How does Solomon Islands rank for meat of cattle with the bone, fresh or chilled — emissions intensity?

Solomon Islands ranks 82nd out of 189 countries with data for 2023.

Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Solomon Islands?

Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.

Where does this Solomon Islands data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Solomon Islands

Name: Meat of cattle with the bone, fresh or chilled — Emissions intensity in Solomon Islands
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Solomon Islands: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 40.01 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

40.01 kg CO2eq/kg

Change on year

down 0.1%

World rank

82nd

of 189 countries

All-time high

76.55 kg CO2eq/kg

in 1965

All-time low

37.63 kg CO2eq/kg

in 1982

Years of data

1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Solomon Islands, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Solomon Islands is 40.01 kg CO2eq/kg, measured in 2023.

The figure is down 0.1% on the previous year and up 0.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Solomon Islands peaked at 76.55 kg CO2eq/kg in 1965 and was at its lowest, 37.63 kg CO2eq/kg, in 1982.

Solomon Islands ranks 82nd of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Solomon Islands, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Solomon Islands, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	74.91 kg CO2eq/kg	—
1962	74.48 kg CO2eq/kg	-0.6%
1963	75.74 kg CO2eq/kg	+1.7%
1964	75.06 kg CO2eq/kg	-0.9%
1965	76.55 kg CO2eq/kg	+2.0%
1966	63.34 kg CO2eq/kg	-17.3%
1967	63.38 kg CO2eq/kg	+0.1%
1968	64.3 kg CO2eq/kg	+1.5%
1969	65.89 kg CO2eq/kg	+2.5%
1970	63.84 kg CO2eq/kg	-3.1%
1971	66.18 kg CO2eq/kg	+3.7%
1972	66.09 kg CO2eq/kg	-0.1%
1973	65.04 kg CO2eq/kg	-1.6%
1974	44.95 kg CO2eq/kg	-30.9%
1975	53.75 kg CO2eq/kg	+19.6%
1976	66.49 kg CO2eq/kg	+23.7%
1977	65.79 kg CO2eq/kg	-1.1%
1978	65.73 kg CO2eq/kg	-0.1%
1979	59.69 kg CO2eq/kg	-9.2%
1980	52.51 kg CO2eq/kg	-12.0%
1981	68.1 kg CO2eq/kg	+29.7%
1982	37.63 kg CO2eq/kg	-44.8%
1983	65.07 kg CO2eq/kg	+72.9%
1984	62.97 kg CO2eq/kg	-3.2%
1985	61.51 kg CO2eq/kg	-2.3%
1986	48.4 kg CO2eq/kg	-21.3%
1987	43.48 kg CO2eq/kg	-10.2%
1988	42.57 kg CO2eq/kg	-2.1%
1989	42.57 kg CO2eq/kg	+0.0%
1990	42.36 kg CO2eq/kg	-0.5%
1991	42.57 kg CO2eq/kg	+0.5%
1992	42.57 kg CO2eq/kg	+0.0%
1993	42.57 kg CO2eq/kg	-0.0%
1994	43.68 kg CO2eq/kg	+2.6%
1995	42.57 kg CO2eq/kg	-2.5%
1996	42.56 kg CO2eq/kg	-0.0%
1997	42.56 kg CO2eq/kg	+0.0%
1998	42.55 kg CO2eq/kg	-0.0%
1999	42.55 kg CO2eq/kg	-0.0%
2000	42.55 kg CO2eq/kg	+0.0%
2001	43.87 kg CO2eq/kg	+3.1%
2002	40.11 kg CO2eq/kg	-8.6%
2003	39.74 kg CO2eq/kg	-0.9%
2004	38.89 kg CO2eq/kg	-2.1%
2005	38.89 kg CO2eq/kg	-0.0%
2006	38.87 kg CO2eq/kg	-0.0%
2007	39.24 kg CO2eq/kg	+0.9%
2008	39.24 kg CO2eq/kg	+0.0%
2009	39.24 kg CO2eq/kg	+0.0%
2010	39.24 kg CO2eq/kg	+0.0%
2011	39.24 kg CO2eq/kg	+0.0%
2012	39.69 kg CO2eq/kg	+1.1%
2013	39.84 kg CO2eq/kg	+0.4%
2014	40.09 kg CO2eq/kg	+0.6%
2015	40 kg CO2eq/kg	-0.2%
2016	40.22 kg CO2eq/kg	+0.5%
2017	40.19 kg CO2eq/kg	-0.1%
2018	40.17 kg CO2eq/kg	-0.0%
2019	40.12 kg CO2eq/kg	-0.1%
2020	40.1 kg CO2eq/kg	-0.1%
2021	40.12 kg CO2eq/kg	+0.0%
2022	40.06 kg CO2eq/kg	-0.1%
2023	40.01 kg CO2eq/kg	-0.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	70.41 kg CO2eq/kg	63.34 kg CO2eq/kg	76.55 kg CO2eq/kg	9
1970s	61.75 kg CO2eq/kg	44.95 kg CO2eq/kg	66.49 kg CO2eq/kg	10
1980s	52.48 kg CO2eq/kg	37.63 kg CO2eq/kg	68.1 kg CO2eq/kg	10
1990s	42.65 kg CO2eq/kg	42.36 kg CO2eq/kg	43.68 kg CO2eq/kg	10
2000s	40.07 kg CO2eq/kg	38.87 kg CO2eq/kg	43.87 kg CO2eq/kg	10
2010s	39.88 kg CO2eq/kg	39.24 kg CO2eq/kg	40.22 kg CO2eq/kg	10
2020s	40.07 kg CO2eq/kg	40.01 kg CO2eq/kg	40.12 kg CO2eq/kg	4

Countries ranked near Solomon Islands

79 El Salvador 43.36 kg CO2eq/kg compare
80 Liberia 41.26 kg CO2eq/kg compare
81 Bosnia and Herzegovina 40.54 kg CO2eq/kg compare
83 Brazil 39.96 kg CO2eq/kg compare
84 Philippines 39.9 kg CO2eq/kg compare
85 Fiji 39.18 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Solomon Islands

Emissions from livestock — Emissions (CO2eq) 113.6 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 23.45 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 90.15 kt (2050)
Emissions from livestock — Emissions 0.0885 kt (2050)
Emissions from livestock — Emissions 3.22 kt (2050)
Emissions from crops — Emissions (CO2eq) 5.61 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 5.38 kt (2050)
Emissions from crops — Emissions 0.0009 kt (2050)
Emissions from crops — Emissions 0.192 kt (2050)

All data for Solomon Islands →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Solomon Islands?: Meat of cattle with the bone, fresh or chilled — emissions intensity in Solomon Islands was 40.01 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Solomon Islands?: The highest recorded value was 76.55 kg CO2eq/kg in 1965.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Solomon Islands?: The lowest recorded value was 37.63 kg CO2eq/kg in 1982.
How does Solomon Islands rank for meat of cattle with the bone, fresh or chilled — emissions intensity?: Solomon Islands ranks 82nd out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Solomon Islands?: Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/solomon-islands/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 238 places, 13,533 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.