Meat of cattle with the bone, fresh or chilled — Emissions intensity in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 37.44 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Suriname, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Suriname is 37.44 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 0.8% on the previous year and down 29.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Suriname peaked at 109.36 kg CO2eq/kg in 1987 and was at its lowest, 35.22 kg CO2eq/kg, in 2016.
Suriname ranks 90th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Suriname, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 87.87 kg CO2eq/kg | — |
| 1962 | 79.3 kg CO2eq/kg | -9.8% |
| 1963 | 87.04 kg CO2eq/kg | +9.8% |
| 1964 | 69.95 kg CO2eq/kg | -19.6% |
| 1965 | 85.98 kg CO2eq/kg | +22.9% |
| 1966 | 73.39 kg CO2eq/kg | -14.6% |
| 1967 | 68.17 kg CO2eq/kg | -7.1% |
| 1968 | 63.43 kg CO2eq/kg | -6.9% |
| 1969 | 52.13 kg CO2eq/kg | -17.8% |
| 1970 | 60.3 kg CO2eq/kg | +15.7% |
| 1971 | 59.87 kg CO2eq/kg | -0.7% |
| 1972 | 56.08 kg CO2eq/kg | -6.3% |
| 1973 | 50.14 kg CO2eq/kg | -10.6% |
| 1974 | 49.44 kg CO2eq/kg | -1.4% |
| 1975 | 40.29 kg CO2eq/kg | -18.5% |
| 1976 | 42.66 kg CO2eq/kg | +5.9% |
| 1977 | 42.47 kg CO2eq/kg | -0.5% |
| 1978 | 49.11 kg CO2eq/kg | +15.6% |
| 1979 | 66 kg CO2eq/kg | +34.4% |
| 1980 | 68.21 kg CO2eq/kg | +3.4% |
| 1981 | 69.15 kg CO2eq/kg | +1.4% |
| 1982 | 70.36 kg CO2eq/kg | +1.7% |
| 1983 | 72.46 kg CO2eq/kg | +3.0% |
| 1984 | 71.4 kg CO2eq/kg | -1.5% |
| 1985 | 73.78 kg CO2eq/kg | +3.3% |
| 1986 | 95.68 kg CO2eq/kg | +29.7% |
| 1987 | 109.36 kg CO2eq/kg | +14.3% |
| 1988 | 104.66 kg CO2eq/kg | -4.3% |
| 1989 | 83.26 kg CO2eq/kg | -20.4% |
| 1990 | 73.53 kg CO2eq/kg | -11.7% |
| 1991 | 62.92 kg CO2eq/kg | -14.4% |
| 1992 | 65.93 kg CO2eq/kg | +4.8% |
| 1993 | 69.76 kg CO2eq/kg | +5.8% |
| 1994 | 103 kg CO2eq/kg | +47.7% |
| 1995 | 100.55 kg CO2eq/kg | -2.4% |
| 1996 | 97.13 kg CO2eq/kg | -3.4% |
| 1997 | 86.58 kg CO2eq/kg | -10.9% |
| 1998 | 98.47 kg CO2eq/kg | +13.7% |
| 1999 | 100.8 kg CO2eq/kg | +2.4% |
| 2000 | 108.43 kg CO2eq/kg | +7.6% |
| 2001 | 90.87 kg CO2eq/kg | -16.2% |
| 2002 | 46.29 kg CO2eq/kg | -49.1% |
| 2003 | 44.77 kg CO2eq/kg | -3.3% |
| 2004 | 54.4 kg CO2eq/kg | +21.5% |
| 2005 | 53.15 kg CO2eq/kg | -2.3% |
| 2006 | 51.21 kg CO2eq/kg | -3.6% |
| 2007 | 51.76 kg CO2eq/kg | +1.1% |
| 2008 | 54.51 kg CO2eq/kg | +5.3% |
| 2009 | 54.62 kg CO2eq/kg | +0.2% |
| 2010 | 59.49 kg CO2eq/kg | +8.9% |
| 2011 | 54.73 kg CO2eq/kg | -8.0% |
| 2012 | 59.61 kg CO2eq/kg | +8.9% |
| 2013 | 52.76 kg CO2eq/kg | -11.5% |
| 2014 | 41.36 kg CO2eq/kg | -21.6% |
| 2015 | 48.8 kg CO2eq/kg | +18.0% |
| 2016 | 35.22 kg CO2eq/kg | -27.8% |
| 2017 | 36.3 kg CO2eq/kg | +3.1% |
| 2018 | 41.06 kg CO2eq/kg | +13.1% |
| 2019 | 41.46 kg CO2eq/kg | +1.0% |
| 2020 | 39.77 kg CO2eq/kg | -4.1% |
| 2021 | 38 kg CO2eq/kg | -4.5% |
| 2022 | 37.72 kg CO2eq/kg | -0.7% |
| 2023 | 37.44 kg CO2eq/kg | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.14 kg CO2eq/kg | 52.13 kg CO2eq/kg | 87.87 kg CO2eq/kg | 9 |
| 1970s | 51.64 kg CO2eq/kg | 40.29 kg CO2eq/kg | 66 kg CO2eq/kg | 10 |
| 1980s | 81.83 kg CO2eq/kg | 68.21 kg CO2eq/kg | 109.36 kg CO2eq/kg | 10 |
| 1990s | 85.87 kg CO2eq/kg | 62.92 kg CO2eq/kg | 103 kg CO2eq/kg | 10 |
| 2000s | 61 kg CO2eq/kg | 44.77 kg CO2eq/kg | 108.43 kg CO2eq/kg | 10 |
| 2010s | 47.08 kg CO2eq/kg | 35.22 kg CO2eq/kg | 59.61 kg CO2eq/kg | 10 |
| 2020s | 38.23 kg CO2eq/kg | 37.44 kg CO2eq/kg | 39.77 kg CO2eq/kg | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Suriname?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Suriname was 37.44 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Suriname?
- The highest recorded value was 109.36 kg CO2eq/kg in 1987.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Suriname?
- The lowest recorded value was 35.22 kg CO2eq/kg in 2016.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Suriname ranks 90th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Suriname?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.