Sri Lanka vs Suriname: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Sri Lanka
- Suriname
How they compare
Suriname currently reports 37.44 kg CO2eq/kg against 36.88 kg CO2eq/kg in Sri Lanka, a difference of 0.56 kg CO2eq/kg.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Suriname ahead.
Sri Lanka ranks 93rd and Suriname ranks 90th of 189 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sri Lanka | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40.7 kg CO2eq/kg | 74.14 kg CO2eq/kg | 33.44 kg CO2eq/kg | Suriname |
| 1970s | 41.13 kg CO2eq/kg | 51.64 kg CO2eq/kg | 10.51 kg CO2eq/kg | Suriname |
| 1980s | 54.46 kg CO2eq/kg | 81.83 kg CO2eq/kg | 27.37 kg CO2eq/kg | Suriname |
| 1990s | 45.88 kg CO2eq/kg | 85.87 kg CO2eq/kg | 39.98 kg CO2eq/kg | Suriname |
| 2000s | 32.23 kg CO2eq/kg | 61 kg CO2eq/kg | 28.77 kg CO2eq/kg | Suriname |
| 2010s | 32.81 kg CO2eq/kg | 47.08 kg CO2eq/kg | 14.27 kg CO2eq/kg | Suriname |
| 2020s | 35.73 kg CO2eq/kg | 38.23 kg CO2eq/kg | 2.5 kg CO2eq/kg | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Sri Lanka or Suriname?
- Suriname, at 37.44 kg CO2eq/kg against 36.88 kg CO2eq/kg in Sri Lanka as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Sri Lanka and Suriname?
- 0.56 kg CO2eq/kg, with Suriname ahead.
- How many years of comparable data are there for Sri Lanka and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Sri Lanka and Suriname rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Sri Lanka ranks 93rd and Suriname ranks 90th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.