Meat of cattle with the bone, fresh or chilled — Emissions intensity in North Macedonia
North Macedonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 37.92 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in North Macedonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in North Macedonia stood at 37.92 kg CO2eq/kg.
That represents a change of up 13.6% on the previous year and down 15.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in North Macedonia peaked at 74.32 kg CO2eq/kg in 1998 and was at its lowest, 33.38 kg CO2eq/kg, in 2022.
North Macedonia ranks 87th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in North Macedonia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 53.77 kg CO2eq/kg | — |
| 1993 | 48.88 kg CO2eq/kg | -9.1% |
| 1994 | 55.19 kg CO2eq/kg | +12.9% |
| 1995 | 60.7 kg CO2eq/kg | +10.0% |
| 1996 | 61.48 kg CO2eq/kg | +1.3% |
| 1997 | 60.12 kg CO2eq/kg | -2.2% |
| 1998 | 74.32 kg CO2eq/kg | +23.6% |
| 1999 | 56.23 kg CO2eq/kg | -24.3% |
| 2000 | 60.49 kg CO2eq/kg | +7.6% |
| 2001 | 54.4 kg CO2eq/kg | -10.1% |
| 2002 | 53.38 kg CO2eq/kg | -1.9% |
| 2003 | 42.97 kg CO2eq/kg | -19.5% |
| 2004 | 40.92 kg CO2eq/kg | -4.8% |
| 2005 | 45.56 kg CO2eq/kg | +11.3% |
| 2006 | 49.58 kg CO2eq/kg | +8.8% |
| 2007 | 38.14 kg CO2eq/kg | -23.1% |
| 2008 | 39.69 kg CO2eq/kg | +4.1% |
| 2009 | 41.52 kg CO2eq/kg | +4.6% |
| 2010 | 41.76 kg CO2eq/kg | +0.6% |
| 2011 | 55.38 kg CO2eq/kg | +32.6% |
| 2012 | 57.95 kg CO2eq/kg | +4.6% |
| 2013 | 44.65 kg CO2eq/kg | -23.0% |
| 2014 | 45.54 kg CO2eq/kg | +2.0% |
| 2015 | 56.51 kg CO2eq/kg | +24.1% |
| 2016 | 67.68 kg CO2eq/kg | +19.8% |
| 2017 | 55.54 kg CO2eq/kg | -17.9% |
| 2018 | 62.4 kg CO2eq/kg | +12.3% |
| 2019 | 55.83 kg CO2eq/kg | -10.5% |
| 2020 | 62.62 kg CO2eq/kg | +12.2% |
| 2021 | 36.9 kg CO2eq/kg | -41.1% |
| 2022 | 33.38 kg CO2eq/kg | -9.5% |
| 2023 | 37.92 kg CO2eq/kg | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 58.84 kg CO2eq/kg | 48.88 kg CO2eq/kg | 74.32 kg CO2eq/kg | 8 |
| 2000s | 46.66 kg CO2eq/kg | 38.14 kg CO2eq/kg | 60.49 kg CO2eq/kg | 10 |
| 2010s | 54.32 kg CO2eq/kg | 41.76 kg CO2eq/kg | 67.68 kg CO2eq/kg | 10 |
| 2020s | 42.71 kg CO2eq/kg | 33.38 kg CO2eq/kg | 62.62 kg CO2eq/kg | 4 |
Countries ranked near North Macedonia
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in North Macedonia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in North Macedonia was 37.92 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in North Macedonia?
- The highest recorded value was 74.32 kg CO2eq/kg in 1998.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in North Macedonia?
- The lowest recorded value was 33.38 kg CO2eq/kg in 2022.
- How does North Macedonia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- North Macedonia ranks 87th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in North Macedonia?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.