Meat of cattle with the bone, fresh or chilled — Emissions intensity in Sri Lanka
Sri Lanka: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 36.88 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Sri Lanka, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Sri Lanka is 36.88 kg CO2eq/kg, measured in 2023.
The figure is up 1.2% on the previous year and up 9.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Sri Lanka peaked at 68.89 kg CO2eq/kg in 1989 and was at its lowest, 26.62 kg CO2eq/kg, in 2016.
Sri Lanka ranks 93rd of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Sri Lanka, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 45.61 kg CO2eq/kg | — |
| 1962 | 34.65 kg CO2eq/kg | -24.0% |
| 1963 | 40.85 kg CO2eq/kg | +17.9% |
| 1964 | 44.49 kg CO2eq/kg | +8.9% |
| 1965 | 45.43 kg CO2eq/kg | +2.1% |
| 1966 | 42.6 kg CO2eq/kg | -6.2% |
| 1967 | 39.28 kg CO2eq/kg | -7.8% |
| 1968 | 38.21 kg CO2eq/kg | -2.7% |
| 1969 | 35.12 kg CO2eq/kg | -8.1% |
| 1970 | 36.93 kg CO2eq/kg | +5.1% |
| 1971 | 34.96 kg CO2eq/kg | -5.3% |
| 1972 | 36.69 kg CO2eq/kg | +4.9% |
| 1973 | 36.63 kg CO2eq/kg | -0.2% |
| 1974 | 38.63 kg CO2eq/kg | +5.5% |
| 1975 | 38.68 kg CO2eq/kg | +0.1% |
| 1976 | 43.29 kg CO2eq/kg | +11.9% |
| 1977 | 48.29 kg CO2eq/kg | +11.6% |
| 1978 | 45.51 kg CO2eq/kg | -5.8% |
| 1979 | 51.66 kg CO2eq/kg | +13.5% |
| 1980 | 51.65 kg CO2eq/kg | -0.0% |
| 1981 | 52.84 kg CO2eq/kg | +2.3% |
| 1982 | 52.21 kg CO2eq/kg | -1.2% |
| 1983 | 49.59 kg CO2eq/kg | -5.0% |
| 1984 | 48.83 kg CO2eq/kg | -1.5% |
| 1985 | 50.67 kg CO2eq/kg | +3.8% |
| 1986 | 51.5 kg CO2eq/kg | +1.6% |
| 1987 | 55.16 kg CO2eq/kg | +7.1% |
| 1988 | 63.29 kg CO2eq/kg | +14.7% |
| 1989 | 68.89 kg CO2eq/kg | +8.8% |
| 1990 | 64.33 kg CO2eq/kg | -6.6% |
| 1991 | 45.1 kg CO2eq/kg | -29.9% |
| 1992 | 43.43 kg CO2eq/kg | -3.7% |
| 1993 | 50.37 kg CO2eq/kg | +16.0% |
| 1994 | 46.66 kg CO2eq/kg | -7.4% |
| 1995 | 44.39 kg CO2eq/kg | -4.9% |
| 1996 | 48.23 kg CO2eq/kg | +8.7% |
| 1997 | 44.42 kg CO2eq/kg | -7.9% |
| 1998 | 34.76 kg CO2eq/kg | -21.8% |
| 1999 | 37.14 kg CO2eq/kg | +6.9% |
| 2000 | 29.4 kg CO2eq/kg | -20.8% |
| 2001 | 30.96 kg CO2eq/kg | +5.3% |
| 2002 | 29.35 kg CO2eq/kg | -5.2% |
| 2003 | 28.51 kg CO2eq/kg | -2.9% |
| 2004 | 30.29 kg CO2eq/kg | +6.3% |
| 2005 | 29.73 kg CO2eq/kg | -1.9% |
| 2006 | 32.91 kg CO2eq/kg | +10.7% |
| 2007 | 37.21 kg CO2eq/kg | +13.0% |
| 2008 | 38.4 kg CO2eq/kg | +3.2% |
| 2009 | 35.56 kg CO2eq/kg | -7.4% |
| 2010 | 29.23 kg CO2eq/kg | -17.8% |
| 2011 | 37.46 kg CO2eq/kg | +28.2% |
| 2012 | 36.52 kg CO2eq/kg | -2.5% |
| 2013 | 33.64 kg CO2eq/kg | -7.9% |
| 2014 | 35.66 kg CO2eq/kg | +6.0% |
| 2015 | 31.58 kg CO2eq/kg | -11.4% |
| 2016 | 26.62 kg CO2eq/kg | -15.7% |
| 2017 | 30.56 kg CO2eq/kg | +14.8% |
| 2018 | 33.88 kg CO2eq/kg | +10.9% |
| 2019 | 32.99 kg CO2eq/kg | -2.6% |
| 2020 | 33.46 kg CO2eq/kg | +1.4% |
| 2021 | 36.15 kg CO2eq/kg | +8.1% |
| 2022 | 36.45 kg CO2eq/kg | +0.8% |
| 2023 | 36.88 kg CO2eq/kg | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.7 kg CO2eq/kg | 34.65 kg CO2eq/kg | 45.61 kg CO2eq/kg | 9 |
| 1970s | 41.13 kg CO2eq/kg | 34.96 kg CO2eq/kg | 51.66 kg CO2eq/kg | 10 |
| 1980s | 54.46 kg CO2eq/kg | 48.83 kg CO2eq/kg | 68.89 kg CO2eq/kg | 10 |
| 1990s | 45.88 kg CO2eq/kg | 34.76 kg CO2eq/kg | 64.33 kg CO2eq/kg | 10 |
| 2000s | 32.23 kg CO2eq/kg | 28.51 kg CO2eq/kg | 38.4 kg CO2eq/kg | 10 |
| 2010s | 32.81 kg CO2eq/kg | 26.62 kg CO2eq/kg | 37.46 kg CO2eq/kg | 10 |
| 2020s | 35.73 kg CO2eq/kg | 33.46 kg CO2eq/kg | 36.88 kg CO2eq/kg | 4 |
Countries ranked near Sri Lanka
More climate change data for Sri Lanka
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
- Emissions from crops — Emissions 74.88 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Sri Lanka?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Sri Lanka was 36.88 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Sri Lanka?
- The highest recorded value was 68.89 kg CO2eq/kg in 1989.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Sri Lanka?
- The lowest recorded value was 26.62 kg CO2eq/kg in 2016.
- How does Sri Lanka rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Sri Lanka ranks 93rd out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Sri Lanka?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.