Meat of cattle with the bone, fresh or chilled — Emissions intensity in Fiji
Fiji: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 39.18 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Fiji, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Fiji recorded 39.18 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 14.1% on the previous year and down 86.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Fiji peaked at 408.33 kg CO2eq/kg in 2012 and was at its lowest, 25.22 kg CO2eq/kg, in 2014.
That places Fiji 85th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Fiji, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 84.77 kg CO2eq/kg | — |
| 1962 | 82.64 kg CO2eq/kg | -2.5% |
| 1963 | 78.79 kg CO2eq/kg | -4.7% |
| 1964 | 69.1 kg CO2eq/kg | -12.3% |
| 1965 | 75.95 kg CO2eq/kg | +9.9% |
| 1966 | 67.72 kg CO2eq/kg | -10.8% |
| 1967 | 72.25 kg CO2eq/kg | +6.7% |
| 1968 | 64.98 kg CO2eq/kg | -10.1% |
| 1969 | 56.15 kg CO2eq/kg | -13.6% |
| 1970 | 59.61 kg CO2eq/kg | +6.2% |
| 1971 | 54.67 kg CO2eq/kg | -8.3% |
| 1972 | 68.38 kg CO2eq/kg | +25.1% |
| 1973 | 67.83 kg CO2eq/kg | -0.8% |
| 1974 | 73.95 kg CO2eq/kg | +9.0% |
| 1975 | 72.56 kg CO2eq/kg | -1.9% |
| 1976 | 70.87 kg CO2eq/kg | -2.3% |
| 1977 | 65.64 kg CO2eq/kg | -7.4% |
| 1978 | 57.19 kg CO2eq/kg | -12.9% |
| 1979 | 57.59 kg CO2eq/kg | +0.7% |
| 1980 | 55.57 kg CO2eq/kg | -3.5% |
| 1981 | 53.54 kg CO2eq/kg | -3.6% |
| 1982 | 55.91 kg CO2eq/kg | +4.4% |
| 1983 | 57.4 kg CO2eq/kg | +2.7% |
| 1984 | 58.16 kg CO2eq/kg | +1.3% |
| 1985 | 57.2 kg CO2eq/kg | -1.6% |
| 1986 | 55.66 kg CO2eq/kg | -2.7% |
| 1987 | 56.28 kg CO2eq/kg | +1.1% |
| 1988 | 56.37 kg CO2eq/kg | +0.2% |
| 1989 | 55.56 kg CO2eq/kg | -1.4% |
| 1990 | 53.02 kg CO2eq/kg | -4.6% |
| 1991 | 202.08 kg CO2eq/kg | +281.1% |
| 1992 | 225.98 kg CO2eq/kg | +11.8% |
| 1993 | 269.89 kg CO2eq/kg | +19.4% |
| 1994 | 302.14 kg CO2eq/kg | +12.0% |
| 1995 | 335.41 kg CO2eq/kg | +11.0% |
| 1996 | 309.41 kg CO2eq/kg | -7.8% |
| 1997 | 228.22 kg CO2eq/kg | -26.2% |
| 1998 | 232.5 kg CO2eq/kg | +1.9% |
| 1999 | 239.24 kg CO2eq/kg | +2.9% |
| 2000 | 269.49 kg CO2eq/kg | +12.6% |
| 2001 | 255.7 kg CO2eq/kg | -5.1% |
| 2002 | 280.45 kg CO2eq/kg | +9.7% |
| 2003 | 263.2 kg CO2eq/kg | -6.2% |
| 2004 | 298.11 kg CO2eq/kg | +13.3% |
| 2005 | 287 kg CO2eq/kg | -3.7% |
| 2006 | 286.61 kg CO2eq/kg | -0.1% |
| 2007 | 344.21 kg CO2eq/kg | +20.1% |
| 2008 | 348.63 kg CO2eq/kg | +1.3% |
| 2009 | 375.91 kg CO2eq/kg | +7.8% |
| 2010 | 318.35 kg CO2eq/kg | -15.3% |
| 2011 | 299.25 kg CO2eq/kg | -6.0% |
| 2012 | 408.33 kg CO2eq/kg | +36.5% |
| 2013 | 292.28 kg CO2eq/kg | -28.4% |
| 2014 | 25.22 kg CO2eq/kg | -91.4% |
| 2015 | 25.77 kg CO2eq/kg | +2.2% |
| 2016 | 40.72 kg CO2eq/kg | +58.0% |
| 2017 | 30.56 kg CO2eq/kg | -24.9% |
| 2018 | 38.85 kg CO2eq/kg | +27.1% |
| 2019 | 53.01 kg CO2eq/kg | +36.5% |
| 2020 | 57.14 kg CO2eq/kg | +7.8% |
| 2021 | 35.45 kg CO2eq/kg | -38.0% |
| 2022 | 45.61 kg CO2eq/kg | +28.6% |
| 2023 | 39.18 kg CO2eq/kg | -14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.48 kg CO2eq/kg | 56.15 kg CO2eq/kg | 84.77 kg CO2eq/kg | 9 |
| 1970s | 64.83 kg CO2eq/kg | 54.67 kg CO2eq/kg | 73.95 kg CO2eq/kg | 10 |
| 1980s | 56.16 kg CO2eq/kg | 53.54 kg CO2eq/kg | 58.16 kg CO2eq/kg | 10 |
| 1990s | 239.79 kg CO2eq/kg | 53.02 kg CO2eq/kg | 335.41 kg CO2eq/kg | 10 |
| 2000s | 300.93 kg CO2eq/kg | 255.7 kg CO2eq/kg | 375.91 kg CO2eq/kg | 10 |
| 2010s | 153.23 kg CO2eq/kg | 25.22 kg CO2eq/kg | 408.33 kg CO2eq/kg | 10 |
| 2020s | 44.34 kg CO2eq/kg | 35.45 kg CO2eq/kg | 57.14 kg CO2eq/kg | 4 |
Countries ranked near Fiji
- 82 Solomon Islands 40.01 kg CO2eq/kg compare
- 83 Brazil 39.96 kg CO2eq/kg compare
- 84 Philippines 39.9 kg CO2eq/kg compare
- 86 Malawi 38.11 kg CO2eq/kg compare
- 87 North Macedonia 37.92 kg CO2eq/kg compare
- 88 Jamaica 37.84 kg CO2eq/kg compare
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Fiji?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Fiji was 39.18 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Fiji?
- The highest recorded value was 408.33 kg CO2eq/kg in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Fiji?
- The lowest recorded value was 25.22 kg CO2eq/kg in 2014.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Fiji ranks 85th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Fiji?
- Over the last ten years it is down 86.6%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.