Bosnia and Herzegovina vs El Salvador: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Bosnia and Herzegovina
- El Salvador
How they compare
El Salvador currently reports 43.36 kg CO2eq/kg against 40.54 kg CO2eq/kg in Bosnia and Herzegovina, a difference of 2.82 kg CO2eq/kg.
That makes El Salvador's figure about 1.1 times Bosnia and Herzegovina's.
Across all 32 years both countries report, El Salvador has been ahead every year.
Bosnia and Herzegovina ranks 81st and El Salvador ranks 79th of 189 countries.
El Salvador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.84 kg CO2eq/kg | 63.39 kg CO2eq/kg | 43.55 kg CO2eq/kg | El Salvador |
| 2000s | 18.18 kg CO2eq/kg | 62.76 kg CO2eq/kg | 44.58 kg CO2eq/kg | El Salvador |
| 2010s | 27.8 kg CO2eq/kg | 67.18 kg CO2eq/kg | 39.39 kg CO2eq/kg | El Salvador |
| 2020s | 36.81 kg CO2eq/kg | 43.22 kg CO2eq/kg | 6.41 kg CO2eq/kg | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Bosnia and Herzegovina or El Salvador?
- El Salvador, at 43.36 kg CO2eq/kg against 40.54 kg CO2eq/kg in Bosnia and Herzegovina as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Bosnia and Herzegovina and El Salvador?
- 2.82 kg CO2eq/kg, with El Salvador ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and El Salvador?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and El Salvador rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bosnia and Herzegovina ranks 81st and El Salvador ranks 79th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.