Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Panama?

Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.

Where does this Panama data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Panama

Name: Meat of cattle with the bone, fresh or chilled — Emissions intensity in Panama
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Panama: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 37.79 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

37.79 kg CO2eq/kg

Change on year

up 6.7%

World rank

89th

of 189 countries

All-time high

68.01 kg CO2eq/kg

in 1979

All-time low

33.43 kg CO2eq/kg

in 2012

Years of data

1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Panama, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Panama recorded 37.79 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.

That represents a change of up 6.7% on the previous year and up 2.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Panama peaked at 68.01 kg CO2eq/kg in 1979 and was at its lowest, 33.43 kg CO2eq/kg, in 2012.

Panama ranks 89th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Panama, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Panama, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	65.69 kg CO2eq/kg	—
1962	64.76 kg CO2eq/kg	-1.4%
1963	63.28 kg CO2eq/kg	-2.3%
1964	65.3 kg CO2eq/kg	+3.2%
1965	65.74 kg CO2eq/kg	+0.7%
1966	62.87 kg CO2eq/kg	-4.4%
1967	62.96 kg CO2eq/kg	+0.1%
1968	66.44 kg CO2eq/kg	+5.5%
1969	65.28 kg CO2eq/kg	-1.7%
1970	64.78 kg CO2eq/kg	-0.8%
1971	62.8 kg CO2eq/kg	-3.0%
1972	59.83 kg CO2eq/kg	-4.7%
1973	64.06 kg CO2eq/kg	+7.1%
1974	61.78 kg CO2eq/kg	-3.6%
1975	57.05 kg CO2eq/kg	-7.7%
1976	53.15 kg CO2eq/kg	-6.8%
1977	53.97 kg CO2eq/kg	+1.5%
1978	62.74 kg CO2eq/kg	+16.2%
1979	68.01 kg CO2eq/kg	+8.4%
1980	60.68 kg CO2eq/kg	-10.8%
1981	55.79 kg CO2eq/kg	-8.1%
1982	49.39 kg CO2eq/kg	-11.5%
1983	49.21 kg CO2eq/kg	-0.4%
1984	47.72 kg CO2eq/kg	-3.0%
1985	45.76 kg CO2eq/kg	-4.1%
1986	44.55 kg CO2eq/kg	-2.7%
1987	45.03 kg CO2eq/kg	+1.1%
1988	48.4 kg CO2eq/kg	+7.5%
1989	45.68 kg CO2eq/kg	-5.6%
1990	39.75 kg CO2eq/kg	-13.0%
1991	41.99 kg CO2eq/kg	+5.6%
1992	43.19 kg CO2eq/kg	+2.9%
1993	42.07 kg CO2eq/kg	-2.6%
1994	44.44 kg CO2eq/kg	+5.6%
1995	43.6 kg CO2eq/kg	-1.9%
1996	40.1 kg CO2eq/kg	-8.0%
1997	34.63 kg CO2eq/kg	-13.6%
1998	33.43 kg CO2eq/kg	-3.5%
1999	34.08 kg CO2eq/kg	+1.9%
2000	34.57 kg CO2eq/kg	+1.4%
2001	41.43 kg CO2eq/kg	+19.9%
2002	42.61 kg CO2eq/kg	+2.8%
2003	44.63 kg CO2eq/kg	+4.7%
2004	41.93 kg CO2eq/kg	-6.0%
2005	43.19 kg CO2eq/kg	+3.0%
2006	42.2 kg CO2eq/kg	-2.3%
2007	41.72 kg CO2eq/kg	-1.1%
2008	42.13 kg CO2eq/kg	+1.0%
2009	38.68 kg CO2eq/kg	-8.2%
2010	36.66 kg CO2eq/kg	-5.2%
2011	35.8 kg CO2eq/kg	-2.4%
2012	33.43 kg CO2eq/kg	-6.6%
2013	36.93 kg CO2eq/kg	+10.5%
2014	35.7 kg CO2eq/kg	-3.3%
2015	34.46 kg CO2eq/kg	-3.5%
2016	39.58 kg CO2eq/kg	+14.9%
2017	39.31 kg CO2eq/kg	-0.7%
2018	40.06 kg CO2eq/kg	+1.9%
2019	36.53 kg CO2eq/kg	-8.8%
2020	38.22 kg CO2eq/kg	+4.6%
2021	35.72 kg CO2eq/kg	-6.5%
2022	35.42 kg CO2eq/kg	-0.9%
2023	37.79 kg CO2eq/kg	+6.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	64.7 kg CO2eq/kg	62.87 kg CO2eq/kg	66.44 kg CO2eq/kg	9
1970s	60.82 kg CO2eq/kg	53.15 kg CO2eq/kg	68.01 kg CO2eq/kg	10
1980s	49.22 kg CO2eq/kg	44.55 kg CO2eq/kg	60.68 kg CO2eq/kg	10
1990s	39.73 kg CO2eq/kg	33.43 kg CO2eq/kg	44.44 kg CO2eq/kg	10
2000s	41.31 kg CO2eq/kg	34.57 kg CO2eq/kg	44.63 kg CO2eq/kg	10
2010s	36.85 kg CO2eq/kg	33.43 kg CO2eq/kg	40.06 kg CO2eq/kg	10
2020s	36.79 kg CO2eq/kg	35.42 kg CO2eq/kg	38.22 kg CO2eq/kg	4

Countries ranked near Panama

86 Malawi 38.11 kg CO2eq/kg compare
87 North Macedonia 37.92 kg CO2eq/kg compare
88 Jamaica 37.84 kg CO2eq/kg compare
90 Suriname 37.44 kg CO2eq/kg compare
91 Uruguay 37.34 kg CO2eq/kg compare
92 Rwanda 36.98 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Panama

Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
Emissions from livestock — Emissions 4.15 kt (2050)
Emissions from livestock — Emissions 129.58 kt (2050)
Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
Emissions from crops — Emissions 0.9325 kt (2050)
Emissions from crops — Emissions 2.05 kt (2050)

All data for Panama →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Panama?: Meat of cattle with the bone, fresh or chilled — emissions intensity in Panama was 37.79 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Panama?: The highest recorded value was 68.01 kg CO2eq/kg in 1979.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Panama?: The lowest recorded value was 33.43 kg CO2eq/kg in 2012.
How does Panama rank for meat of cattle with the bone, fresh or chilled — emissions intensity?: Panama ranks 89th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Panama?: Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
Where does this Panama data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/panama/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 238 places, 13,533 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.