Jamaica vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Jamaica
- North Macedonia
How they compare
North Macedonia currently reports 37.92 kg CO2eq/kg against 37.84 kg CO2eq/kg in Jamaica, a difference of 0.08 kg CO2eq/kg.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Jamaica ranks 88th and North Macedonia ranks 87th of 189 countries.
Across the 4 decades both report, Jamaica averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Jamaica | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51.54 kg CO2eq/kg | 58.84 kg CO2eq/kg | 7.3 kg CO2eq/kg | North Macedonia |
| 2000s | 59.77 kg CO2eq/kg | 46.66 kg CO2eq/kg | 13.11 kg CO2eq/kg | Jamaica |
| 2010s | 56.31 kg CO2eq/kg | 54.32 kg CO2eq/kg | 1.99 kg CO2eq/kg | Jamaica |
| 2020s | 45.52 kg CO2eq/kg | 42.71 kg CO2eq/kg | 2.81 kg CO2eq/kg | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Jamaica or North Macedonia?
- North Macedonia, at 37.92 kg CO2eq/kg against 37.84 kg CO2eq/kg in Jamaica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Jamaica and North Macedonia?
- 0.08 kg CO2eq/kg, with North Macedonia ahead.
- How many years of comparable data are there for Jamaica and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Jamaica and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Jamaica ranks 88th and North Macedonia ranks 87th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.