Meat of cattle with the bone, fresh or chilled — Emissions intensity in Malaysia
Malaysia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 34.33 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Malaysia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Malaysia is 34.33 kg CO2eq/kg, measured in 2023.
That represents a change of down 9.8% on the previous year and up 23.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Malaysia peaked at 114.59 kg CO2eq/kg in 1978 and was at its lowest, 26.38 kg CO2eq/kg, in 2014.
Malaysia ranks 95th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Malaysia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 91.14 kg CO2eq/kg | — |
| 1962 | 89.79 kg CO2eq/kg | -1.5% |
| 1963 | 88.03 kg CO2eq/kg | -2.0% |
| 1964 | 82.85 kg CO2eq/kg | -5.9% |
| 1965 | 78.69 kg CO2eq/kg | -5.0% |
| 1966 | 83.99 kg CO2eq/kg | +6.7% |
| 1967 | 81.92 kg CO2eq/kg | -2.5% |
| 1968 | 79.58 kg CO2eq/kg | -2.9% |
| 1969 | 79.4 kg CO2eq/kg | -0.2% |
| 1970 | 81.82 kg CO2eq/kg | +3.0% |
| 1971 | 81.26 kg CO2eq/kg | -0.7% |
| 1972 | 68.77 kg CO2eq/kg | -15.4% |
| 1973 | 94.36 kg CO2eq/kg | +37.2% |
| 1974 | 86.51 kg CO2eq/kg | -8.3% |
| 1975 | 99.59 kg CO2eq/kg | +15.1% |
| 1976 | 105.43 kg CO2eq/kg | +5.9% |
| 1977 | 112.38 kg CO2eq/kg | +6.6% |
| 1978 | 114.59 kg CO2eq/kg | +2.0% |
| 1979 | 87 kg CO2eq/kg | -24.1% |
| 1980 | 76.8 kg CO2eq/kg | -11.7% |
| 1981 | 79.29 kg CO2eq/kg | +3.2% |
| 1982 | 74.8 kg CO2eq/kg | -5.7% |
| 1983 | 92.62 kg CO2eq/kg | +23.8% |
| 1984 | 95.39 kg CO2eq/kg | +3.0% |
| 1985 | 100.85 kg CO2eq/kg | +5.7% |
| 1986 | 94.74 kg CO2eq/kg | -6.1% |
| 1987 | 102.84 kg CO2eq/kg | +8.6% |
| 1988 | 88.92 kg CO2eq/kg | -13.5% |
| 1989 | 100.61 kg CO2eq/kg | +13.2% |
| 1990 | 97.82 kg CO2eq/kg | -2.8% |
| 1991 | 94.6 kg CO2eq/kg | -3.3% |
| 1992 | 92.82 kg CO2eq/kg | -1.9% |
| 1993 | 93.42 kg CO2eq/kg | +0.6% |
| 1994 | 101.66 kg CO2eq/kg | +8.8% |
| 1995 | 85.41 kg CO2eq/kg | -16.0% |
| 1996 | 89.2 kg CO2eq/kg | +4.4% |
| 1997 | 87.61 kg CO2eq/kg | -1.8% |
| 1998 | 83.74 kg CO2eq/kg | -4.4% |
| 1999 | 72.77 kg CO2eq/kg | -13.1% |
| 2000 | 80.69 kg CO2eq/kg | +10.9% |
| 2001 | 69.06 kg CO2eq/kg | -14.4% |
| 2002 | 56.68 kg CO2eq/kg | -17.9% |
| 2003 | 56.39 kg CO2eq/kg | -0.5% |
| 2004 | 53.23 kg CO2eq/kg | -5.6% |
| 2005 | 49.02 kg CO2eq/kg | -7.9% |
| 2006 | 49.03 kg CO2eq/kg | +0.0% |
| 2007 | 47.97 kg CO2eq/kg | -2.2% |
| 2008 | 44.34 kg CO2eq/kg | -7.6% |
| 2009 | 40.66 kg CO2eq/kg | -8.3% |
| 2010 | 35.83 kg CO2eq/kg | -11.9% |
| 2011 | 31.28 kg CO2eq/kg | -12.7% |
| 2012 | 28.66 kg CO2eq/kg | -8.4% |
| 2013 | 27.8 kg CO2eq/kg | -3.0% |
| 2014 | 26.38 kg CO2eq/kg | -5.1% |
| 2015 | 27.67 kg CO2eq/kg | +4.9% |
| 2016 | 30.29 kg CO2eq/kg | +9.5% |
| 2017 | 30.64 kg CO2eq/kg | +1.2% |
| 2018 | 28.48 kg CO2eq/kg | -7.1% |
| 2019 | 29.93 kg CO2eq/kg | +5.1% |
| 2020 | 33.97 kg CO2eq/kg | +13.5% |
| 2021 | 38.54 kg CO2eq/kg | +13.4% |
| 2022 | 38.06 kg CO2eq/kg | -1.2% |
| 2023 | 34.33 kg CO2eq/kg | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.93 kg CO2eq/kg | 78.69 kg CO2eq/kg | 91.14 kg CO2eq/kg | 9 |
| 1970s | 93.17 kg CO2eq/kg | 68.77 kg CO2eq/kg | 114.59 kg CO2eq/kg | 10 |
| 1980s | 90.69 kg CO2eq/kg | 74.8 kg CO2eq/kg | 102.84 kg CO2eq/kg | 10 |
| 1990s | 89.91 kg CO2eq/kg | 72.77 kg CO2eq/kg | 101.66 kg CO2eq/kg | 10 |
| 2000s | 54.71 kg CO2eq/kg | 40.66 kg CO2eq/kg | 80.69 kg CO2eq/kg | 10 |
| 2010s | 29.7 kg CO2eq/kg | 26.38 kg CO2eq/kg | 35.83 kg CO2eq/kg | 10 |
| 2020s | 36.23 kg CO2eq/kg | 33.97 kg CO2eq/kg | 38.54 kg CO2eq/kg | 4 |
Countries ranked near Malaysia
More climate change data for Malaysia
- Emissions from livestock — Emissions (CO2eq) 4,551 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,936 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,616 kt (2050)
- Emissions from livestock — Emissions 7.31 kt (2050)
- Emissions from livestock — Emissions 93.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,214 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,641 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,573 kt (2050)
- Emissions from crops — Emissions 13.74 kt (2050)
- Emissions from crops — Emissions 127.6 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Malaysia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Malaysia was 34.33 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Malaysia?
- The highest recorded value was 114.59 kg CO2eq/kg in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Malaysia?
- The lowest recorded value was 26.38 kg CO2eq/kg in 2014.
- How does Malaysia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Malaysia ranks 95th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Malaysia?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.