Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina

Bosnia and Herzegovina: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 40.54 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
40.54 kg CO2eq/kg
Change on year
up 6.1%
World rank
81st
of 189 countries
All-time high
40.54 kg CO2eq/kg
in 2023
All-time low
13.51 kg CO2eq/kg
in 2008
Years of data
32
1992–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina, 1992–2023

102030401992200720231992: 15.6 kg CO2eq/kg1993: 19.7 kg CO2eq/kg1994: 18.2 kg CO2eq/kg1995: 19.4 kg CO2eq/kg1996: 19.4 kg CO2eq/kg1997: 23.6 kg CO2eq/kg1998: 20.1 kg CO2eq/kg1999: 22.6 kg CO2eq/kg2000: 21.7 kg CO2eq/kg2001: 24.6 kg CO2eq/kg2002: 19.6 kg CO2eq/kg2003: 19 kg CO2eq/kg2004: 18.3 kg CO2eq/kg2005: 15 kg CO2eq/kg2006: 19.8 kg CO2eq/kg2007: 14.8 kg CO2eq/kg2008: 13.5 kg CO2eq/kg2009: 15.4 kg CO2eq/kg2010: 17.3 kg CO2eq/kg2011: 18.7 kg CO2eq/kg2012: 18.6 kg CO2eq/kg2013: 26.1 kg CO2eq/kg2014: 37.9 kg CO2eq/kg2015: 19.9 kg CO2eq/kg2016: 29.1 kg CO2eq/kg2017: 29.9 kg CO2eq/kg2018: 40.1 kg CO2eq/kg2019: 40.3 kg CO2eq/kg2020: 33.3 kg CO2eq/kg2021: 35.2 kg CO2eq/kg2022: 38.2 kg CO2eq/kg2023: 40.5 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Bosnia and Herzegovina recorded 40.54 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023. That is the highest value across all 32 years on record.

That represents a change of up 6.1% on the previous year and up 55.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Bosnia and Herzegovina peaked at 40.54 kg CO2eq/kg in 2023 and was at its lowest, 13.51 kg CO2eq/kg, in 2008.

Bosnia and Herzegovina ranks 81st of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina, 1992 to 2023.
Year kg CO2eq/kg Change
1992 15.57 kg CO2eq/kg
1993 19.65 kg CO2eq/kg +26.2%
1994 18.24 kg CO2eq/kg -7.2%
1995 19.41 kg CO2eq/kg +6.4%
1996 19.45 kg CO2eq/kg +0.2%
1997 23.64 kg CO2eq/kg +21.5%
1998 20.14 kg CO2eq/kg -14.8%
1999 22.61 kg CO2eq/kg +12.3%
2000 21.71 kg CO2eq/kg -4.0%
2001 24.61 kg CO2eq/kg +13.4%
2002 19.63 kg CO2eq/kg -20.2%
2003 19.05 kg CO2eq/kg -3.0%
2004 18.3 kg CO2eq/kg -3.9%
2005 14.99 kg CO2eq/kg -18.1%
2006 19.78 kg CO2eq/kg +32.0%
2007 14.82 kg CO2eq/kg -25.1%
2008 13.51 kg CO2eq/kg -8.8%
2009 15.42 kg CO2eq/kg +14.2%
2010 17.31 kg CO2eq/kg +12.3%
2011 18.75 kg CO2eq/kg +8.3%
2012 18.57 kg CO2eq/kg -1.0%
2013 26.13 kg CO2eq/kg +40.7%
2014 37.86 kg CO2eq/kg +44.9%
2015 19.86 kg CO2eq/kg -47.6%
2016 29.11 kg CO2eq/kg +46.6%
2017 29.91 kg CO2eq/kg +2.7%
2018 40.13 kg CO2eq/kg +34.2%
2019 40.34 kg CO2eq/kg +0.5%
2020 33.27 kg CO2eq/kg -17.5%
2021 35.22 kg CO2eq/kg +5.9%
2022 38.2 kg CO2eq/kg +8.5%
2023 40.54 kg CO2eq/kg +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.84 kg CO2eq/kg 15.57 kg CO2eq/kg 23.64 kg CO2eq/kg 8
2000s 18.18 kg CO2eq/kg 13.51 kg CO2eq/kg 24.61 kg CO2eq/kg 10
2010s 27.8 kg CO2eq/kg 17.31 kg CO2eq/kg 40.34 kg CO2eq/kg 10
2020s 36.81 kg CO2eq/kg 33.27 kg CO2eq/kg 40.54 kg CO2eq/kg 4

Countries ranked near Bosnia and Herzegovina

  1. 78 Estonia 43.51 kg CO2eq/kg compare
  2. 79 El Salvador 43.36 kg CO2eq/kg compare
  3. 80 Liberia 41.26 kg CO2eq/kg compare
  4. 82 Solomon Islands 40.01 kg CO2eq/kg compare
  5. 83 Brazil 39.96 kg CO2eq/kg compare
  6. 84 Philippines 39.9 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Bosnia and Herzegovina?
Meat of cattle with the bone, fresh or chilled — emissions intensity in Bosnia and Herzegovina was 40.54 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bosnia and Herzegovina?
The highest recorded value was 40.54 kg CO2eq/kg in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bosnia and Herzegovina?
The lowest recorded value was 13.51 kg CO2eq/kg in 2008.
How does Bosnia and Herzegovina rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
Bosnia and Herzegovina ranks 81st out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 55.1%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/bosnia-and-herzegovina/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.