock — Emissions 4.73 kt (2050)
- Emissions from livestock — Emissions 148.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,045 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 999.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 45.18 kt (2050)
- Emissions from crops — Emissions 3.77 kt (2050)
- Emissions from crops — Emissions 1.61 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in El Salvador?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in El Salvador was 43.36 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in El Salvador?
- The highest recorded value was 108.87 kg CO2eq/kg in 1969.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in El Salvador?
- The lowest recorded value was 41.14 kg CO2eq/kg in 1998.
- How does El Salvador rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- El Salvador ranks 79th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in El Salvador?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.