Bosnia and Herzegovina vs Solomon Islands: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Bosnia and Herzegovina
- Solomon Islands
How they compare
Bosnia and Herzegovina currently reports 40.54 kg CO2eq/kg against 40.01 kg CO2eq/kg in Solomon Islands, a difference of 0.53 kg CO2eq/kg.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Solomon Islands ahead.
Bosnia and Herzegovina ranks 81st and Solomon Islands ranks 82nd of 189 countries.
Solomon Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.84 kg CO2eq/kg | 42.7 kg CO2eq/kg | 22.86 kg CO2eq/kg | Solomon Islands |
| 2000s | 18.18 kg CO2eq/kg | 40.07 kg CO2eq/kg | 21.88 kg CO2eq/kg | Solomon Islands |
| 2010s | 27.8 kg CO2eq/kg | 39.88 kg CO2eq/kg | 12.08 kg CO2eq/kg | Solomon Islands |
| 2020s | 36.81 kg CO2eq/kg | 40.07 kg CO2eq/kg | 3.26 kg CO2eq/kg | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Bosnia and Herzegovina or Solomon Islands?
- Bosnia and Herzegovina, at 40.54 kg CO2eq/kg against 40.01 kg CO2eq/kg in Solomon Islands as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Bosnia and Herzegovina and Solomon Islands?
- 0.53 kg CO2eq/kg, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Solomon Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Solomon Islands rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bosnia and Herzegovina ranks 81st and Solomon Islands ranks 82nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.