Meat of cattle with the bone, fresh or chilled — Emissions intensity in Philippines
Philippines: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 39.9 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Philippines, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Philippines is 39.9 kg CO2eq/kg, measured in 2023.
The figure is up 2.8% on the previous year and up 76.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Philippines peaked at 60.5 kg CO2eq/kg in 1971 and was at its lowest, 20.94 kg CO2eq/kg, in 1974.
That places Philippines 84th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Philippines, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 42.81 kg CO2eq/kg | — |
| 1962 | 36.86 kg CO2eq/kg | -13.9% |
| 1963 | 38.16 kg CO2eq/kg | +3.5% |
| 1964 | 42.2 kg CO2eq/kg | +10.6% |
| 1965 | 45.28 kg CO2eq/kg | +7.3% |
| 1966 | 39.79 kg CO2eq/kg | -12.1% |
| 1967 | 45.35 kg CO2eq/kg | +14.0% |
| 1968 | 51.49 kg CO2eq/kg | +13.5% |
| 1969 | 50.17 kg CO2eq/kg | -2.6% |
| 1970 | 52.6 kg CO2eq/kg | +4.8% |
| 1971 | 60.5 kg CO2eq/kg | +15.0% |
| 1972 | 52.32 kg CO2eq/kg | -13.5% |
| 1973 | 46.3 kg CO2eq/kg | -11.5% |
| 1974 | 20.94 kg CO2eq/kg | -54.8% |
| 1975 | 35.32 kg CO2eq/kg | +68.7% |
| 1976 | 41.35 kg CO2eq/kg | +17.0% |
| 1977 | 37.99 kg CO2eq/kg | -8.1% |
| 1978 | 32.48 kg CO2eq/kg | -14.5% |
| 1979 | 32.72 kg CO2eq/kg | +0.8% |
| 1980 | 35.03 kg CO2eq/kg | +7.1% |
| 1981 | 48.12 kg CO2eq/kg | +37.4% |
| 1982 | 58.77 kg CO2eq/kg | +22.1% |
| 1983 | 57.65 kg CO2eq/kg | -1.9% |
| 1984 | 55.94 kg CO2eq/kg | -3.0% |
| 1985 | 52.57 kg CO2eq/kg | -6.0% |
| 1986 | 47.73 kg CO2eq/kg | -9.2% |
| 1987 | 43.21 kg CO2eq/kg | -9.5% |
| 1988 | 44.74 kg CO2eq/kg | +3.6% |
| 1989 | 36.6 kg CO2eq/kg | -18.2% |
| 1990 | 35.46 kg CO2eq/kg | -3.1% |
| 1991 | 35.7 kg CO2eq/kg | +0.7% |
| 1992 | 36.32 kg CO2eq/kg | +1.7% |
| 1993 | 37.18 kg CO2eq/kg | +2.4% |
| 1994 | 38.46 kg CO2eq/kg | +3.4% |
| 1995 | 37.11 kg CO2eq/kg | -3.5% |
| 1996 | 33.72 kg CO2eq/kg | -9.1% |
| 1997 | 29.68 kg CO2eq/kg | -12.0% |
| 1998 | 27.5 kg CO2eq/kg | -7.3% |
| 1999 | 22.85 kg CO2eq/kg | -16.9% |
| 2000 | 23.32 kg CO2eq/kg | +2.0% |
| 2001 | 24.4 kg CO2eq/kg | +4.7% |
| 2002 | 24.5 kg CO2eq/kg | +0.4% |
| 2003 | 25.28 kg CO2eq/kg | +3.2% |
| 2004 | 25.87 kg CO2eq/kg | +2.3% |
| 2005 | 25.76 kg CO2eq/kg | -0.5% |
| 2006 | 26.89 kg CO2eq/kg | +4.4% |
| 2007 | 25.76 kg CO2eq/kg | -4.2% |
| 2008 | 24.89 kg CO2eq/kg | -3.4% |
| 2009 | 24.37 kg CO2eq/kg | -2.1% |
| 2010 | 23.59 kg CO2eq/kg | -3.2% |
| 2011 | 22.93 kg CO2eq/kg | -2.8% |
| 2012 | 22.86 kg CO2eq/kg | -0.3% |
| 2013 | 22.55 kg CO2eq/kg | -1.3% |
| 2014 | 22.27 kg CO2eq/kg | -1.2% |
| 2015 | 22 kg CO2eq/kg | -1.2% |
| 2016 | 24.77 kg CO2eq/kg | +12.6% |
| 2017 | 28.91 kg CO2eq/kg | +16.7% |
| 2018 | 34.61 kg CO2eq/kg | +19.7% |
| 2019 | 34.71 kg CO2eq/kg | +0.3% |
| 2020 | 39.57 kg CO2eq/kg | +14.0% |
| 2021 | 39.36 kg CO2eq/kg | -0.5% |
| 2022 | 38.82 kg CO2eq/kg | -1.4% |
| 2023 | 39.9 kg CO2eq/kg | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.57 kg CO2eq/kg | 36.86 kg CO2eq/kg | 51.49 kg CO2eq/kg | 9 |
| 1970s | 41.25 kg CO2eq/kg | 20.94 kg CO2eq/kg | 60.5 kg CO2eq/kg | 10 |
| 1980s | 48.04 kg CO2eq/kg | 35.03 kg CO2eq/kg | 58.77 kg CO2eq/kg | 10 |
| 1990s | 33.4 kg CO2eq/kg | 22.85 kg CO2eq/kg | 38.46 kg CO2eq/kg | 10 |
| 2000s | 25.1 kg CO2eq/kg | 23.32 kg CO2eq/kg | 26.89 kg CO2eq/kg | 10 |
| 2010s | 25.92 kg CO2eq/kg | 22 kg CO2eq/kg | 34.71 kg CO2eq/kg | 10 |
| 2020s | 39.41 kg CO2eq/kg | 38.82 kg CO2eq/kg | 39.9 kg CO2eq/kg | 4 |
Countries ranked near Philippines
- 81 Bosnia and Herzegovina 40.54 kg CO2eq/kg compare
- 82 Solomon Islands 40.01 kg CO2eq/kg compare
- 83 Brazil 39.96 kg CO2eq/kg compare
- 85 Fiji 39.18 kg CO2eq/kg compare
- 86 Malawi 38.11 kg CO2eq/kg compare
- 87 North Macedonia 37.92 kg CO2eq/kg compare
More climate change data for Philippines
- Emissions from livestock — Emissions (CO2eq) 32,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,832 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 23,176 kt (2050)
- Emissions from livestock — Emissions 33.33 kt (2050)
- Emissions from livestock — Emissions 827.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) 49,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8,936 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 40,922 kt (2050)
- Emissions from crops — Emissions 33.72 kt (2050)
- Emissions from crops — Emissions 1,462 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Philippines?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Philippines was 39.9 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Philippines?
- The highest recorded value was 60.5 kg CO2eq/kg in 1971.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Philippines?
- The lowest recorded value was 20.94 kg CO2eq/kg in 1974.
- How does Philippines rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Philippines ranks 84th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Philippines?
- Over the last ten years it is up 76.9%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.