Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Jamaica?

Over the last ten years it is down 32.3%. The long-run trend across the full record is rising.

Where does this Jamaica data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Jamaica

Name: Meat of cattle with the bone, fresh or chilled — Emissions intensity in Jamaica
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Jamaica: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 37.84 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)

37.84 kg CO2eq/kg

Change on year

down 17.3%

World rank

88th

of 189 countries

All-time high

68.64 kg CO2eq/kg

in 2004

All-time low

35.05 kg CO2eq/kg

in 1974

Years of data

1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Jamaica, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Jamaica is 37.84 kg CO2eq/kg, measured in 2023.

That represents a change of down 17.3% on the previous year and down 32.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Jamaica peaked at 68.64 kg CO2eq/kg in 2004 and was at its lowest, 35.05 kg CO2eq/kg, in 1974.

Jamaica ranks 88th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Jamaica, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Jamaica, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	36.1 kg CO2eq/kg	—
1962	39.95 kg CO2eq/kg	+10.7%
1963	38.85 kg CO2eq/kg	-2.7%
1964	37.04 kg CO2eq/kg	-4.6%
1965	38.46 kg CO2eq/kg	+3.8%
1966	35.85 kg CO2eq/kg	-6.8%
1967	35.95 kg CO2eq/kg	+0.3%
1968	35.68 kg CO2eq/kg	-0.8%
1969	35.87 kg CO2eq/kg	+0.5%
1970	42.74 kg CO2eq/kg	+19.1%
1971	45.49 kg CO2eq/kg	+6.4%
1972	43.19 kg CO2eq/kg	-5.1%
1973	39 kg CO2eq/kg	-9.7%
1974	35.05 kg CO2eq/kg	-10.1%
1975	36.32 kg CO2eq/kg	+3.6%
1976	36.28 kg CO2eq/kg	-0.1%
1977	37.87 kg CO2eq/kg	+4.4%
1978	37.87 kg CO2eq/kg	-0.0%
1979	39.59 kg CO2eq/kg	+4.6%
1980	40.22 kg CO2eq/kg	+1.6%
1981	38.43 kg CO2eq/kg	-4.4%
1982	41.24 kg CO2eq/kg	+7.3%
1983	41.41 kg CO2eq/kg	+0.4%
1984	42.78 kg CO2eq/kg	+3.3%
1985	42.05 kg CO2eq/kg	-1.7%
1986	44.1 kg CO2eq/kg	+4.9%
1987	46.32 kg CO2eq/kg	+5.0%
1988	44.35 kg CO2eq/kg	-4.3%
1989	44.21 kg CO2eq/kg	-0.3%
1990	43.73 kg CO2eq/kg	-1.1%
1991	49.71 kg CO2eq/kg	+13.7%
1992	48.06 kg CO2eq/kg	-3.3%
1993	55.96 kg CO2eq/kg	+16.4%
1994	52.42 kg CO2eq/kg	-6.3%
1995	50.58 kg CO2eq/kg	-3.5%
1996	50.24 kg CO2eq/kg	-0.7%
1997	51.17 kg CO2eq/kg	+1.9%
1998	53.26 kg CO2eq/kg	+4.1%
1999	50.58 kg CO2eq/kg	-5.0%
2000	53.2 kg CO2eq/kg	+5.2%
2001	57.42 kg CO2eq/kg	+7.9%
2002	53.01 kg CO2eq/kg	-7.7%
2003	59.79 kg CO2eq/kg	+12.8%
2004	68.64 kg CO2eq/kg	+14.8%
2005	66.35 kg CO2eq/kg	-3.3%
2006	65.26 kg CO2eq/kg	-1.6%
2007	61.45 kg CO2eq/kg	-5.8%
2008	54.85 kg CO2eq/kg	-10.7%
2009	57.78 kg CO2eq/kg	+5.3%
2010	59.61 kg CO2eq/kg	+3.2%
2011	67.03 kg CO2eq/kg	+12.5%
2012	65.63 kg CO2eq/kg	-2.1%
2013	55.89 kg CO2eq/kg	-14.8%
2014	59.73 kg CO2eq/kg	+6.9%
2015	47.06 kg CO2eq/kg	-21.2%
2016	46.4 kg CO2eq/kg	-1.4%
2017	55.36 kg CO2eq/kg	+19.3%
2018	54.26 kg CO2eq/kg	-2.0%
2019	52.13 kg CO2eq/kg	-3.9%
2020	52.04 kg CO2eq/kg	-0.2%
2021	46.45 kg CO2eq/kg	-10.7%
2022	45.75 kg CO2eq/kg	-1.5%
2023	37.84 kg CO2eq/kg	-17.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	37.08 kg CO2eq/kg	35.68 kg CO2eq/kg	39.95 kg CO2eq/kg	9
1970s	39.34 kg CO2eq/kg	35.05 kg CO2eq/kg	45.49 kg CO2eq/kg	10
1980s	42.51 kg CO2eq/kg	38.43 kg CO2eq/kg	46.32 kg CO2eq/kg	10
1990s	50.57 kg CO2eq/kg	43.73 kg CO2eq/kg	55.96 kg CO2eq/kg	10
2000s	59.77 kg CO2eq/kg	53.01 kg CO2eq/kg	68.64 kg CO2eq/kg	10
2010s	56.31 kg CO2eq/kg	46.4 kg CO2eq/kg	67.03 kg CO2eq/kg	10
2020s	45.52 kg CO2eq/kg	37.84 kg CO2eq/kg	52.04 kg CO2eq/kg	4

Countries ranked near Jamaica

85 Fiji 39.18 kg CO2eq/kg compare
86 Malawi 38.11 kg CO2eq/kg compare
87 North Macedonia 37.92 kg CO2eq/kg compare
89 Panama 37.79 kg CO2eq/kg compare
90 Suriname 37.44 kg CO2eq/kg compare
91 Uruguay 37.34 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Jamaica

Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
Emissions from livestock — Emissions 1.06 kt (2050)
Emissions from livestock — Emissions 23.14 kt (2050)
Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
Emissions from crops — Emissions 0.1345 kt (2050)
Emissions from crops — Emissions 0.0754 kt (2050)

All data for Jamaica →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Jamaica?: Meat of cattle with the bone, fresh or chilled — emissions intensity in Jamaica was 37.84 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Jamaica?: The highest recorded value was 68.64 kg CO2eq/kg in 2004.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Jamaica?: The lowest recorded value was 35.05 kg CO2eq/kg in 1974.
How does Jamaica rank for meat of cattle with the bone, fresh or chilled — emissions intensity?: Jamaica ranks 88th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Jamaica?: Over the last ten years it is down 32.3%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/jamaica/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 238 places, 13,533 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.